Julie Bindel

Around the time of the Industrial Revolution, writers such as Sarah Fielding, Mary Hays and Mary Wollstonecraft were questioning the terms on which women entered into and lived within marriage, with Wollstonecraft going so far as to call marrying for financial support ‘legal prostitution’. The pressure hit poorer women hardest; they had the most reason to marry and the least protection once they had done so. In the 1980s, I joined other feminists in speaking out against marriage as an institution that was outmoded and built on inequality.  It all began for me in 1981, when as a new (and rabid) feminist, I watched Diana Spencer, who was then, just like me, 19 years old, look up at Prince Charles with loving, puppy dog eyes as their engagement was announced on BBC News.

In the late 1980s, when I had rarely seen the inside of a high-end restaurant, I happened upon one local to me at the time, in Finsbury Park. Jacques – a small, exquisite French gaff named after its chef and owner – was nestled between a newsagent and an ironmonger on a grotty bit of Blackstock Road.  So very French was Jacques himself that he was once overheard (via a kitchen intercom) using the most offensive of four-letter words to describe the English, when someone had complained about the size of the dishes. The restaurant was known for serving up the then-novel concept of ‘nouvelle cuisine.’ Those dishes were indeed tiny.

This year, I had a hybrid holiday. I had booked to go to Catalonia, to Saint Antoni de Calonge, a gorgeous little town on the rocky coastline of northern Spain. Four of us had booked a villa, set back from the seaside promenade, which was perfect for people watching – anyone who knows Spain knows about el paseo – where people of all generations put on something smart and embark on a leisurely stroll, through streets, along the sea front, or across squares as a prelude to dinner.   Everything was perfect, from the morning swim in the almost still sea, weaving around groups of older women enjoying animated gossip sessions, to the coffee and tiny custard doughnuts served by smiling waiters.

Some things from the 1980s, such as pasta salad, and B-52 shots, should never, ever be revived. Nevertheless, I decided I would give my old friend, the five-litre wine box with the plastic bladder inside, another try. Wine boxes became stigmatised as a result of being seen at student parties, secret schoolkids’ drinking sessions in the park, and – probably most damagingly of all, Australian soap operas. Boxed wine originated in Oz, and the product made regular appearances in Neighbours as part of a drinking game called ‘goon pong’ – the plastic bladder is known as a ‘goon sack’.

I am a big fan of MasterChef, and particularly love the Australian version. It features fewer foams and tweezer-assisted arrangements of wildflowers, and more actual food. They have fun – and they don’t take themselves as seriously as some British contestants do. So when I heard that Meghan, Duchess of Sussex, was to make a cameo appearance as a guest judge on the programme, I was appalled, and yet intrigued. I don’t know whether you’ve noticed, but the duchess is a woman who, if she had fewer brain cells and any less charisma, would need watering twice daily. I’ve often noted that vacuous people tend to enjoy vacuous food – but not, apparently, Meghan.

If I were offered the option of eating just one country’s cuisine forevermore, it would have to be Greek. Even on a rainy day in north London, just one bite of souvlaki is enough to conjure sun-drenched landscapes, fresh olive oil and vibrant Mediterranean flavours.  Clearly plenty of others agree. Greek restaurants seem to be popping up all over London – with at least five opening in the past two months. There’s more to come with the much-anticipated opening of Zylia in Covent Garden next month, from Greek chef Nick Molyviatis (formerly of Borough Market hotspots Oma and Agora) and Cypriot restaurateur Barry Karacostas. No wonder lifestyle platform SheerLuxe was cooing about ‘London’s love affair with Greek food’ earlier this month.

The Eagle in Farringdon used to be next door to the old Guardian offices. I remember eating there back in the early 1990s, when it was offering something of a new approach to dining. A Portuguese-influenced menu was scrawled on a blackboard, and it was exciting and fresh. Placing your order was always a bit of a pain – you had to jostle your way to the front of the always crowded bar, then struggle to make your order heard over the noise endemic to pubs with no soft furnishings – and the many people intent on prioritising drinking over eating. But The Eagle became an institution and (although I'm not sure this is the case) it is reputed to have been the UK’s very first gastropub.

It’s a funny thing, being a feminist surrounded by women on weight-loss drugs. As someone who recognises the health risks of being clinically obese, I’ve never been a fat liberationist – but pretty much all of us used to be against prescribed beauty standards. In practice this meant we would critique the harmful impacts of the ‘size zero’ or ‘heroin chic’ trends rather than obsess over having gained a few pounds over Christmas. Yet, with the rise of weight-loss jabs, skinniness has become a norm rather than a feminist discussion. And twee ideas about ‘being good’ or ‘cheating’ have been replaced by – well – feeling too nauseous to cheat at all.  Which is why Easter is a fascinating holiday in this era of weight-loss jabs.

When we describe something – or someone – as an ‘acquired taste’, it is rarely a compliment. If we say it of Sharon, for example, it means that she is a bit of a pain in the neck. It's the same with food: olives, anchovies and oysters are some of the finest foodstuffs on God's earth but sometimes, in order to truly enjoy them, you have to first quiet your inner doubts by tuning out all the reasons why other people don’t like them.  Those of us who like to devote time to thinking about matching food and booze get called snobs – but we all do it all the time. You would probably choose to have a mug of tea rather than a cup of coffee with fish and chips – and fair play to you if you do.

The daffodils are out, and so, therefore, are the optimistic diners. A couple of rickety tables and wonky chairs are dragged out from their storage and plonked on a bit of uneven concrete on what passes as pavement in London. They are a strange breed, this first flush of outdoor diners who think a tiny ray of weak sunlight breaking through the two-degree cold heralds the start of summer. I’m not talking about the people braving the elements under a leaky conservatory roof, crowded around outdoor heaters and wrapped in blankets, who are best known as smokers or vapers. No, I mean the hardy, ‘freezing fresh air is better than indoor air’ lot we are about to see shivering through their fake smiles as they push aside a bowl of freezing cold soup that can’t quite pass as gazpacho.

Bradford, West Yorkshire, is not known as the curry capital of Britain for nothing. The city is home to more than 200 Asian restaurants. In the main, these are Kashmiri and Pakistani – driven by the city’s Pakistani-Muslim population which is one of the most concentrated in the country – and much of the local economy relies on them for jobs and income. My memories of Bradford curry houses go back to the late 1990s when I worked at the university. Commuting from London and therefore living in student digs meant I would eat out more often than not. That meant curry almost every night I was in the city as it cost little more than a sandwich.  Bradford’s curry houses are known for their homestyle cooking, rather than fancy, westernised, Instagram-aesthetic grub.

When I recently mentioned to a friend that I clean my fridge every week, she said I was a bit weird. I get what she means. Most fridges get cleaned less frequently or when something spills down from the shelf above. But I do like to keep on top of my sell-by dates. I live with someone less vigilant about such matters, who would not necessarily turn her nose up at something a day or so out of date. As a rule, we rub along very nicely, with me going through the fridge, chucking everything out, and her occasionally rummaging around, muttering: ‘Where is that leftover spring roll?’  When it comes to fridge etiquette, though, I am very precise – and very squeamish. Dirtiness is the cardinal sin, closely followed by ‘small bowling’.