Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Is the world’s first supersonic business jet a flight of fancy?

It was Barbara Amiel, whose copy I used to edit at the Sunday Times, who first alerted me to the important point that one private jet isn’t enough. One jet is always in the wrong place. Or having heavy maintenance. Two was the minimum, she said. Plenty of others appear to live by the same maxim. Roman Abramovich has five jets, including a Boeing 787 Dreamliner worth $350 million. Elon Musk, Bill Gates, Jeff Bezos et al. are not short of a jet or two either. But soon all these symbols of tycoonery may be made obsolete by the world’s first supersonic business jet, announced by a start-up unfortunately named Boom Supersonic (presumably after the noise its aircraft will make when it passes overhead).

Heavy is the head: ten films about the challenges facing new leaders

The Tory leadership race may already have supplied plenty of entertainment – but sometimes the real drama begins when a new ruler actually takes power. Many films have examined what can happen when an inexperienced leader assumes control, from the Biblical epic Exodus: Gods and Kings (2014) to sci-fi blockbuster Dune (2021). Others have explored the challenges that face new leaders at the helm – whether it’s being duped into invasions, subduing those who don’t accept your rule or catching conspiracists. Here are ten that might make informative (or cautionary) viewing for the next Tory leader: The King (2019) – Netflix https://www.youtube.com/watch?

The James Bond gadgets going under the hammer

In a 1965 issue of Playboy magazine, the late Sean Connery said: 'Bond is the invincible figure every man would like to be.' If you’re such a man (or woman) you’ve probably left it too late to step into the Crockett & Jones chukka boots worn by outgoing Bond Daniel Craig in No Time to Die – but you could buy his Barton Perreira sunglasses from the film, or even that grey Tom Ford suit he made such a mess of during the motorbike and train chase sequences. Both are up for grabs in a forthcoming charity auction organised by Christie’s and EON Productions that could prove to be the highest-grossing sale of Bond memorabilia ever staged.

The best places to eat in Brighton

I moved down to Sussex over 25 years ago from South London. My family viewed living by the sea as a dream goal. I still remember the day when we packed up and cavalcaded down to Worthing, a charming seaside town in West Sussex. After the amazing experience of winning MasterChef, we opened our first restaurant Pitch in 2019 serving beautiful British inspired food from both the sea and the land. There has been a significant boom of food and café culture all around Sussex, and many areas such as Brighton and Worthing have flourished into destinations for those in search of culinary delights. Our second restaurant Bayside Social has capitalised on this foodie reputation. It's a beachside restaurant focusing on fresh small plates mainly inspired by the coast.

How to turn your pineapple into a showstopper

You can’t please me: the grass is always greener. I spend the summer months longing for a time when crumbles and stew, cardigans and the big duvet, are not only welcome but required. Then as soon as we hit the autumn and the weather changes, I’m trying to hold onto the last vestiges of sunshine. This, I suppose, is as close as I can get to a compromise, a middle ground: pineapple, peeled but whole, still sporting its Sideshow Bob haircut, roasted until cooked all the way through, and caramelised on the outside. Served hot with ice cream, or boozy cream, and drizzled with the spicy, dark glaze that drips off during cooking, it captures all the flavours of summer and yet still delivers warmth.

Why Falklanders are the ones to watch at the Commonwealth Games

Stanley, Falkland Islands I’m not saying the Falklands is a tiny place, but last month, over the course of just a few hours, I had my hair cut by one international athlete and then my passport processed by another. Soon-to-be international athletes, anyway. They’re both part of the Islands’ team for this year’s Commonwealth Games, which is taking place in Birmingham this week. The Falklands has despatched 16 competitors across four sports: badminton, table tennis, cycling and bowls. For many participants, this is their first Commonwealth Games. For some, thanks largely to Covid, it will be their debut international appearance.

The surprising tricks that can cut your energy bills

We are all facing months of rising bills, with warnings that there may even be blackouts ahead. But all is not lost. Here are ten ways you can cut your energy consumption – and some of them will surprise you… Change your lightbulbs – even the 'energy saving' ones. If you still have old-style incandescent lightbulbs in your home – or even the original, fluorescent energy-saving bulbs – you are wasting a fortune. A five-watt LED lightbulb produces as much light as an old-style 60-watt lightbulb does. Lighting constitutes the single biggest proportion of most energy bills on account of how often we have the lights on – so this single change can make a significant difference.

Escaping the memory of Liz Truss: Noci reviewed

Sometimes this column has a guest reviewer: a dining companion. It was Liz Truss in late summer 2011, for the now long closed Bistro du Vin in Dean Street: a Hotel du Vin without a hotel, and so bereft. It had a bookshelf on which all the books were painted neon, and they flew out in lumps when you tugged at them. I wonder if Liz wanted political PR advice from this column, but I doubt it, because I think you can’t fake integrity, and I get my political PR advice from watching The West Wing. Let Truss be Truss. But Truss is Truss. Or rather Truss is Trusses: she is both myriad, and none. It is possible that the book spines gave better political PR advice. They understand colour blocking. I knew her at college and alumni are confused.

I’ve seen the future of motor racing, and it’s quiet

Are petrolheads’ days numbered? I only ask because having just been introduced to the quiet, petrol-less world of Formula E, I’m rather taken by it. Apart from anything else, part of the fun of spectating is making your feelings heard, which isn’t easy against the 130 decibels generated by F1 engines. The Formula E world championship arrives in London’s Docklands this weekend, weaving in and out of the ExCeL for races 13 and 14 of the season. That’s ‘E’ as in electric and plainly non-fossil fuel motoring is the future, though how soon isn’t clear. Formula E people think single-seat racing is a good way to promote it, and once you see a race you have to agree.

How to treat your dog to afternoon tea

We’re in the elegant 1820s parlour of a five-star, Grade II-listed hotel. There’s music playing softly, and opposite us, one particularly well-groomed guest is wearing a bowtie.  A three-tier cake stand is brought to the table. On the top tier sits a selection of homemade biscuits and a fluffy cupcake finished with a swirl of yellow icing. Beneath that is a thick wedge of cake with what looks like pink and white buttercream oozing from the middle. And on the bottom tier is a finely decorated China bowl, piled high with… mashed-up meat?

The trick to driving an electric car in the countryside

As every electric car owner knows, driving an EV over long distances in Britain is not without its obstacles. Everyone has their own tale of getting stranded somewhere unintended after running out of juice. A lack of available chargers can turn even short trips into a logistical nightmare. So how easy is it to run an EV in rural Britain? And should drivers even try? There are at least five electric cars in Kentish village where I live. Three of them belong to neighbours on my street, so I decided to ask them about the pros and pitfalls. Gardener Mark Hughes and his partner Jo bought their ex-demonstrator MG5 estate five months ago.

How Italy’s most famous coastline stays crowd-free

A five-minute taxi journey costs €50, a single drink can set you back more than €20 – and if you want to avoid shelling out €60 for a plate of pasta, you might struggle to find a supermarket. But the Costa Smeralda offers one luxury that's hard to put a price on at the peak of the summer holiday season – a surprising lack of crowds. Back in the 1960s, this 20km stretch of beaches and pine forest on Sardinia's northern coastline was uninhabited and deemed of little value to the country's farmers. But the Aga Khan spotted a business opportunity. He purchased the land and began the process of turning it into a tourist destination for the upper classes, establishing a consortium to ensure all future development remained tightly controlled.

Turning 40 is dreadful – let’s not pretend otherwise

Last week, pictures of the actress Sienna Miller frolicking with glee in a tiny orange bikini in St Tropez with her boyfriend were widely shared. Miller is 40, and her boyfriend, the Burberry model Oli Green, is 25. Miller was described as looking 'incredible', a mixture of fantastic abs and, it was implied, exuberance at her still-strong, possibly intensifying sexual power. Women at 40 are a fascinating breed, treading a line of dubious width between youngish and middle aged; between fertility and its winding down. In past centuries, women were lucky (or unlucky) to get to 40.  Now the ether resounds with rhetoric about how empowering it is, how the follies of youth have been left and in their place come the burnished glories of still-attractive maturity.

Inside the new commuter belt: from Oxfordshire to Essex

The rise of hybrid working has meant buyers are willing to endure a longer commute so they can have a bigger house. London’s newly expanded commuter belt now includes many locations within a 90-minute ride, which have become hot spots in the ‘race for space’. But access to the capital is still important for part-time commuters - so which areas tick both boxes? For the hybrid workforce, being able to drive 10-15 minutes to a station with regular trains into the capital is key, along with easy access to a motorway or trunk road.

The art of the brooch

The recent unveiling of The Duke and Duchess of Cambridge’s first joint portrait drew attention to a special piece of jewellery pinned to Catherine's emerald green dress – the Duchess of Cambridge brooch. The pearl and diamond pendant brooch, on loan to the Duchess for the portrait sitting, has been a royal family heirloom since the mid-19th century. It was originally crafted by London jeweller Garrard for a previous Duchess of Cambridge, the German born Princess Augusta (daughter-in-law of King George III and grandmother of Queen Mary). Since then, the brooch has been passed down to the next generation in the royal line of succession, HM The Queen being its current custodian.

Could Stranger Things inspire your next American getaway?

Great TV shows have a knack for immortalising their locations. Think what Fargo did for the otherwise unloved Dakotas, or Vince Gilligan turning New Mexico into the heart of the 21st century’s greatest neo-Western with Breaking Bad. While the Duffer Brothers’ Stranger Things might have secured its place on the podium of brilliant box-sets, could it also inspire your next US getaway? Admittedly, a show revolving around a terrifying alternate dimension might not seem a natural candidate for inspiring wanderlust.

Mad Men in the movies: ten films about advertising

This week Mad Men celebrates the 15th anniversary of the show’s debut. Elmer Wheeler’s famous phrase about the science of advertising holds as true today as it did when he originated it almost a century ago: ‘Don’t sell the steak, sell the sizzle.' Matthew Weiner’s series cast the advertising profession under a jaundiced eye, examining the mores and morays of Madison Avenue advertising executives from 1960 to late 1970. The show made Jon Hamm (as Don Draper aka Dick Whitman) a star, as well as boosting the careers of other regular cast members including Elisabeth Moss, John Slattery, Jared Harris, and Christina Hendricks.

Ivana Trump’s guide to life

At Ivana Trump’s funeral yesterday, her children paid tribute to their ‘trailblazing’ mother. She was the ‘embodiment of the American dream’ they said. They were right, she was focused and driven, but she was also surprisingly generous with her advice. I sat next to Ivana Trump at the Cannes Film Festival in 2010, and was struck by her good manners. We were at a dala dinner, in a Belle Époque hall, packed with stars and starlets, money men and courtiers – the delusional and desperate who mainline on the heroin of Cannes. I don’t think I was the placement Ivana was expecting: ‘Has it come to this? Stuck on the media table, with Charlotte Eagar and Nick Foulkes?’ she must have thought.

Think pink: there’s no shame in quaffing rosé in England

In the battle of ideas, it is sometimes necessary to make a tactical withdrawal. That is now the case over climate change. This should not be confused with a full retreat. But in the circumstances, those who insist on the need for lifestyle changes have a point, at least when it comes to wine. Some time ago, I propounded a dictum. Rosé should only be drunk south of Lyon. One could start quite early – 10.30 perhaps, opening the first bottle while brushing away the final crumbs of croissant. Apart from a very few serious wines, it would not matter if the stuff were cooled to ice-lolly temperature. But in this heat, there is no shame in quaffing rosé in England. Other wines can be problematic. Freedom and whisky gang thegither.

The secret holiday spots beloved by the Spanish

Ask a Spaniard where they vacation, and you may get a touch of the Matador effect in response. The chest lifts, the head is tilted up with the bottom lip pushed out accompanied by the reply: 'España! My country.' For like the Greeks, when you have so many domestic splendours to choose from, why would you go anywhere else? It’s estimated that about two out of three vacationing Spaniards remain in country for the holidays. But where do the Spanish go? It’s a bit of a mystery—perhaps intentionally so. With swarms of Brits inundating their land, you can’t blame the Spanish for wanting to safeguard a few vacation refuges. Recently I’ve been encountering Spaniards on the move for their holidays.

The joy of food on sticks

What makes a kebab a kebab and why do we like eating things on sticks? That is the important question I have been mulling as we hit the steamy barbecue season. The debate was inspired not by kebabs, in fact, but by yakitori, the typically refined Japanese version of kebabs that essentially involve cooking every body part of a chicken on small skewers, and which also seems to be London’s most recent Japanese love affair following sushi, ramen, udon, and so on.  Yakitori though is really the extreme of food on stick eating. Take the menu of Junsei in Marylebone (excellent, by the way), which breaks the chicken down into ten elements ranging from gizzard to wings and cooks them to dripping succulence on half size kebab sticks.

Why Italy’s Emilia-Romagna beats Tuscany

The guidebooks will tell you that Emilia-Romagna is Tuscany without the crowds. It’s generally true, though at the moment – in the peak summer season and when all the world seems to be descending on Italy after years of Covid-imposed separation from la dolce vita – there’s really tourists everywhere in Italy. But yes, with a savvy itinerary, Emilia-Romagna does offer the prospect of lesser crowds than Tuscany or the Amalfi Coast while still getting all the sun, sea, sightseeing and sensationally good food that Italy is all about. Bologna Bologna - a Mecca for foodies Italy’s culinary capital, Bologna is a city in which you can eat exceedingly well.

The strange feminism of Ivana Trump

For a woman whose life was all about ascent, there is a cruel irony to the fact that Ivana Trump was found dead at the age of 73 at the bottom of the stairs of her Upper East Side apartment last Thursday. Born in 1949 in Communist Czechoslovakia, the girl whose father was an electrical engineer made her name on the basis of dizzying verticals: first as a professional skier and then as billionaire’s wife and manager of her second husband Donald Trump’s eye-bending skyscrapers in New York and Atlantic City. After her acrimonious tabloid divorce from Donald in 1991 following his affair with chorus-girl Marla Maples, Ivana made her name from surviving - and exposing - the indignities of her marriage’s collapse.

Where to escape the crowds in Cornwall and Devon

The wild, rugged beauty of the far southwestern tip of the UK needs no introduction. The appeal of life by the sea is at fever pitch. Nowhere in the UK boasts quite the same breadth or quantity of excellent, award winning beaches - picturesque stretches of sand, coves and swimming spots can be found peppered up and down the coastline. Keeping away from the crowds is increasingly difficult, but it can be done. In this list of some of the best beaches in Devon and Cornwall, we’ve focused on a good balance between accessibility and facilities, and those more secluded beaches that require a little more effort to get to.

The Mayfair mansion that was once the home of Gucci

Minimalists, look away now. With its magnificent 20ft-high ornately plastered ceilings, lashings of gold leaf, bookcases topped by busts of Alexander the Great, Caesar Augustus and Marcus Aurelius – and its role as the global HQ of one of the world’s most glamorous fashion empires – this 14,000 sq ft Mayfair mansion is in need of an owner with a budget as big as their lust for luxe. For sale with a price tag of £55 million, through beauchampestates.com, the palatial Grade I listed Neoclassical Grafton Street house was built over seven storeys between 1769 and 1772 to a design by architect Sir Robert Taylor, whose pupils included John Nash.

My night with the Rolling Stones

That’s another prime minister the Rolling Stones have outlasted. When the band first plugged in under that name at London’s Marquee Club on July 12, 1962, Harold Macmillan was in No. 10 dealing with the ‘little local difficulty’ of sacking a third of his cabinet. Then came Alec Douglas-Home, Harold Wilson, Ted Heath, Wilson again, Jim Callaghan, Margaret Thatcher, John Major, Tony Blair, Gordon Brown, David Cameron, Theresa May and now the soon-to-depart Boris Johnson. Thirteen administrations, an even dozen US presidents and six popes. And through it all the Stones themselves have just kept rolling along. Not bad for a band of misfits that everyone, including them, thought would last a year or two at most.

The heatwave cocktails that will keep you cool

You may have noticed it’s been a bit warm this week. There are few things the poorly insulated and generally un-airconditioned nation of Britain is less prepared for than the mercury screaming past the 30-degree mark. So really, the only sensible thing to do is park yourself in the shade with a big jug of water, some good company, and a cold cocktail. The following drinks are specially designed to beat the heat without being too much hassle to put together. They’re easy-going, refreshing, and none of them require a cocktail shaker – because, honestly, who can be bothered with that sort of thing just now? Cheers. Elderflower Rebujito In its native Andalusia, the Rebujito is the answer to the Spritz or the Mojito.

The curious rise of Soho House

The San Lorenzo neighbourhood of Rome, a short walk from the murderous environs of Termini, the central train station, is not particularly old or beautiful. A working-class neighbourhood once connected to the Wuehrer brewery and freight yard, it was bombed heavily during the war, the only massive bombing in Rome. But like Wedding or Neukolln in Berlin, San Lorenzo’s old working class roots have translated neatly into arty cool, and the area, still scruffy, is now a left-wing hipster paradise, its walls cheerily scrawled with anarchist graffiti.

Greek salad: the ultimate heatwave dish

Good lord, it’s hot. I mean, really, really hot. Right now, the heat is so overwhelming as to feel like it is tangible, as if you could reach out and touch it. All we’re capable of talking about is the heat; any other polite conversation is too much for our fried brains. Normally, when our annual heatwave hits, I proffer some halfway house of a recipe: a dish that only needs the hob, not the oven, or is sufficiently refreshing or brightening that it justifies the added kitchen heat. But, this year, even that compromise seems unmanageable.