Let’s bring back elevenses
Join me, if you will, for a short stroll down the Charing Cross Road, back in the days when it was festooned with bookshops and Morris Oxfords. At Cambridge Circus, there was a large catering equipment shop owned by my great-uncle, Bill Farnsworth. He made it big when he sold water coolers to the American military. Above the enormous ground-floor showroom was his counting house, where men in tailored suits laboured over ledgers on high sloping desks, dipping their nibs into ink pots. This would have been about 1960. Were you to have a meeting with Bill in his office, say in the late morning, he would invariably turn to his walnut drinks cabinet and offer you a glass of something reviving and strong; a sherry, port or brandy, perhaps. Armagnac? It’s very good.