Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

I flew to Florence to find my father’s shoes

Just before my father died, he visited Mannina in Florence to have his feet measured for a pair of shoes. I’d found the handwritten receipt in his desk on thin yellow paper, stapled with samples of leather. Online pictures of Mannina showed a glass-fronted shop of lacquered wood and brass, the name in beveled gold across the door. So after months without a holiday, I booked a cheap short haul flight from London to Italy, determined to track down these missing shoes.  My father had been a tailor for much of his life, the third man in Pakeman Catto & Carter, an established men’s clothing shop in the Gloucestershire town of Cirencester. ‘At one point he’d dressed half the gentlemen of England,’ my uncle said at his funeral, which is probably not far from the truth.

How Cowes found the secret of a successful seaside resort

These days, most English seaside towns are sites of national mourning. You pay your respects by walking up some deathtrap pier, dropping two pence in an arcade coin pusher and whispering, your flower now on the grave: ‘Ashes to ashes, dust to dust.’ But Cowes, on the Isle of Wight, has managed to stave off this sorry end. Its secret is Cowes Week. Cowes Week, which starts today, is an annual sailing regatta. It has earned its place as a respected event in Britain’s sporting calendar – always in August, between Glorious Goodwood and the Glorious Twelfth – but its beginnings were unambitious.

Four bets for Glorious Goodwood

Day four at Glorious Goodwood is always my favourite of the meeting but, with such competitive racing, it is hard to pick winners at the best of times. However, yesterday’s downpour – which changed the ground from the fast side of good to ‘heavy’ in just an hour – has complicated things still further. Ed Arkell, the clerk of the course, predicted last night that the ground could be back to ‘good to soft’ by the start of racing today but that’s by no means certain. The Coral Goodwood Handicap (1.20 p.m.

Admit it: no one really likes eating fish

As I sit under the sole tree on a Spanish beach, watching my fellow Brits shudder at the writhing horror show contained in the restaurant’s seafood display, it strikes me the middle classes don’t actually much like the dead-eyed edibles under the waves – we’re just conditioned to pretend to because eating them is supposedly chic. Sure, we extol fish as a sustainable and sophisticated source of high-quality protein, vitamin D and what sounds like K-pop’s next girlband, omega-3. It’s the well-informed, thinking man’s dinner, akin to choosing a Tesla before Elon Musk’s meltdown phase. But let’s be honest: the glassy stare (I’m still talking about the fish), the slimy skin (still fish) and the teeth that could make a dentist cry (fish) do not scream yum.

The harrowing true story behind Barry Lyndon

Stanley Kubrick’s swooningly gorgeous film, Barry Lyndon, has just been re-released in cinemas to mark its 50th anniversary. Much ink has been spilled about its hypnotic beauty, its lavish attention to historical detail, its dreamy, luscious, candlelit photography. Yet William Thackeray’s bitingly satirical novel of the same name is often neglected – as is the true, harrowing story that inspired it. The book Barry Lyndon (first published in 1844) bore its genesis from the story of a real adventurer, Andrew Robinson Bowes, whose cruelty to his wife, the Countess of Strathmore, was notorious.

The chef does not understand sandwiches: Raffles London at the OWO reviewed

I am mesmerised by the restaurants of Raffles London at the OWO (Old War Office) because war approaches and the Old War Office is now a stage set for food, floristry and linen. If this is civilisation – it isn’t really, but it thinks it is – who will protect it now? Will we even know if war has started – or care? It was a fine building when I first came – I have reviewed its chilly Mediterranean food, its manic Italian and its tepid French – and it still is. Grand hotels exist to suppress time. It is a preening Edwardian palace with crazed plinths, over-pliant staff and ever sillier restaurants, today’s being the Drawing Room. It looks like how people who are not posh imagine posh country houses to be.

The Ashes just got spicy

You don’t have to look hard to find swaths of sports fans around the world who dislike England – England’s men’s teams that is. The women are a different matter. Now, surprise surprise, the Australians have come to the party. If they ever left. The trigger this time is Ben Stokes’s surly behaviour to the Indians at the end of the fourth Test when Washington Sundar and Ravi Jadeja chose to bat on to pick up their centuries, rather than march off for the draw that Stokes wanted. All that was left was sledging: ‘Fucking hell, Washi, get on with it,’ said Harry Brook, who never shuts up; ‘If you wanted a hundred you should have batted like it earlier,’ said Jofra Archer. Why they shouldn’t have wanted to collect their centuries is beyond me though.

Make teenage summer jobs compulsory

I’m of an age where a summer’s evening often means a few gin and tonics on my balcony along with cheese, olives and an Etta James soundtrack. But it wasn’t that long ago that the slow descent of the amber orb meant trekking into Chester city centre to catch a minibus that would take me to a shampoo factory on the outskirts of Flint. There, from 9 p.m. until 7 a.m., my job was to screw the tops on to bottles of shampoo and conditioner to a soundtrack of scatological invective from my workmates, broken only by a 2 a.m. canteen break for cigarettes and a semi-melted KitKat.

I’m writing a novel without using AI – and I can prove it

Everyone’s seen stories about the creep of AI into art of all kinds. Recently the people behind the music-fabrication website Suno have been making outrageous statements to the effect that people don't enjoy learning musical instruments and writing their own songs, so why not let AI do it for them? This is very new, very disturbing and very consequential. I could talk about graphic art and video and film-making, but you’ll know what’s been going on there. I’ll just cut to the chase and get to how AI tools are impacting and will continue to impact the writing of fiction.  I anticipate a future in which human authorship will need to be proven. A few years ago I simply wouldn’t have believed that this landscape could be possible.

The other side of Yemen

In the western imagination, Yemen exists as a byword for terrorism and death. Its appearances in international headlines are flattened into a trilogy of suffering: Houthis, hunger, hopelessness. The civil war has dragged on for over a decade, leaving much of the nation in ruins. Life is punishing for the millions who navigate daily existence amid chronic instability. The Houthis – entrenched in the capital, Sana’a – continue to tighten their grip on power in the northwest. Their attacks on Red Sea shipping have drawn international reprisals and fuelled regional tensions. The Foreign, Commonwealth and Development Office still advises British nationals against travelling to the country. Yemen is not therefore your conventional holiday destination.

The competitive cult of the summer camp

‘Before you ask, Mummy, the answer is no.’ While this could be any number of conversations that I have with my seven-year-old daughter, this one has a particular tang. It is the thrice-annual bargaining round that I do in the run-up to any school holiday in which I try to get her to go to a kids’ camp. An executive at Goldman Sachs in equity sales does not work as hard as I do to seal the deal – but I fail every time.  For a brief, prelapsarian period when she was five and more biddable, I had some success. I managed to get her into all manner of summer holiday camps in Oxfordshire: activity camp, Shakespeare camp, tennis camp, even God camp. You name it, I signed her up. Sure, we had some argy-bargy at the moment of drop-off, but in she went.

Could you stomach being a food awards judge?

Rummage through any middle-class pantry or browse the shelves of an artisanal deli and you’ll spot a constellation of stars. One star denotes ‘simply delicious’. Two suggests ‘outstanding’. Three? ‘Exquisite.’ The stars are handed out by the Great Taste Awards, run by the Guild of Fine Food, which was founded by Bob Farrand in 1992. This year’s 14,340 hopefuls will hear how they fared today, with judging having closed earlier this month after 110 days of tasting across seven locations. Only 787 products currently hold the top rating.

The subversive genius of Tom Lehrer

The greatest living American until this week has died at the age of 97. I refer to Tom Lehrer, the finest satirist of the 20th century. He’s the one who observed that satire became obsolete when Henry Kissinger was awarded the Nobel Peace Prize. He was the genius who put the entire periodic table of the elements to the tune of ‘I Am the Very Model of A Modern Major-General’ (Gilbert and Sullivan was his childhood obsession). He was a mathematician who could be as funny about maths and science as about poisoning pigeons in the park (yes he did) or contemporary pieties (‘National Brotherhood Week’).

The ballad of broken Britain

In my corner of Bristol, alongside drug dealers, shoplifters and street drinkers, we now have our very own pyromaniac. They started small – an abandoned office chair, a clothing bank and an old telephone box – before moving on to bigger things. Half a dozen cars have been torched over the past few months, including two on my road, and, most recently, a derelict pub. The other Saturday, hearing a commotion outside, my wife jumped out of bed and flung open the curtains. The scene that greeted us was apocalyptic. In daylight, on a narrow suburban street, the arsonist had set fire to three motorbikes parked in a row, which in turn had set alight a car and a hedge. It was pandemonium.

What I learned from running my own Squid Game

You know how this story goes. The cameras are rolling. The audience is cruel. You’re trapped in the game and the game is death and the game is going out live from the heart of the state of nature where empathy is weakness and you kill each other off until there’s only one left. What will you do to survive? Who will you become if you do? This is the plot of Squid Game, Netflix’s Korean mega-hit that just drew to its gory conclusion. It is also the plot of The Hunger Games, Battle Royale, The Running Man, Chain-Gang All-Stars and The Long Walk. We have spent several decades watching desperate people slaughter each other for survival to entertain the rich and stupid.

My Kafkaesque clash with TfL

When is a journey not a journey? The answer to this pseudo-Zen riddle, at least according to Sadiq Khan’s Transport for London, is: when the journey is one that the passenger intends to make but is unable to complete. Have I lost you? Allow me to explain. Recently I experienced yet again one of the regular service failures that haunt the London Underground generally, and its dire Circle line in particular. This saw me forced to abort my train journey at Notting Hill Gate to make the final leg of my intended trip to High Street Kensington on foot. Admittedly this can be a quite pleasant stroll, passing, as it does, the spectacular wisteria on Bedford Gardens, and the lovely Churchill Arms.

The remote Spanish wine region that rivals Rioja

A.E. Housman once wrote that the English villages of Clunton and Clunbury, Clungunford and Clun ‘are the quietest places under the sun’. He’s almost right. I grew up in Clunton and the only place I’ve felt a deeper sense of quiet is Escaladei, a village high up in the mountainous Priorat region of Spain, which is home to the Cellers de Scala Dei vineyard. Getting there from Barcelona isn’t for the faint of heart, as the roads weave erratically along the hillsides. Driving there, I gripped the steering wheel tightly and drowned out my fears with music from a local reggaeton station. Once safely at the vineyard, Roger, our guide, impressed on us the importance of two things in Priorat: Garnacha and monks.

Veganism is becoming an extremist lifestyle

This week Billie Eilish served up a reminder of the irritations of veganism. She forced the O2 to go fully plant-based during her six-night run of shows – and the Daily Mail reported that fans, who’d paid £70+ for a ticket to see her, were not happy about the food on offer at the arena. One said: ‘Punters were less than impressed with the vegan options – a mixture of pizzas, cauliflower bits and loaded fries – with more than one asking “Did they run out of meat or something?”.’ But I expect their real irritation had little to do with the food itself – and everything to do with having vegan-only options shoved down their throats. So, what exactly is it that’s so annoying about veganism? In part, perhaps it’s how fashionable it’s become.

Four bets for Ascot and York tomorrow

Ascot racecourse missed most of the rain that fell this week and, as a result, the ground will now almost certainly be on the fast side of good for tomorrow’s big race, the King George VI and Queen Elizabeth Stakes (4.10 p.m.). Despite a first prize of more than £850,000 for winning connections, just five runners will line up for this prestigious Group 1 contest. Calandagan and Jan Brueghel are vying for favouritism in a re-run of their duel in the Betfred Coronation Stakes at Epsom early last month when the latter prevailed by half a length. However, I see this as very much a four-horse contest with Kalpana and Rebel’s Romance both having live chances. Continuous is the only runner that I would rule out because he will probably act as a pacemaker for Jan Brueghel.

Forget Oasis – we should celebrate Pulp’s legacy

It begins with an electric swish sound that makes you feel like you are falling backwards, followed by an arresting synthesiser da-da-dum drumbeat. Then we get the voice, in double-time: ‘She came from Greece, she had a thirst for knowledge. She studied sculpture at St Martin’s College…’ With those words, singer Jarvis Cocker and his fellow members of Pulp caught the attention of a nation. And chances are, three decades on from the release of ‘Common People’, this musical intro will still send a tingle down your spine, particularly if you’re aged anywhere between 40 and 70.

Hotel Oloffson is ruined – and so is Haiti

Earlier this month, in Haiti’s tatterdemalion capital of Port-au-Prince, armed gangs burned down the Hotel Oloffson. As news of the attack spread, both Haitians and foreigners mourned the loss of one of the most beautiful gingerbread mansions in the Caribbean. Thinly disguised as the Hotel Trianon in Graham Greene’s 1966 novel The Comedians, the Oloffson had served as a meeting place for writers, journalists, actors and artists of every stripe and nationality. Past guests include Nöel Coward, John Gielgud, Marlon Brando, Tennessee Williams, Jacqueline Onassis and Mick Jagger (who wrote ‘Emotional Rescue’ there). Laughably, a room had been named after me as the author of a book on Haiti.

The English pinot noir that rivals Burgundy

England is now and history. The other day, in the Weald of Kent, now was England and pleasure. We were visiting the Balfour Winery, near Staplehurst, on an enticing midsummer day. This was a quintessential English landscape. To the left, a wood with classically English trees. To the right, a country house. In the distance, an oast house. We were viewing all this from a balcony, after an excellent lunch based on local ingredients, with wine pairings, that I reckon was worth a Michelin star. The scallops were as good as I have ever tasted. The locals are aware of the neighbouring asset: the previous Saturday, the restaurant had served 750 guests. But the kitchen has a problem. Jake Goodsell, the chef, is only 25. A splendid fellow, he is full of ambition.

The magic of Danish dream cake

I am, for the most part, a rule follower and a people pleaser. It’s one of the reasons I love baking, which essentially amounts to a set of instructions designed to make something to be shared and bring joy. But if someone recommends something to me, I can be resistant to it for ages. The farcical element is that once I capitulate and try out the novel, TV show, restaurant or biscuit recipe, I inevitably discover that my tastes are extremely mainstream, and I love whatever it is. It took me years to listen to Taylor Swift before immediately accepting her greatness and becoming her no. 1 fan. There’s no good reason for this.

Bring back the milkman!

Even if you couldn’t care a fig for sustainability, it’s hard not to be impressed with the Nostradamus-esque foresight of the milk float. In an era when Old King Coal ruled the roost and recycling meant pedalling backwards on your Raleigh Grifter, the pre-dawn hour across the UK was the stage for a phalanx of electric vehicles trundling along our streets and lanes delivering our order of gold or silver top in reusable, pint-sized bottles. The decline of the milkman in percentage figures would cause palpitations to the most hardened of economic wonks. In the 1970s, 94 per cent of Britons had their milk delivered to their doorstep via an electric float – while in 2016 just 3 per cent of milk was delivered by milkmen, according to Defra. What happened?

London is due a lido renaissance

There are 1,000 spaces available for the 6-9 a.m. lane swimming session at Tooting Bec Lido in south London. On Sunday it was fully booked. After a few frantic lengths (at 91m, it is Europe’s longest), we are all shooed out at 8.50 a.m. by the lifeguards to make way for the daytime swimmers. Those slots are like gold dust and sell out within minutes of becoming available. Across London it’s the same story: swimming spaces are a precious commodity. After three heatwaves so far this summer and the warmest June on record for England, it’s easy to see why so many people are craving access to outdoor water. In total, the capital has just 15 lidos (if one includes a couple of ponds). Even the Serpentine is fully booked on good days.

Could a secretive Swiss clinic cure my bad habits?

Having just turned 65, I enjoyed a week of firsts. My first ever facial and my first ever yoga class progressed to my first ever impedancemetry session, my first ever photobiomodulation session, my first ever hyberbaric chamber session, my first ever cryotherapy session, my first ever sensory deprivation session, my first ever neurofeedback session and my first ever revitalising wave session. I was at the Nescens Clinic Centre for Aesthetic and Regenerative Medicine near Geneva, marking my milestone birthday by attempting to defy age. It was Mrs Ray’s idea. Concerned that I was beginning to look and act like the old soak that I am, she wanted them to break my bad habits and help me shed ten years.

Dogs have no place at my table

I love dogs. I love lunching. I love seeing dogs in restaurants where I’m lunching. But one thing I don’t love one bit is a dog being brought to a luncheon which I’m participating in – and, most likely, paying for. Luncheons are for humans – not for our furry friends. Let’s face it, it’s not like they’re particularly thrilled to be indoors while their owners indulge in a little light character assassination. They’d be having far more fun running around outside eating vomit and sniffing each other’s bums. They can be big dogs, like the one belonging to my friend K. His gentle nature is swamped by the physical reality of him being the size of a small horse and taking up enough room for two people in a snug bistro.

The BBC’s mistreatment of the Proms

The Proms – the BBC Proms, to stick a handle on its jug – remains a good deed in a naughty world. Eight weeks of orchestral music, mainly, performed nightly at the Royal Albert Hall by artists from every continent, for as little as £8 if you are prepared to stand. One of those artists, the Georgian fiddler Lisa Batiashvili, supplied the highlight of this year’s ‘first night’ with a mighty performance of the Sibelius concerto. The concert ended with Sancta Civitas, a rarely heard choral work by Ralph Vaughan Williams, performed with love by the BBC Symphony Orchestra under its principal conductor, Sakari Oramo. Musically, it was a good start, despite the tiresome clapping between movements of the Sibelius. So why did the occasion, carried live on BBC2, fall flat?

Will AI kill off Captchas?

It was a line on Poker Face (the excellent US detective drama currently streaming on Now TV) that piqued my interest. Hunched over a laptop, Natasha Lyonne’s heroine, Charlie Cale, claimed to be working as a ‘Captcha technician’ – someone who solves those fiddly, occasionally infuriating internet puzzles for money. You know – the ones that ask you to ‘Select all the squares with traffic lights’, ‘Select all the squares with bridges’ or simply tick a box to say you’re human before you can log into a website. Given the series has satirised everything from New York City rent controls to multi-level marketing schemes, I originally assumed it must be a joke.