Delightful Rossini at Glyndebourne
From our UK edition
It’s impossible to say what Rossini would have made of Glyndebourne’s production of Il turco in Italia, but you can bet on one thing – he’d have brought the mother of all picnics. His love of food and drink was heroic; it’s believed that more recipes have been named after Rossini than any other musician. He didn’t mess about, either, berating his Paris grocer when a promised consignment of Neapolitan macaroni turned out to be an inferior Genoese product. ‘If he knows as much about music as he does about pasta, he must be a great composer,’ commented the oblivious shopkeeper. Well, that’s the story, anyway (I thought the source was Stendhal but it turns out to be Ben Trovato).