Margaret Mitchell is The Spectator’s US assistant editor.
America is having its Golden Age, Iran is about to get blasted into the Stone Age… and Elbridge Colby wants to go back to the Late Middle Ages? According to a Free Press report by Mattia Ferraresi, the Under Secretary of War for Policy summoned Cardinal Christophe Pierre, the Vatican’s then-ambassador to the US, to a meeting in which the
It’s a great shame that Elsa Schiaparelli is less widely known than her rival Chanel. Perhaps that’s down to how difficult her name is to pronounce. Is it ‘shap’, ‘skap’ or ‘skyap’? Tristram Hunt, director of the V&A, answers with a quip from Schiaparelli herself: ‘No one knows how to say it, but everyone knows
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It is, apparently, a novel concept in our age of overconsumption, that life can still be enjoyable even if you don’t have stupid money. ‘Frugal chic’ is the new lifestyle trend summed up by the 25-year-old influencer Mia McGrath, who coined and trademarked the term, as ‘living luxuriously while spending intentionally’. Frugal chic supposedly teaches
Comb through Jeffrey Epstein’s emails and you find frequent correspondence with his private chef Francis Derby about “beef jerky.” Online sleuths have speculated that it is a code word for something more sinister. We know Epstein was a sexual predator, but what if he literally preyed on human flesh? After all, Derby cooked at a
Cardinal Joseph Tobin, the archbishop of Newark and a close confidant of Pope Leo, called for the defunding of ICE during an interfaith prayer livestream. “If we are serious about putting our faith in action, we need to say ‘no,’” he said. As Congress debates ICE funding this week, Tobin urged Catholics to write to
I am somewhat allergic to food nomenclature: zero-waste, plant-based, seasonal, small plates, “live cultures,” foraged, farm-to-fork. It’s not that these are inherently off-putting concepts, but I associate them with “foodie” fads, gimmicks and big egos. All of those trendy labels could apply to the food cooked by the “philosopher chef,” a Buddhist nun called Venerable
During his lengthy interview with the New York Times, President Trump was asked if there was anything that could check his power on the world stage. “Yeah, there is one thing,” he said. “My own morality. My own mind.” What are we to make of Trump’s morality? That’s between him and God, I suppose, and perhaps
Her struggle with the company’s union has become existential
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On this week’s Spectator Out Loud: James Heale considers the climate conundrum at the heart of British politics; Rebecca Reid explains why she’s given up polyamory; Damien Thompson recounts the classical music education from his school days; Margaret Mitchell asks what’s happened to Britain’s apples; and Julie Bindel marvels at the history of pizza. Produced and presented by James
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On a grey autumn morning, the apples in the National Fruit Collection look vivid. They pile up in pyramids of carmine, salmon and golden-orange around dwarf trees, which have been bred to human proportions. Their branches are well within reach but picking fruit is forbidden. These trees are part of the world’s largest fruit gene
She campaigned on the basis of what she was not: not Trump, not MAGA
Former US vice president Dick Cheney died last night aged 84. He arrived in Washington as a congressman for Wyoming, then became secretary for defence under George H.W. Bush and served for eight years as George W. Bush’s vice president. He was considered by many to have pulled the strings behind the Bush administration. Throughout
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The Best of Notes on… gathers the funniest, sharpest and most wonderfully random pieces from The Spectator’s beloved miscellany column. For more than a decade, these short, sharp essays have uncovered the intrigue in the everyday and the delight in digression. To purchase the book, go to spectator.co.uk/shop On this special episode of Spectator Out Loud, you can hear from:
Republicans have capitalized on Jay Jones’s moral bankruptcy, but the state’s Democrats only want to talk about Trump
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At the receptionist’s desk in Cosprop’s studio and costume warehouse, a former Kwik Fit garage, the sloping bleakness of Holloway Road is held at bay by a small chandelier, brassy lighting and a bound guest book. It’s a bit stagey, like a filmset for a cheap foreign hotel or an expensive shrink’s office, quite out
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Ivan Day pulls out an old Habsburg cookbook from his library. The 300-year-old volume is so thick it’s almost a perfect cube, and by some miracle the spine remains intact as he opens it. ‘It’s like a big Harry Potter spellbook,’ he jokes while flicking through drawings of pastry baked in the shapes of dolphins,
Many US bishops and cardinals have been vocal in their criticisms of immigration policy
Is it wrong to bake cookies from a recipe addressed to a pedophile and sex trafficker? They’re actually quite good
Denying the story could be end up being more scandalous than the letter itself
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Vatican City In an auditorium just outside St Peter’s Basilica, the Vatican’s Secretary of State, Cardinal Pietro Parolin, sat solemnly in the front row as a young crowd sang, danced and hopped around to a pop hymn. The cardinal, who is 70, was widely expected to become the pope earlier this year. Instead, he inaugurated
