AI didn’t write my book
All the latest analysis of the day's news
An intelligent mix of culture, food, style and property, plus where to go and what to see.
When we describe something – or someone – as an ‘acquired taste’, it is rarely a compliment. If we say it of Sharon, for example, it means that she is a bit of a pain in the neck. It’s the same with food: olives, anchovies and oysters are some of the finest foodstuffs on God’s earth but sometimes, in order to truly enjoy them, you have to first quiet your inner doubts by tuning out all the reasons
This week's magazine
How the Green party abandoned its roots
In the summer of 1972, Lesley Whittaker walked into a pub in rural Warwickshire. She had something for her husband Tony. It was a copy of Playboy magazine. In that issue, there was an interview with the biologist Paul R. Ehrlich, who died this month aged 93. In it, he repeated the thesis of his
In the summer of 1972, Lesley Whittaker walked into a pub in rural Warwickshire. She had something for her husband Tony. It was a copy of Playboy magazine. In that issue, there was an interview with the biologist Paul R. Ehrlich, who died this month aged 93. In it, he repeated the thesis of his
The good, the bad and the ugly in books, exhibitions, cinema, TV, dance, music, podcasts and theatre.
When so much contemporary art is riven with obscurity and angst, it is disorientating, at first, to encounter something as straightforwardly enjoyable as Hockney’s latest exhibition. Aged 88, the artist went out into his garden in Normandy with his iPad to make a visual diary of the year 2020. A hundred or so of the