Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

What Wimbledon gets wrong about tennis fans

Brace yourself for the unmistakable sound of a tennis ball thwacking away in the background of your living room for two weeks - Wimbledon is finally upon us. As skilled as the players on the court are, it's the delightful spectacle of my family's amateur commentary that I enjoy the most. 'Who on earth is that?' my grandmother used to ask, unfailingly, when anyone unseeded dared to play against her beloved Steffi Graff. 'The Spaniard is touching his bum again' is the refrain in our house when Nadal prepares to serve. For the casual spectator, it's our lack of true tennis expertise that makes the tournament such a delight to watch: we like to gaze at its alchemy, without knowing too much about how the magic comes about.

Why it pays to be picky about olive oil

There’s a story that foodie types like to wheel out about what a culinary backwater the British Isles used to be. ‘In the 1970s,’ they’ll begin. ‘The only way you could buy olive oil in Britain was as medicine for your blocked ears!’ While we might argue that Italian delis were importing olive oil to our cities since at least the 19thcentury, it’s certainly true that olive oil is better known here than it used to be. Indeed, the oil shelves at our markets are coming to look like those at a wine shop, with bottles arranged by style and origin. We’ve even seen the arrival of trendy olive oils that follow the paths trodden by coffee and natural wine to satisfy the curious and nerdy.

The surprising appeal of Sweden’s second largest city

Sweden is often overlooked as a holiday destination by Brits due to lazy misconceptions about the Scandinavian weather and prices. Yet Swedish summers are arguably more predictable than our own, with average temperatures in the low 20s throughout June, July and August and the food, whether dining at a seaside café or grand hotel, is almost invariably of excellent quality, using local produce, and at prices similar to those back home. Sweden's second largest city Gothenburg has typically sat in the shadow of Stockholm as far as international tourists are concerned, but it has much to reward those who are prepared to venture off the beaten track.

Should Wimbledon ditch its all-white dress code?

As this year’s Wimbledon Championships will demonstrate, tennis has moved on a bit in the past half-century: rackets are no longer wooden, ‘Hawkeye’ settles the ‘You cannot be serious’ moments and the winner of the ‘gentlemen’s singles’ competition will trouser £1.7m (compared with the measly £5,000 Stan Smith took home in 1972). But what happened to those great outfits from the days of Smith, Bjorn Borg, John McEnroe and Jimmy Connors? The striped shirts, the short shorts, the groovy track tops. Where did all the style go? The answer dates back to the late 1990s when the organising committee tightened-up the dress code, side-lining the previous protocol requiring clothing worn on court to be ‘predominantly white’ in favour of a ’90 per cent’ rule.

Where to invest on Italy’s islands

A world away from TV dating reality shows, raucous party boats and the VIP areas of nightclubs in the Balearics, the Italian islands are hard to beat when it comes to understated chic. Harder to reach too, and generally more arduous places to purchase a home in, the islands can offer property hunters something special. TV and film producers know this well: picture the Baroque palazzos of Inspector Montelbano’s Sicily, the private beach of Ischia or the winding cobbled streets of neighbouring Procida used in The Talented Mr Ripley. For wild empty beaches, secret coves and quaint fishermen’s houses lining ancient quaysides, the islands in the Gulf of Naples are a good place to start, reached by ferry from Naples.

Glastonbury sums up everything there is to hate about rock music

‘Glasto’ – the diminutive makes me shiver with distaste; like ‘Peely’ – as his fans affectionately called the late DJ John Peel, schoolgirl-admirer and all-round creep – it sums up everything I don’t like about rock music. I’m reminded of my years as a teenage reporter at the New Musical Express, coming home from some rancid punk club having pretended to enjoy the Drones lurking or the Lurkers droning, and dancing around my room to the Isley Brothers until the sweet soul music chased the awful white racket away.

The renaissance of Indian cuisine

For anyone with any interest in the story of Mumbai, or the modern history of Indian food in the UK, Britannia & Co. is a worthy lunch destination when on the subcontinent. An institution in the city, it is one of a clutch of surviving Irani cafes that once filled Bombay. Their fame has peaked in recent years, in no small part because they were the inspiration behind one of London’s biggest restaurant successes of the last decade –Dishoom. These Irani cafes were places where sweaty taxiwallahs mingled with suited and booted business execs, while eating eggs akuri or lamb keema, under wooden fans whirling overhead. The proprietor of Britannia & Co, Mr Kohinoor, tells me the restaurant was before him run by his grandfather and then his father until the age of 95.

The trick to making good focaccia

Focaccia is one of my favourite breads: glossy and golden on top thanks to the olive oil, but firm and crisp, with a chewy, aerated, oil-soaked crumb with a real spring. You should be able to squish a good focaccia with your hand and watch it slowly rise back up to its former glory. Focaccia’s a brilliant bread to make if you’re a little nervous of yeast and dough: the ‘shaping’ of focaccia is far easier than that of a traditional loaf, or even a ciabatta or baguette. To make focaccia, you spread your dough out in a tin – an imprecise art – and then paddle it with your fingers, creating divots and dimples.

What to watch on Paramount+ and will it rival Netflix?

Wednesday saw a new entrant into the streaming world with the UK debut of Paramount+. The launch event in London on Tuesday didn’t hold back on star power, with Kevin Costner, Sylvester Stallone, Gillian Anderson, Viola Davis, David Oyelowo, Michelle Pfeiffer, Chiwetel Ejiofor, Bill Nighy, Naomie Harris and Jessica Chastain all in attendance. Unlike BritBox and Apple TV, who have built up content slowly, Paramount+ have decided to come out all guns blazing with their programming. Apple TV+ boasted a limited slate of big-name originals when it kicked off in November 2019, but the likes of The Morning Show, See and For All Mankind were starry but not especially enthralling, as the service took time to find its feet with Ted Lasso, Severance, Mythic Quest, and Slow Horses.

A voyage through fine wine off Sardinia

One could get used to this. I come from seafaring stock, albeit distant. ‘Anderson’ suggests Viking antecedents, especially as my forebears came from the Shetland Islands. Yet there must have been something wrong with the first Anderson. Other Vikings reached Normandy, Sicily, even Byzantium. At the very least, they found the odd monastery to plunder. Later, their Norman descendants compensated for cultural destruction with cultural creation. But to endure the rigours of crossing from Norway and then disembark on Shetland? Was my remote ancestor seasick, or mutinous, or did he rape the cabin boy? We will never know. A millennium or so later, life at sea was rather different. We were on a yacht, cruising between Sardinia and Corsica.

Have you ever had ‘The Ick’?

You’re in a bar, on a date and it’s Saturday night. The lighting is low, the music is good and the drinks are flowing. Your opposite number is everything you thought they would be: intelligent, interesting and attractive. The conversation is easy and the evening looks promising. You start to think this one might be special.  But then you hear their laugh for the first time - it’s a grating string of huh-huh-huh’s - and it's all over. The attraction flips to disgust and, try as you might, you can’t look at them in the same way. It’s the moment you anticipate but never hope for…It’s the ick. Last week Keir Starmer cracked a cringeworthy Love Island joke in the Commons at Prime Minister’s Questions.

Why you no longer need a driveway to go electric

Entrepreneur Jonathan Carrier reckons more people would drive electric cars if they had portable chargers in their boots. The electrical equivalent of a can of petrol. So he's launching one. Called the ZipCharge Go, he claims it’s a design world first. There are portable battery packs that work with electric cars. Generally, these are designed for giant American recreational vehicles, some of which have their own solar panels, and if you search YouTube you’ll come across allegedly comic videos of people recharging moribund Teslas with petrol generators, but the Go has been designed from the off to charge vehicles, and has the necessary software to pair up with them.

Good Luck to You, Leo Grande misses the point of sex

Good Luck to You, Leo Grande, the new film starring Emma Thompson, doesn’t know what sex is. It portrays a brief liaison between a widow (Nancy, played by Thompson) and a male prostitute as liberating for her, a blessed introduction to the world of sexual pleasure. The marital sex she knew was functional, orgasm-free (for her). Maybe religion’s to blame; she was an RE teacher. I don’t know if the film specifies whether she has a religious background, but it’s at least implied. And in an interview Emma Thompson blames religion for the shame that has denied so many people sexual pleasure. Back to my opening claim. Such a plot entails a two-dimensional view of sex.

There’s more to Salzburg than The Sound of Music

Returning to Salzburg last week, for the first time since Covid, I’d almost forgotten what a beautiful city this is. I’ve been here umpteen times, but each new arrival takes my breath away. An ornate cluster of domes and spires, set against a backdrop of snowcapped peaks, it’s implausibly picturesque, like the setting for a movie – which is apt, because for most Britons it’s still synonymous with that kitsch classic, The Sound of Music. Salzburg does have its schmaltzy side, but it’s also a highly sophisticated place, a city of classical music and antiquities, and it’s this blend of highbrow and lowbrow which makes it so appealing.

The country pubs within touching distance of London

You don’t need to venture too far out of the big city to find yourself the perfect rural drinking hole. Craving a blissful afternoon sipping on drinks al fresco and watching the sunset? On a mission to try a smashing Sunday roast lunch with all the trimmings? Or simply keen to spend some time surrounded by nature? Then why not retreat to a country pub, many just a stone's throw from London – accessible by car, train (if you can dodge the strikes) or even bike. Go for lunch, a pint, a birthday dinner, and stay for the chilled vibes away from the city smog.

Is this the next glamping fad?

The spot where Forrest Gump gets offered a seat is pretty well where the shower is now. I’m spending the night at a campsite in Suffolk, sleeping aboard ‘Texas’, the first converted vehicle offered by American School Bus Glamping. Until this time last year the bus was transporting students to and from school in the Lone Star state. Now it sleeps up to six (double bed, two bunks and a sofa bed, all John Lewis linen provided), has a funky little kitchen (oven, hob, high-end crockery, plus a barbeque outside) and that (exceedingly decent) shower. Unlike some glamping companies, this one fully recognises that the first syllable denotes ‘glamorous’. My favourite touch is the fridge – its front is disguised as a Marshall guitar amp.

How to master homemade strawberry sorbet

There’s no better time of year to tuck into one of the seasons finest ingredients, the strawberry. The crowning jewel of June's harvest, its arrival signals the beginning of summertime - at long last. This strawberry sorbet is a winner. It’s deceptively easy to make, packed full of flavour and makes for the ultimate treat when served with a dash of Champagne. We love to serve this after a long al fresco lunch in the garden. It’s fresh and light and always goes down a treat. Rustle up some little shortbread fingers to accompany it and it's the perfect pudding. Task the children with that whilst you crack on with the sorbet!

In defence of Blackpool

As a typically cynical son of Blackpool, I'm often one of the first to stick the boot in when the town hits the headlines. And who can blame me? In a top trumps of misery and woe, the seaside resort is declared the victor time and again. Once dubbed the 'most unhealthy place in England', life expectancy languishes at the foot of any table. Three years ago, a government poverty report found the town was home to the most deprived ward in England out of a total of 32,844. Unemployment? It runs at just 6 per cent — not bad. Though, as The Spectator has previously reported, another 26 per cent are out of work and not even looking for a job so don't count towards the unemployment figure — again, the worst in the country.

‘I’d ride out probably still drunk’: an interview with champion jockey Oisín Murphy

Oisin Murphy is seen as a bad boy of flat racing. He’s one of the best riders in the world but he keeps getting into trouble. He’s been banned from racing for 14 months for breaching coronovirus protocols by going to Mykonos and he failed two alcohol tests last year.  Oisin is now taking some time, as he puts it, to reflect. This year he’s at Royal Ascot without his riding boots for the first time in his career.  I find him in the Parade Ring. A horse obsessive, he immediately starts talking me through the details as the jockeys begin to mount.

The day I caught the train with David Bowie

Not long after being diagnosed with cancer, David Bowie reportedly made a secret trip to London to say his farewells. One of his stops was No. 4 Plaistow Grove, a modest terraced house in the heart of suburbia where he grew up, having moved there in 1955. I knew the house well. It was five minutes down the road from our home, which stood in a private lane alongside the golf course, in the village of Sundridge Park. Here, Davy lived with his mum Peggy and dad John. Back in the early sixties, heady rock and rolls days even in Bromley, it was clear that Bowie – or Davy Jones, as he was then – was hell-bent on stardom.

Five tips for a sumptuous summer barbecue

The sun is set to shine again this weekend, and those lucky enough to have access to a garden are turning their minds to al-fresco dining. So we’ve gathered together our top five tips to help you pull off your weekend barbecue – everything from how to get the best out of your meat, to barbecue-friendly puddings. 1. Marinating Marinating meat (and veg!) is a no-brainer when it comes to injecting flavour quickly and easily: using punchy spices, herbs, sugars and salts and letting them get to know the raw meat is minimal work for maximum reward.

Ten thrillers that channel Jason Bourne

Amazingly, at least to this reviewer, the first film in the popular Bourne franchise was released 20 long years ago. A fresh-faced Matt Damon (then aged 32) played the titular character (real name David Webb), a memory loss-afflicted master assassin with more than a little red in his ledger. In Robert Ludlum’s Bourne novels JB is masquerading as a hit man to infiltrate a terrorist cell, unlike the film series, where he actually is former assassin with many kills. Richard Chamberlain (The Thorn Birds) played an older, less intense Bourne (he was 54 at the time), hewing closer to the novel in a largely forgotten 1988 TV movie, which is currently available to watch on YouTube.

More spectacle than food: Ave Mario reviewed

Ave Mario looks like Clown Town, a soft-play centre in Finchley with a ball pit so large you could drown in it and lie undiscovered for years. Apart from the crucifixes on the walls, of course, which are specific to Avo Maria. (I have yet to find a soft-play centre that looks like St Peter’s.) We need joy now that Al ‘Boris’ Johnson, our human ball pit masquerading as someone who does not have narcissistic personality disorder, endures to fudge another day with his cabinet of ghouls and his stupid hair. I have always underestimated him as a hack: no more. Now I think he could edit the Daily Mail, and I have no higher praise for any hustler who ever learned to write his name than that.

What Emma Thompson needs to understand about celebrity nudity

Another day, another diva disrobes. If it’s not Madonna (63) being ‘outraged’ after being banned from Instagram Live (after continually breaking the app’s rules with her nude posts) for ‘digital depictions of her vagina’ it’s Emma Thompson (also 63) getting her kit off for her new film, in which she plays a widow who hires a sex worker. And like a bleak backbeat, we have the sad spectre of Britney Spears, a young woman used as an ATM machine by her immediate family and as fantasy fodder by strangers since she was old enough to wear a school uniform ironically.

How I prepare for the Edinburgh Fringe

I am going to the Edinburgh Festival this August. That declaration could be said in a number of ways. Celebratory (unlikely). Showing off (possibly). Self-promotion (in there somewhere). However, I’ve been in comedy a while and have reached what my wife recently called ‘solid middle-age’, so announcing I’m going to the Fringe is more of an incantation: a chant designed to steel myself for a taxing endeavour. Not that there will be much tax owing afterwards, I’m not likely to make much money. No-one in Edinburgh does as well out of the Fringe as some bloke called ‘Josh’ who rents you his airing cupboard for six grand. I’m assured this year should be special, as the festival hasn’t happened (properly) since 2019.

The dangerous rise of Elf Bars

Have you seen the colourful sticks with blue lights hanging out the mouths’ of most teens and many adults? Elf Bars are the colourful and sweet disposable vapes causing a wave of dependence across all age groups.    While the government is looking to rid the nation of tobacco smokers, electronically delivered nicotine is becoming a new frontier.   People who have not smoked before are getting addicted to Elf Bars. And ex-smokers are turning back to cigarettes to wean themselves off the potent pens.  Costing between £4 and £12 depending where you buy them — they are cheap. Watermelon, Grape, Cola and Cotton Candy are a few of the 28 flavours on offer, and each user knows the flavours they love and the flavours they hate.

Hollywood loves to self mythologise

Hollywood can appear self-satisfied and insular at the best of times, but it's been a rough few months even by Tinseltown standards. Judging by the slew of trailers that have dropped in recent weeks, this season in cinema land will centre on only one thing: biopics. From Madonna and Marilyn Monroe to Elvis (and even Hillary Rodham Clinton) it’s time for a barrage of films in which big stars play bigger stars – in return for your adoration.  Hollywood’s fixation on global fame might not be entirely new – Ben Kingsley’s turn in Gandhi is about to reach its 40th birthday, incidentally – but there’s no getting away from the fact that it has stepped up a gear in recent years.

The European holiday spots easily reached by train

Imagine a holiday where you don’t need to arrive hours before departure…where there are no expensive taxis to inconvenient out-of-town locations or extra charges for daring to bring a medium-sized suitcase, and where the journey begins on time. All this is well within the realms of possibility – and has been for decades. Train travel is enjoying something of a revival. Although the travel time is longer on paper, you often find you win hours back, as the train takes you to/from a central location without a wait for your luggage and a bumpy transfer bus at the other end.   More often than not, the journey itself is an adventure. So what are you waiting for? Here are seven ideas for a rail-based escape.

Why the English love lazy sports

Once upon a time, when the fingerprints on the Wimbledon trophy were more or less exclusively British, you could win in SW19 whilst wearing trousers. Even a tie if you go back far enough. But then, back in those days, tennis was a no-sweat sport. Well, perhaps a drop or two, but essentially there was much less of it around than today, when sweatbands, perspiration and frequent towelling off are part of a fetishised display of effort and strain – one that’s often accompanied by verbal ejaculations of sometimes rather alarming severity. I’m sure I’m not the only one who’s been forced to mute Wimbledon at times because of the repetitive baseline grunting. But it wasn’t always this way.