Culture

On the night of 13 June 1982, Dave Parr was hit by shellfire on Wireless Ridge. He was 19, a private in the Second Battalion the Parachute Regiment, and had just become one of the 255 British servicemen lost in the Falklands. Helen Parr, his niece, was only seven at the time. Now an academic at Keele, teaching international relations, she has written a very fine book indeed on the Britain of her childhood, the Paratroopers’ Falklands experience, and the regiment in which her young uncle served.

Your latest challenge was to supply a happy ending for a well-known play, poem or novel. Nahum Tate (the worst poet laureate ‘if he had not succeeded Shadwell’, according to Robert Southey) gave King Lear a cheery ending: Lear regains his throne, Cordelia marries Edgar, and Edgar joyfully declares that ‘truth and virtue shall at last succeed’. Charles Lamb hated it, but Samuel Johnson was a fan and so were the punters, it seems: Tate’s 1681 The History of King Lear is thought to have replaced Shakespeare’s version on the English stage, in whole or in part, for some 150 years. In a generally mediocre entry, Ian Baird, Paul Carpenter and Adrian Fry stood out. But the cash prizes go to the Pollyannas printed below, who take £25 each. W.J.

They don’t make anti-Semites like they used to. Don’t get me wrong; I’m not complaining. But you’d think people who pride themselves on their metaphysical superiority would have more self-respect. Apart from the Nation of Islam, who remain true to the faith by dressing in the suit and bowtie of lower middle-class, small-town European Judenhass circa 1920, American anti-Semites are a sorry mess: a master race of of online mouth-breathers, hiding in their parents’ basements. The Islamists, given their numbers and technological arsenals, are underachieving too. Hassan Nasrallah, the flower of the resistance, is afraid to come out in case the Jews drop a bomb on his sweaty head.

This unusual book begins with an account of the author’s ten-year love affair with dairy farming and an attempt ‘to give a flavour of what our cattle do for us’. It then turns into a survey of the various British breeds of cattle. After poor A-levels, Philip Walling took odd jobs in his native Cumbria, such as building dry-stone walls, until he managed to acquire a small farm of his own. With great determination, he ran this single-handed, keeping both beef and dairy animals and raising poultry and a couple of pigs. They were, in retrospect at least, ‘ten years of almost undimmed joy’. But aged 30, discouraged by the daily grind, which included a milk round, and feeling he had missed out on a proper education, he gave it all up.