Ameer Kotecha

Ameer Kotecha is CEO of the Centre for Government Reform. He was formerly a senior diplomat, serving as the head of the British consulate in Russia 2023-25. He is the author of Queen Elizabeth II’s official Platinum Jubilee Cookbook (Bloomsbury).

This is no way to stop the scourge of shoplifting

From our UK edition

The ‘tide may be turning’ on shoplifting according to our ever-hopeful Prime Minister – despite the fact shoplifting offences have soared by 133 per cent over the past five years. It is hard to know whether we are being gaslit or trolled. Perhaps both. In a speech to the union of shopworkers yesterday, Starmer said

Keir Starmer has been brutally exposed

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There has been quite enough talk of process. In the past few days, we have heard more about vetting forms, meeting minutes and stultifyingly boring Whitehall bureaucracy than should fairly be inflicted upon the British public. Yesterday’s Foreign Affairs Committee examination of who said what, where and when ended more to Sir Olly Robbins’s advantage

Why Olly Robbins testimony is ‘quietly devastating’ for Starmer

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15 min listen

‘The most gripping testimony’ since Dominic Cummings which could prove ‘extraordinary and quietly devastating’ for Keir Starmer. That’s the verdict of the Spectator‘s political editor Tim Shipman following sacked Foreign Office chief Sir Olly Robbins’s testimony today before the Foreign Affairs Committee. Tim and former FCDO mandarin Ameer Kotecha join James Heale to explain why

Why Olly Robbins testimony is 'quietly devastating' for Starmer

Starmer can’t blame the civil service for the Mandelson fiasco

From our UK edition

Of all the politicians to take up arms against Sir Humphrey, Keir Starmer is the most unlikely. After all, this dream-free embodiment of bland managerialism and stultifying bureaucracy is – as a former director of public prosecutions – the first prime minister to have served as a Whitehall permanent secretary. He is the mandarins’ mandarin.

Antonia Romeo takes on the civil service

From our UK edition

12 min listen

The new cabinet secretary, Antonia Romeo, has published a list of objectives setting out her vision for what the civil service will look like under her. Many have interpreted it as her tightening control over government … especially since Darren Jones stepped back from his Downing Street role. The path is clear for her to

Antonia Romeo takes on the civil service

This is why shoplifting is rife in Britain

From our UK edition

Walker Smith, 54, who has worked as a store assistant at Waitrose for the past 17 years, has been fired for trying to stop a shoplifter.  This is the damning series of events that took place at Waitrose’s Clapham Junction branch: a customer alerted Smith to a thief filling a bag with Lindt chocolate eggs

The return of the Young Fogey

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At a recent lunch where I was sitting next to A.N. Wilson I couldn’t help but take a good look at his suit. After all, this was the man often described as the original Young Fogey. He was dressed perfectly well in an austere two-piece, though while I (ever the try-hard) was sporting a pocket

Why we left the Foreign Office | Ben Judah & Ameer Kotecha

From our UK edition

35 min listen

Does Britain still have a coherent foreign policy? James Heale and Tim Shipman are joined by Ben Judah, former special adviser to David Lammy, and Ameer Kotecha, who recently resigned from the Foreign Office. Together they discuss why Britain’s diplomatic establishment is under growing criticism – from accusations that the department has become bloated and

Grape Britain: English wine is having its moment in the sun

From our UK edition

Our homegrown wine was, until fairly recently, regarded internationally as a bit of a joke. Peter Ustinov could quip that he imagined hell to be ‘Italian punctuality, German humour and English wine’. Likewise, Lord Jay, serving as a diplomat in Paris, recalled the British ambassador rubbing up against resistance from the home side – let

Is the Lake District still as Wainwright described it?

From our UK edition

The Lake District isn’t really meant to be about eating. It’s about walking and climbing and gawping. The guide one carries is not that by Michelin but Alfred Wainwright, whose seven-volume Pictorial Guide to the Lakeland Fells turns 70 this year. Food is mainly to be consumed from a Thermos rather than a bowl, and

Flying has lost its charm

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As someone who flies a lot for work, many of my moments of high blood pressure or ‘Is this really what I want in life?’ introspection take place in airports or on aeroplanes. I cannot – to put it gently – relate to the moronic practitioners of the ‘airport theory’, which involves turning up deliberately

The Lord of the Rings gave me my moral compass

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In a recent diary for The Spectator, the editor noted that many of the world’s leading tech companies have names inspired by The Lord of the Rings: Peter Thiel’s Palantir and Mithril; Palmer Luckey’s Anduril. ‘J.R.R. Tolkien has a curious hold on the minds of Silicon Valley’s Trump supporters,’ he wrote. Well, they’re not the

The reinvention of limoncello

From our UK edition

My first memories of limoncello, I expect like most people, are from an Italian holiday, the slender bottles as yellow and radiant as the Amalfi sunshine. And at a local, family-run Italian restaurant, cheerfully slammed down on the table at meal’s end. The lemon liqueur is now having a new lease of life, born again

Lindt has cheapened itself

From our UK edition

Lindt has opened a ‘first of its kind’ flagship store at Piccadilly Circus. Roger Federer was wheeled out to cut the ribbon. It features the UK’s largest Lindt truffle pick ’n’ mix counter (a snip at £6.50/100g), a ‘barista-style’ hot chocolate bar and an ice cream station. There’s even jars of chocolate spread for those

Beyond Boswells: Oxford’s new safe space

From our UK edition

One can see a city so differently over time. Visiting Oxford recently I noticed fine whisky shops and fashion stores which have always been there but which I barely registered as a student 15 years ago. There are new arrivals: some good, such as the handsome Jericho Cheese Company; others less so, such as the

Something to relish: in praise of Patum Peperium

From our UK edition

In a social media age, certain ingredients – long esteemed by those in the know – suddenly burst on to the scene. One morning we woke up to all the supermarkets stocking Mutti tinned tomatoes. Ortiz sardines and Perello Gordal olives are now in the limelight. I wonder – given the current zeitgeist for all

In defence of lard

From our UK edition

It’s somewhat risky to make the case for lard for a publication whose cookery columnist is the author of a book on butter. But so be it. Because lard has generally been at best overlooked and at worst openly maligned, and that is madness. The cost of cooking oils has rocketed in the past couple

In defence of British food

From our UK edition

Recently in Spectator Life Rob Crossan laid bare ‘the unpalatable truth about British food’ – namely that it is, er, in some establishments he’s been to, done badly. Leaving aside the fact he’s looking for his fish and chips in the wrong place (outside the M25 it wouldn’t be such a struggle), encountering a few

Confessions of a Costco Guy

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Those who use TikTok, or are familiar with Ed Davey’s dance routines on social media, may have heard of the ‘Costco Guys’. For those with an aversion to TikTok (or to Ed Davey), Andrew ‘A.J.’ Befumo Jr. and Eric ‘Big Justice’ Befumo are a father-and-son duo who became internet celebrities by gorging on food items

Piece de resistance: how jigsaws became a fashion accessory

From our UK edition

The jigsaw is having a moment. Ditto other puzzles, games and brain teasers. Couples engage in post-coital sudoku (apparently). Wordle was played 4.8 billion times in 2023 (the lockdown invention of a young Welsh lad, Josh Wardle). Board game cafes have sprung up in cities. This recent resurgence in the popularity of puzzles is partly