Angus Colwell

Angus Colwell

Angus Colwell is The Spectator’s daily newsletters editor, and lead author of Morning Press. He also reviews restaurants for the magazine.

‘I wanted to like it more’: Cloth Cornhill, reviewed

From our UK edition

In 1757, the same year that Admiral Byng was executed pour encourager les autres, Simpson’s Tavern opened in the City of London at 38½ Cornhill. It became a popular chophouse in Georgian and Victorian London and people think it’s where Ebenezer Scrooge has dinner in A Christmas Carol. Simpson’s survived wars, pandemics and downturns, but couldn’t get through a rent dispute in 2022. At some point in that 265-year history, someone thought it was clever to outsource the job of landlord to a group of companies in Bermuda. Four years after the tavern shut, the site was bought by the restaurateurs behind Cloth, an English brasserie in Smithfield that opened in 2024.

Mulholland Drive makes perfect sense

When David Lynch’s film Mulholland Drive was released in American cinemas 25 years ago this Monday, the critic Roger Ebert rejoiced that one of Lynch’s experiments at last ‘doesn’t shatter the test tubes’. Ebert seemed delighted that Lynch had focused on some of the more prosaic aspects of filmmaking – plot, character, dialogue – instead of privileging sound and vision: he argued that his 1997 film Lost Highway was ‘about design, not cinema’. Lynch had been having a bad run. Lost Highway was largely panned by critics for being too obscure, and he responded with the 1999 road drama The Straight Story. It’s tempting to see The Straight Story as a wounded joke: the film was rated a family-friendly ‘U’.

‘I won’t bury the lede: I loved it’: Cloudstreet, reviewed

From our UK edition

I had this meal where I was perched on the end of a dining table inside a kitchen. My friend and I had to sit side by side. There was a dog there. I think it was a restaurant, but I’m not really sure. We were in a converted Victorian horse stable. Most of the space was outside, in the stable yard. You couldn’t book it: you had to pop your name down then head to the pub for an hour. And there were just six things on the menu, all of them cold. And the only people working there were a couple, and one waitress. And the guy from the couple went round the restaurant at the end with a bucket of his homemade vermouth, topping up people’s spritzes. And when the bill came, you just told them what you’d had.

James Heale, Angus Colwell, Lisa Haseldine & Chas Newkey-Burden

From our UK edition

19 min listen

On this week’s Spectator Out Loud: James Heale reflects on Labour party conference; Angus Colwell goes on the hunt for Britain’s wokest bar; Lisa Haseldine reveals what she has been stockpiling; and Chas Newkey-Burden provides his notes on pickled onions. Produced and presented by Patrick Gibbons.

James Heale, Angus Colwell, Lisa Haseldine & Chas Newkey-Burden

Man City, not Arsenal, really represents Britain

From our UK edition

When you hear that something represents the best of Britain, treat it as nonsense. The phrase ‘best of British’ has been used to describe the Royal Navy’s new Astute-class nuclear submarine the HMS Agamemnon, as well as Waitrose’s pork loin medallions. But turning things, people and institutions into flattering national allegories is addictive, and there’s one institution that pops up all the time: Arsenal football club. Arsenal’s sophistication, its urbane nature, its diversity, is regularly cited as a good example of British multiculturalism. A current exhibition at UCL East, ‘Black Arsenal’, says that the club has a ‘unique’ relationship with black British culture.

Benefits ban: How Badenoch plans to follow Burnham – with Poppy Coburn

From our UK edition

For this week’s Edition, Lara Prendergast is joined by the Spectator’s political editor Tim Shipman, restaurant critic Angus Colwell and Telegraph associate editor Poppy Coburn. This week: does the country want Kemi Badenoch’s tough love? Ahead of Tory party conference, Tim speaks to the Tory leader about her plans to get Britain working again. She argues that if you can work, you should; young people without a work history could be put onto a six-month ‘get to work’ scheme rather than Universal Credit. Badenoch says the Tories have spent too long worrying about being called the ‘nasty party’ and now need to plant their flag on welfare, the economy and conservative values. But while her personal fortunes have improved, has the Tory brand recovered with her?

Benefits ban: How Badenoch plans to follow Burnham – with Poppy Coburn
Exclusive: work or face benefits ban, Tories tell under-25s

Exclusive: work or face benefits ban, Tories tell under-25s

From our UK edition

15 min listen

Tim Shipman has interviewed Kemi Badenoch ahead of Tory party conference this weekend. In the interview, the Conservative party leader exclusively reveals the Tories plan to ban benefits to under 25s who have never worked before. For this special episode of Coffee House Shots, here is an extract from the Spectator's Edition podcast, where Tim sat down with the Spectator's Lara Prendergast and Angus Colwell and the Telegraph's Poppy Coburn. Produced by Patrick Gibbons.

The hunt for Britain’s wokest bar

From our UK edition

Annalisa Quinn is an editor at the Boston Globe magazine, and through a mixture of good fortune, good journalism and good writing, she published the perfect story for our times last week. On 31 August, a lesbian bar in western Massachusetts called Last Ditch posted on Instagram that ‘it is with love we inform our immuno-compromised disabled divas we will be opening Saturday nights as mask optional’. Previously, KN-95 face masks were the minimum level of protection required to attend the bar at all times. The owners were swiftly accused of being eugenicists. One commentator said: ‘People like you kill disabled people in the name of your own leisure and convenience.’ Another wished the venue to be firebombed. Last Ditch attempted an apology.

Spectator Out Loud: Freddy Gray, Michael Simmons, Elisabeth Braw & Angus Colwell

From our UK edition

23 min listen

On this week’s Spectator Out Loud: Freddy Gray delves into how a smooth-talking Democrat could win the Michigan mid-terms; Michael Simmons explores where the billionaires who leave Britain actually go; Elisabeth Braw explains how we will soon be in a battle for the sea bed; and Angus Colwell reflects on the food on offer at Reform conference. Produced and presented by Abigail Brierley.

Freddy Gray, Michael Simmons, Elisabeth Braw & Angus Colwell

‘The best roast duck in Birmingham’: Look In, reviewed

From our UK edition

You know what, I was looking forward to Reform’s party conference in Birmingham. Up there as a journalist, not a member, mind you. Yet you hear a lot of sighing and moaning from journalists about going to these things (never mind the fact that many would kick off if their editors didn’t let them go). What’s the matter, guys? It’s a trip away, lots of mingling, lots of material. But there’s not much in the way of good food. Not to sound like a child emperor demanding a veal sweetbread at every meal, but the offering at these things is really, really bad. And I think Reform needs to sort it out. Reform-coded conference food could be very good.

Spectator Out Loud: Tali Fraser, John Power, Sophia Money-Coutts & Angus Colwell

From our UK edition

29 min listen

On this week’s Spectator Out Loud: Tali Fraser delves into why Labour’s socioeconomic duty is attacking the middle classes; John Power tells us how clipping is changing politics, Sophia Money-Coutts muses over which car would best suit her dog; and Angus Colwell spills the beans on Soho’s newest Turkish restaurant.   Produced and presented by Abigail Brierley.

Tali Fraser, John Power, Sophia Money-Coutts & Angus Colwell

‘In a word: go’: Kid, reviewed

From our UK edition

Well, I’m still full. That’s the first thing to know. -Probably will be at the time you read this too. It’s 16 hours since I finished dinner at Kid, and I think I might be ready to eat again at dinner tomorrow. So was it worth it? I’m writing this more quickly after the meal than usual. Why the rush? This is because, for one time only, I wanted to be the FIRST critic to review a HOT NEW OPENING. There was nothing in the papers last week, so I think I’ve done it… although the Times puts Giles Coren online on a Wednesday, and as I have to write on Tuesday, I don’t know yet. It’s an utterly pointless thing to strive for, but you’ve got to show commitment.

Simon Sebag Montefiore, Vanessa Feltz, Sophia Money-Coutts & Angus Colwell

From our UK edition

22 min listen

On this week’s Spectator Out Loud: Simon Sebag Montefiore explains how his ancestor dealt with antisemitism; Vanessa Feltz says she is coming for Piers Morgan; Sophia Money-Coutts argues we should cut the price of stamps to save the Christmas card; and finally, Angus Colwell takes on the Cornish culinary mafia. Produced and presented by Patrick Gibbons.

Simon Sebag Montefiore, Vanessa Feltz, Sophia Money-Coutts & Angus Colwell

Taking on the Cornish culinary mafia: Four Boys reviewed

From our UK edition

‘Expect David Cameron to be there.’ This was the main thing I had been told before I went to Four Boys in Rock, Cornwall. As I arrive, it makes sense. This is a Cameron-y sort of place and not just because every man in here looks a bit like David Cameron. Why? Well, Cameron’s big idea as leader of the Conservative party was to modernise it. ‘We’ll get elected if we hug hoodies and manage to not pull a face when we see an avocado.’ Four Boys, with its awareness of fashion, is doing something similar. I notice something at the top of the menu when I sit down. ‘We recommend sharing our food.’ What? Small plates?! Sharing?! I’m trying to get away from east London! Yet all has been done judiciously.

‘It’s a cesspool!’ — What’s going wrong in Britain’s universities?

From our UK edition

52 min listen

William Moore is joined by The Spectator’s associate editor Toby Young, commissioning editor Lara Brown and newsletter editor and restaurant critic Angus Colwell. This week: What has gone wrong with British universities? Lara unpacks the wider academic crisis in the wake of the Jason Arday scandal, from ‘surviving the apocalypse’ courses at Warwick to maths departments promising to ‘decolonise’ the subject. Has the sector lost its nerve? Also: Balding. Toby explains why he’s trying to talk his three sons out of hair transplants, while Angus and Lara weigh in on whether men vastly overestimate the importance of their hair on the dating market. Plus: is Indian the best cuisine?

‘It’s a cesspool!’ – Jason Arday & the death of Britain’s universities

‘If you’re a lamb chop ultra, then start your car’: Koyal reviewed

From our UK edition

One of the things I find most confusing is the practice of going for a curry when you’re hammered. Having tried this with friends a couple of times, I have concluded that anyone who likes the pints-then-curry act is a liar or feels so awful regularly that the feeling afterwards is nothing abnormal. There is no type of food I dislike more than bad Indian: the places where a vindaloo means three scoops of curry powder and a rogan josh means two; where onion is undetectable in the sunflower oil bhaji.

What ‘London-style’ pizzerias could learn from America

“London-style pizza.” People think there is such a thing. Somewhere over the past three years, the pizza hype in Britain’s capital city has gotten out of control. Our economy is struggling and chefs have turned to the food that literally nobody dislikes. Loads of new places have opened: we’ve had Vincenzo’s, Carmy’s, Breadstall, Gracy’s, Lenny’s, Dough Hands, etc. Can’t you tell they’re all incredibly different? All of them really (although they would quibble) have been putting out the exact same style of pizza. The problem is: what do you call it? It’s hard to describe. Critics say it’s “burnt.” There’s some truth to that.

london-style pizzerias

‘Thank goodness it’s not going for a star’: Rosina reviewed

From our UK edition

The worst areas to eat in London are the best places to live. Hampstead, Chelsea, Chiswick, St John’s Wood: all would be lucky to have even one restaurant that would be an 8/10 in Hackney. This is disappointing because Hackney is annoying, but, hey, hipsters make good restaurants. I wonder why these areas are so lacking. Is it because St John’s Wood Man has an underpaid cook on speed dial? Is it because Belgravian Influencer orders a shawarma every night? Is it because Hampstead Family don’t eat where they sh– hmm, yes... A little bruschetta of chopped rabbit livers comes next, visible through a translucent sheet of lardo Whatever the explanation, the exception to this rule is Wandsworth Common.

Andy Burnham is not a literary PM

From our UK edition

At what point, during Team Burnham’s preparations for government, did the overture to ‘Bus Aunty’ go out? Was she contacted before or after the editor of the Observer, one wonders? Was she approached before they had chosen a policing minister? Was she more important to win over than Al Carns? If you don’t know who ‘Bus Aunty’ is, that’s a shame, because Andy Burnham doesn’t care. He isn’t trying to talk to you. You, evidently, are a reader. You read pieces in The Spectator. Perhaps you listen to Times Radio, or even peruse our morning newsletter. Well, Andy Burnham’s done with all that.

‘I hope Keir Starmer comes for the pints, not the food’: The Pineapple reviewed

From our UK edition

It’s a Saturday afternoon and I’ve just walked into The Pineapple in north London, thus becoming the 4,825th journalist to do so since Keir Starmer became Labour leader. He once described this pub as his ‘church’. What that means is unclear. Does he take his sins here for absolution? Does he feel a sense of obligation to it? Does he come here on Sunday mornings? As the prime-ministerial handover takes place, it’s worth considering the old guy and the new guy’s approach to food and drink (this column thinks so, anyway). Starmer didn’t have a favourite novel and he didn’t have a favourite poem. But what he did like was food. He said he enjoyed going to Rossella, an Italian restaurant in Kentish Town. The tandoori salmon he made on Sunday Brunch actually looked nice.