Yorkshire puddings: is there anything as satisfying?
My mother, a Yorkshire woman, would occasionally take shortcuts in the kitchen, but not when it came to a roast, and certainly not when it concerned a Yorkshire pudding. She even owned a specific Tupperware shaker for the job: like a plastic cocktail shaker, in 1970s orange colour, with a propellor insert, and a lidded pouring spout. The batter would be prepared in this shaker and handed to anyone foolish enough to pass through the kitchen, and woe betide anyone who stopped shaking before they were so instructed. There are few things more satisfying than filling a perfect Yorkshire pudding with gravy I didn’t inherit my mother’s Yorkshire pudding shaker, but I make do with a vigorous whisk and then a short rest.