Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

How to roast Easter lamb

Easter is almost upon us and with it comes the mouth-watering prospect of roast lamb. It has become increasingly fashionable in recent years to eschew the leg and do a slow-cooked, meltingly tender shoulder of lamb for a Sunday roast. Rightly so, for the shoulder meat is rich and delicious, but when it comes to Easter there is something suitably grand and evocative of the new season about a whole leg brought to the table, pink in the middle and surrounded by spring veg. Rubbing it all over with olive oil, sea salt, garlic and rosemary is a classic preparation – adding some lemon zest too gives a welcome freshness.

This year’s best Easter eggs

Here to separate the good eggs from the great eggs, we’ve tasted the Easter treats from the UKs favourite retailers. The 2022 eggs range from the innovative to the slightly baffling but the good news is there’s great options here for every taste and budget. Autore Milk Chocolate Egg with Pistachios, £19.70 – Delicaro Upper crust food merchant Delicario is selling a selection of eggs made by Campaian cocoa ultras Autore Chocolate. This is the sort of website where you can buy Japanese beef that was pampered to death and special tuna fed exclusively on truffles (probably) so expectations are high. The thick, milk chocolate comes with a generous pebble-dashing of Bronte pistachios, nuts of protected origin grown on the slopes of Mount Etna.

Whisky syrup sponge: the perfect pick-me-up

Bringing something golden, sweet and uplifting into your kitchen and life is exactly what is required at this time of year. And it doesn’t get more golden, sweet or uplifting than a syrup sponge. A syrup sponge is a steamed pudding, laced with golden syrup. The pudding itself is made by pouring a cake-style batter into a basin or bowl, sealing it with paper and foil, and then placing it in a half-filled pan of water, where it is gently cooked by the steam, until the sponge is light and risen. Golden syrup is an inverse sugar, which means it is created in the process of refining sugar, or after a sugar solution has been treated with an acid. Its flavour is distinctive: lighter than honey, like the palest of caramels, with a clean sweetness which tastes almost metallic.

The art of chocolate pairing

The Mesoamerican Mayans exchanged it as currency; botany boffin Carl Linnaeus christened it ‘food of the Gods’; and fictional fatso Augustus Gloop loved it so much he ended up in a river of the stuff. Yes, if Easter is about anything, then we’re pretty sure it’s about chocolate. And just as chocolate triggers serotonin, so too will a sip of a sophisticated spirit release a dose of dopamine. So, what with all the relentless gloom in the world, we suggest you double down on the indulgence this Easter and pair your favourite sweet treat with a delicious and discerning distillate. Chocolate contains over 600 flavour compounds, which is a lot, but there’s also incredible aromatic and flavour complexity in various spirits, particularly those aged in wood.

Ten thrillers with twists to rival Sleuth

Joe Mankiewicz’s classic Olivier/Caine two-handed mystery thriller Sleuth will mark its 50th anniversary later this year, fortuitously in time for the release of Knives Out 2, which promises to be a similarly intriguing whodunnit – at least on the basis of 2019’s initial movie. Based on Anthony Shaffer’s Tony award-winning play, Sleuth depicts a battle of wits between snobbish mystery writer Andrew Wyke (Laurence Olivier) and hairdressing salon owner Milo Tindle/Tindolini (Michael Caine).

The cult of the extortionate ‘English’ kitchen

A house around the corner is on its fourth kitchen in a decade. Every two or three years, the house changes hands, the pristine kitchen comes out and a newer, pristiner kitchen goes in. They are always white, they are always shiny, and when I peer through the basement windows there is nothing in the way of signs of life. I reckon I can predict the next kitchen. Think homespun, think rustic, think scullery maid in mobcap and pinny. What the rich want now is a plain old Plain English kitchen. Hand-crafted cabinets, antiqued brass, Delft tiles with authentic craquelure. Starting at £34,000 and going up to… well, how much have you got? Don’t you dare put Dulux on your artisan doors. Plain English has its own bespoke paint chart.

My love affair with the Wolseley

I was sitting alone at a small table in the Wolseley, Piccadilly, waiting for my supper and feeling a sense of absolute contentment. The evening buzz in that theatre-set of a restaurant has always been slightly more subdued than the lunchtime one. The lighting is lower; there are candles, there is calm. On my right, a duke dined with his family; on the left, two celebrated actors next to a young rising star. There were elderly couples from New York who believed in dressing for dinner in glitter and diamonds; there were discreet lovers, old friends. The waiter was perfectly attentive – not too little, nor, importantly, too much. Wolseley waiters do not gush. My smoked salmon arrived, with thin brown bread and butter, half a lemon wrapped in gauze. I sighed.

£120 steak that looks like a M&S meal deal: The Maine reviewed

Last week Chris Corbin and Jeremy King lost control of the restaurant group they founded: Corbin & King, which made the Wolseley, the Delaunay and Brasserie Zédel under Piccadilly Circus where, if they were lucky, tourists would tumble as if into a fairy pool. Corbin and King understand that a superb restaurant looks after its staff, and its staff look after its customers. It’s called love, and it matters, but that is gone now. Central London is ever more flinty, unimaginative and grasping: a playground for people who do not deserve it. Russians stripped their state and spent the proceeds in London. I saw them do it. Each luckless duck and bottle was a piece of a potential Russian state to be digested. Now their only currency is blood.

The death of the guidebook

Is it the end of the road for the guidebook? Since Mariana Starke wrote Information and Directions for Travellers on the Continent in 1820, with tips on the most ‘tolerable’ inns and how to hire a horse carriage, travellers have been packing a volume of advice alongside their identity documents before setting off for foreign terrain. But last week, one of the world’s most widely read guidebook publishers, Lonely Planet, changed course. It released the first half-dozen of 35 ‘Anti-guidebooks’, declaring that the guidebook is dead. This new series – including Ireland, Portugal, Scotland and Japan – boast the familiar blue spine and two-tone globe logo that has accompanied my trips over decades.

Why vinegar could be the key to losing weight

We all know about the perils of sugar. 90 per cent of us suffer from glucose (blood sugar) spikes every day. You may have even contended with the symptoms without recognising the cause: fatigue, cravings, mood swings, poor energy, bad sleep, acne and, crucially, weight gain. But what if you could mitigate the effects of glucose without forgoing sugar and carbohydrates completely? Starchy and sugary foods turn to glucose as we digest them. The resulting glucose then enters our blood stream. If too much glucose arrives too quickly in the bloodstream it causes a glucose spike. These spikes bring with them consequences: inflammation, premature ageing and fat storage. Many diets suggest cutting out sugar and carbohydrates completely.

What I learnt from Ludovico Einaudi

Last week I went to The Hammersmith Apollo to see Ludovico Einaudi perform his new album Underwater. I hadn’t been to a concert since before the pandemic and had forgotten the thrill of live music. Recordings can never match the sensual and social experience of live performance. When listened to collectively,  music unmasks the soul – solitary emotions are suddenly shared – and it connects us to something greater than ourselves. Music is the medium I go to for comfort when life is not quite making sense Underwater is Einaudi’s first solo piano album in two decades, becoming the fastest streamed classical music album in history. High minded critics turn their noses up, calling his music ‘elementary’.

Why the Welsh are turning their backs on rugby

In the space of a few days last month, two games were held a mile apart in Cardiff. The first was the concluding episode of the Six Nations tournament, the second a crucial World Cup football qualifier. Beyond jubilation and disappointment, the occasions exposed the gulf between the two most popular sports in Wales: the former highlighting the crisis of datedness that has engulfed rugby, the latter demonstrating why football has gone on to reflect a more confident, vibrant and relevant Welsh identity. The age-old debate of what is Wales’ national sport has never been so easy to settle.

The secret to buying in Italy

The best recent advert for the bella vita is surely actor Stanley Tucci sampling regional cuisines in CNN’s Searching for Italy exclaiming ‘oh my god’ at least four times an episode as he swoons over risotto Milanese or Sicilian pasta alla Norma. It's these sun-soaked visions of a foodie paradise that persuade scores of Northern Europeans and Americans to buy a home there. Around 30,000 Britons have moved there – mostly to Lombardy, Lazio or Tuscany – but a raft of incentives is helping draw many buyers to southern Italy, where rural properties are more affordable.

The enduring appeal of Watergate

On 24 April the series Gaslit, starring Julia Roberts as Martha Mitchell and Sean Penn as Watergate-era U.S. Attorney General John Mitchell, will premiere on Starz. It joins a multitude of books, films, and TV shows about Watergate, starting with the Oscar-winning All the President’s Men (1976) running through to 2017's The Post. Granted, Watergate was one of the most disturbing moments in American political history. But why do films and TV shows continue to emerge 50 years after the event itself? Perhaps because they not only speak to long-standing myths about the power of the individual and the resilience of American democracy, but also to deep-seated fears about its fragility.

Is it really a crime to stare?

‘A sky full of stars and he was staring at her’ is a love poem by a dead Roman but on the London Underground, all a man will find if he looks skyward is a TFL advert warning him if he stares at me in an Attican fashion I’m to call the police. ‘Staring’ (Sadiq Khan’s bright red public safety warning reads – with ominous eyeballs popping out of the ‘a’ and the ‘g’) that may be construed as ‘intense’ and of ‘sexual nature’ is now ‘sexual harassment’ and ‘not tolerated’. Should anyone ‘see it or experience it’ they are to text the British Transport Police or dial an 0800 sexual harassment hotline if they want to remain anonymous.

The little slice of Route 66 that you can tackle in 24 hours

Blake Shelton’s ‘God’s Country’ plays on the radio as bolts of lightning tear through dark clouds, illuminating the corn fields of the Midwest. ‘Slow down,’ demands Mum, clutching her seat. It’s clear she’s grateful the rental company did not give me the muscle car that I was hoping for. We’re on America’s ‘Mother Road’, otherwise known as Route 66. Or what’s left of it that is. The original highway ran 2,448 miles cross-country from the city of Chicago, Illinois, to the beaches of Santa Monica in California, but was replaced in the 1950s by the Interstate.

Bruce Willis on screen: from Die Hard to Looper

The sad news that Bruce Willis is ‘stepping away’ from acting due to an aphasia diagnosis came as a surprise to fans, but the film industry has been rife with rumours about his possible medical problems over recent years. The slew of cheap straight-to-DVD action thrillers (with relatively little screen time) he starred in since 2014 made observers wonder whether Willis was making as much money as he could to ensure both care in his retirement and a decent inheritance for his family. The fact that the famously motor mouthed actor of Moonlighting and his long run of hit movies opted for increasingly taciturn roles led insiders to wonder whether something was wrong.

Rhubarb and custard cheesecake: a true romance of flavours

Sometimes, when I am planning a pudding, it can feel like there is a hitch in my brain, a little sticky spot that I catch on, and have to release myself from before I can move on. That hitch, that sticky spot, is rhubarb and custard. I know that there are other pudding bases, sweet dishes that are more original, more popular. I know that there exist other marvellous fruits that deserve the spotlight, that there are chocolate concoctions that will ooze and impress, bitter caramels that will shock and delight. But in order to get to them, I have to move past my first instinct which is always: rhubarb and custard. It’s not simply that it is a default combination in my mind.

A nature lover’s guide to spring wildflowers

We have reached the time in spring when everything goes whoosh! and the bare brown and grey days of winter start becoming a distant memory. There are so many spring flowers around, and everyone likes to gab on about tulips and bluebells and blossom, while pointedly ignoring some of our most beautiful wild flowers. Even though the road verges are covered in beautiful golden polka dots from dandelions, or frothing gently with the blooms of cow parsley, few of us appreciate ‘weeds’ because we have designated them a nuisance and an affront to our desire to control nature. And yet ‘weeds’ – really just wild flowers with a little more ambition than others – garden themselves, survive where the habitat is hostile, and brighten places rendered boring by humans.

Crunch time: how to make the perfect crisp sandwich

A crisp sandwich is a private and personal endeavour. In my experience (and I have considerable experience in this particular area) it is usually eaten alone in the kitchen, often over the sink. It is deliberately unsophisticated, the ultimate fast food: simple, salty, satisfying. It is a snack that speaks of the person you are, rather than the person you want to be. I firmly believe that no food should be a guilty pleasure, but I’ll concede that crisps sandwiched between two heavily buttered slices of bread does not scream nutritional balance.

War, wine and the brilliance of Beychevelle

If only toasts and good wishes were weapons of war. At every serious repast I have attended since the invasion began, someone has raised a glass to the heroes – and heroines – of Ukraine. The rest of us have responded with a blend of solemnity and moist-eyed emotion. One’s emotions are strange. I can read about the deaths of warriors on the battlefield, now riding with the Valkyries on their way to Valhalla, and merely respond with a dry-eyed salutation.

My £50-a-week chocolate habit

As I’ve got older my tastes have generally become less refined. During my youth I dutifully slogged through Kafka, Camus and Sartre, but my current bedtime reading is Sharpe’s Trafalgar by Bernard Cornwell. With movies, I used to feel obliged to watch subtitled masterpieces like La Règle du jeu and Le Salaire de la Peur, but now I’m perfectly happy with the latest Marvel blockbuster. However, when it comes to food and wine, I’ve become more snobbish – insufferably so. My last meal on death row would be the twice-baked cheese soufflé from Le Gavroche washed down with a bottle of Corton-Charlemagne Grand Cru. For some reason, this is particularly true of my taste in chocolate.

Why millennials love midcentury modern

I’ve recently become betrothed, so naturally I’ve started playing the fantasy house game; scrolling through property sites on my phone, highest price first, before I go to sleep at night. I thought I knew what I was looking for; a Georgian townhouse, solid stone steps leading up to a grand front door, basement kitchen, you know the drill… but then I saw it, my dream house. The main living area is a vast open plan, multi-levelled space with a sweeping wall of windows; white limestone floors contrast against its naked brick body and slatted wooden ceiling; everything is bathed in brilliant natural light, the lines between inside and outside gloriously blurred. In short, it’s a mid-century modern (MCM) masterpiece.

The joy of car-free islands

No traffic, no pollution, no sound of engines revving at midnight; car-free destinations may be few and far between these days but there's no better way to escape the clamour of modern life. Perhaps the most delightful car-free retreats are the ones situated most closely to cities: the contrast only adds to their allure. Sail away from Athens for a couple of hours and you will reach Hydra, a car-less island popular with artists and writers keen to fuel their creativity under an azure sky. Henry Miller visited Greece at the invitation of Lawrence Durrell in 1939 and wrote ‘The Colossus of Maroussi’, an ‘impressionist travelogue’ partly based on his experiences of Hydra, inspired by Greek writer George Katsimbalis.

Will Smith’s slap was a triumph

Will Smith’s straight arm slap of Chris Rock at the Oscars was, for my money, the most interesting event ever to have transpired at any awards show in history. It pips even my previous favourite, which was when Jarvis Cocker ran onstage during the 1996 Brits to reveal his buttocks in protest at Michael Jackson’s ludicrously overblown performance of Earth Song. Did Rock ask to be attacked for humiliating Smith’s wife, Jada Pinkett-Smith, on account of her alopecia? Yes, of course. But that was the point. The joke was predicated entirely on the comic getting away with saying the unsayable – a formulation of words intended to be deeply provocative – and for the audience to experience the attendant risk as electricity.

How to eat well for less

Inflation is (if you’ll excuse the pun) biting. So how can you keep down the cost of the weekly shop and get maximum bang for your buck in the kitchen without compromising? I have always shopped by the yellow sticker and the discount aisle. When I first started getting creative in the kitchen as an early teen, I wanted to try searing scallops and practice filleting Dover sole, French-trim a rack of lamb, and prepare artichoke hearts – and none of that comes cheap. So, I went to the supermarket an hour before closing and bought from the man in the hairnet who I knew and who I liked to think knew me: I took home whatever was most reduced from the fresh counter and then tried to work out how to cook it.

What Will Smith’s slap means for comedy

Now this is a story all about how The Oscars got flipped-turned upside down. And I'd like to take a minute. Just sit right there. I'll tell you how I told told a joke about a chick with no hair... Well, I think we all know what the opening routine of Chris Rock’s next Netflix special is going to be. Say what you want about the Oscars, this year people are certainly talking about them. But not about the movies, about the Fresh Prince himself, Will Smith, slapping comedian Chris Rock on a worldwide broadcast in front of the Hollywood elite. Like every British comedian, after I woke up and read the news, I ran to Twitter to attempt a joke about this bizarre spectacle, only to find out I’d been beaten to the punch, as it were.

The Oscars championed the average over the excellent

For a number of years now, as the streaming revolution ramps up and our watching habits become ever more fragmented, the Oscars have been locked in a desperate struggle against plummeting viewing figures and waning public interest. This is obviously a situation that Will Smith wanted to try and remedy – and not simply by winning the Best Actor award for his work in a classic all-American story of triumph over adversity. His fierce portrayal of Venus and Serena Williams’ maniacally driven father in King Richard was deservedly popular yet incredibly, less than half an hour prior to picking up this gong, Smith had climbed impromptu onto the stage at the Dolby Theatre in Los Angles to sock presenter Chris Rock squarely in the face.

Chris Rock, not Will Smith, is the hero men need

There was an explosion of masculinity on the stage at the Oscars last night. Male behaviour was on display for all to see. No, not from Will Smith, who behaved like a big, dumb baby, but from Chris Rock. It was Rock’s calmness and stoicism, his mastery of his emotions, that was truly manly. If you want to know what a real man is, look not to Smith and his impulsive swearing and slapping, but to Rock and his Herculean suppression of his shock and fury. I am in awe of Chris Rock this morning. I get distracted if someone in the audience so much as coughs when I’m giving a talk. I bat back every point of information in university debates for fear I’ll lose my train of thought.