Travel

Sticky, slithery, squelchy, smacky: the authentic Chinese food experience

During the early days of the pandemic, a video clip of a Chinese celebrity slurping bat soup went viral – no matter that it was taken from a travel show filmed in 2016 on Palau, a Pacific island some 2,000 miles from the Huanan wet market in Wuhan, and regardless of the fact that the Chinese don’t like munching on bats in any case. Wuhan was Covid ground zero, and filthy Chinese eating habits were to blame. In Invitation to a Banquet, Fuchsia Dunlop sets out to skewer misconceptions about what she calls ‘the world’s most sophisticated gastronomic culture’. This contention may surprise foreigners brought up on sweet-and-sour pork balls doused in Day-Glo red syrup, but it is a convincing one. I have yet to meet anyone who has spent more than a year or two in China who disagrees.

Real America is the middle seat in coach

From our US edition

There is a lot of talk about “Real America” these days: what it means, who populates it and what those people represent. Is it the “coastal elites” who inhabit the cities? Is it the people in the “flyover states”? The commentators doing the talking and writing about these mythical Real Americans and their concerns are usually very wealthy. At the very least, they’re flying business or first class. Many of them fly private. To me, Real America is the middle seat in coach. I’ve always loved chatting with people when I travel. (Yes, I’m one of “those people” but don’t worry, I can take a hint.) My ex-husband recently passed away and I was headed home for a thirty-six-hour trip to attend his funeral.

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Europe is not a museum

From our US edition

The temperature, at last, is starting to drop — and for Europeans that only means one thing: peak season is over. The crowds in the piazzas and on the beaches are starting to thin. And in the tavernas that were TikTokked you can finally think about getting a table. It’s time. Like the clockwork of migrating swallows — the Americans are going home. And knowing you can finally count on a breeze and far fewer strong-dollar spenders than a few weeks earlier, a stingier tipping class of European grande bourgeoisie in West London or the 8ème arrondissement — that has long since given up on July and August for the Mediterranean — is now contemplating a holiday. It’s still, however, at least conversationally, Europe season in the United States for a few more weeks.

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Happy birthday, Hollywood

From our US edition

Prohibitively expensive. So huge it’s basically impossible to navigate without a car. Where the Kardashians live. These are the hard facts about Los Angeles that placed it low on my bucket list. But for music and movie obsessives, there’s that gravitational pull to feel what it’s like at the epicenter of culture. Staying with my best friend in Denver, I found my opportunity: a two-and-a-half-hour flight for $80. It’s weird to think my decision was somewhat influenced by a bunch of Angeleno housing developers dropping $21,000 on an ad campaign 100 years ago. I’m talking about the Hollywood sign of course, now permeating public consciousness for a full century. That’s a big birthday, as good an excuse as any finally to see it up close.

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Summering in Scranton

From our US edition

Our big adventure this summer was supposed to be a trip to the Capri for a young friend’s wedding, but there was a hitch in the plan. You see, in my six decades on this orb I never have gotten the hang of this whole money thing. (Whose idea was it, anyway?) But I am blessed in countless ways, not least by having married a woman who, when she moved east from Los Angeles, expressed a wish to see two places: Cleveland and Utica. So Lucine and I hitchlessly shifted to Plan B. Capri was out, replaced by an overnight in Scranton, Pennsylvania, followed by a visit to Centralia, the Keystone State’s ghost town, under which a coal-mine fire has burned since 1962. Don’t think that I was acting out of tightfistedness.

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Opening a bottle with… Jeremy Selman

From our US edition

Quizzed on how best to assimilate a new culture, travel writer and celebrity chef Anthony Bourdain once uttered the famous line: “Drink heavily with locals whenever possible.” I never met the man, but still I miss him and his deft writing. The Opening a Bottle series is about getting pickled with people far cooler than I am, in whatever city I’ve washed up in.  An old bank, complete with deep underground vaults, is an objectively cool place to build a hotel. I remember the buzz around the Ned’s ambitious opening in London in 2017, hiding a clandestine cocktail bar within the original Midland Bank strongroom.

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How to holiday like a Roman

For most people in the ancient world, holidays meant local public festivals – in Rome there were 135 a year – when politicians staged extravagant games and theatrical shows. But the elite mostly spent summers in their own or their friends’ villas, well away from the stench, heat and mosquitoes of Rome. We tend to go abroad to ‘get away from it all’, though Seneca would have doubted that would do us any good – because it was ‘a change of character, not of air’ that people needed. He also quoted Socrates asking, ‘How can you wonder your travels do you no good, when you carry yourself around with you and are saddled with the very thing that drove you away?’ For those who did travel abroad, as today, there was no escaping local guides.

Why don’t more tourists visit Ethiopia?

Standing on a cliff edge looking at where the Blue Nile is just a trickle, watched by a gelada baboon on a distant rock and staring over miles upon miles of some of the most beautiful countryside I’d ever seen, one thought struck me: why is there hardly anyone else here? Ethiopia is stunning to look at, once you get out of the capital, Addis Ababa. It offers history, culture, architecture, religion and everything in between. Yet when you tell anyone you’re going there the most common response is: ‘Really? Why?

Forget Amsterdam – spend a weekend in the Hague

I love Amsterdam. I go every year for the galleries, the opera, the beer, the genever, the rijsttaffel, the brown cafés and, well, the fun. I’ve had many a fine time there, sometimes with and sometimes without dear Mrs Ray. It’s a top place.  I was cut to the quick, then, on hearing recently that the good burghers of Amsterdam had asked any British tourists in search of a ‘messy night’ to stay away. Admittedly, this controversial campaign is aimed chiefly at 18- to 35-year-olds on stag parties, rather than senior railcard-holders like me.

I’m a holidaymaker… get me out of here!

Reading about all the travel chaos, I began to regret my summer holiday plans. Wouldn’t it have been more sensible just to stay in Acton? But Caroline and I had arranged to go to Ibiza fora friend’s birthday party the weekend before last; then, after returning to London, we were due back in the Balearic Islands, this time with the kids. There was no turning back. The first thing to go wrong was that our British Airways flight to Ibiza from Heathrow was cancelled. Not that BA notified us. The first inkling I had that something had gone awry was when I tried to check in using the BA app the night before and it said that wouldn’t be possible.

What Britain can learn from Romania

Romania gets a bad rap here, associated as it often is with organised crime. In recent years around half a million Romanians have settled in the UK, making them the fourth largest group of foreign-born residents. But the irony is that as Romanians head to Britain in search of a higher standard of living, we Brits should really be booking our flights to Romania to remind us of how our country once was. Romania has everything: fascinating medieval towns, unspoilt countryside, vibrant major cities and a 150-mile coastline. There are even still horses and carts on the roads. But the appeal is more than that: it’s the spirit of the place. If you want to go back to 1988 or even 1978 then a Wizz Air flight east is like a time-machine.

Hold the haggis: the changing face of Scottish food

Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars.  Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés. Take a table in London and you’ll find Orkney scallops, Isle of Mull oysters, highland venison and Outer Hebridean whisky on restaurant menus, while bonnie chefs like Quo Vadis’s charismatic Jeremy Lee and industry darling Adam Handling lead the capital’s kitchens.

Escaping the city in Argentina

From our US edition

Planning a foreign trip is a bit like watching a trailer for a film. The research is a preview of coming attractions. I almost never made it to San Antonio de Areco, a charming country town about seventy miles northwest of Buenos Aires, because it seemed extravagantly expensive and complicated to visit. But trailers can be misleading, perseverance is a virtue, and Areco, as the locals call it, turned out to be the highlight of my visit to Argentina last summer. With just a week to spend in the world’s eighth largest country by land area, my plan was to spend four days in Buenos Aires and three in a small town, a place I hoped would give us an idea of what the country’s gaucho heartland is about.

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Road-trip picnics are a casualty of our interstate system

From our US edition

Signs announcing roadside picnic tables once peppered America’s secondary roads and highways. Or so we call those byways now. Before the limited-access interstate system arrived in the 1960s, these roads were primary. America then was laced with a tangle of serviceable two-lane, hard-surfaced highways. Look at an old oil-company roadmap, if you can find one, to get the idea. Some roads were federal, some state, but all were emphatically open-access: get on anywhere, pull over wherever you like. They led through cities and towns, not around them; they traversed the countryside more than they cut through it. They required two-hands-on-the-wheel alertness in drivers, who got to know and respect the lay of the landscape.

The politics of sun loungers

The poolside was deserted when we passed on our way to breakfast. This time, I thought, as we ate at the still-quiet restaurant buffet, we’d triumph. Yet arriving back at the pool after eating, all the sun loungers closest to it had already been claimed – by owners who were nowhere to be seen. Reserving loungers might have been against the hotel’s policy, but removing the towels and beach bags that their claimants had placed on top of them felt like an act of aggression. Instead I sulked silently from my bed near the bins as, an hour later, the family of four who’d taken the plum spot I’d had my eye on for my own family finally sauntered over, ready to spend some time in their premium seats.

New York hotels with a literary twist

‘You really ought to read more books – you know, those things that look like blocks but come apart on one side.’ Perhaps F. Scott Fitzgerald was aiming for a motivational tone – literature was his livelihood, after all. He was also a seminal figure in the writers' movement that began in 1920s New York and, over the following decades, took root in hotels across the city. Hot on the heels of Spectator Life's guide to London's literary hotels, here are five New York hotels with their own tales to tell. The Algonquin Hotel [iStock] The Algonquin’s association with the infamous Round Table of the 1920s has provided it with more connections to literature and the arts than perhaps any other hotel in New York.

My culinary journeys: restaurants worth travelling for

Whenever it is suggested travelling south or north of the Thames to visit an ‘amazing’ restaurant I usually start conjuring up excuses. Across London seems a journey too far for food – but going across an ocean for it can be worthwhile. In NYC last year, I found myself with an evening off and, staying in the Lower East Side, made my way to the Bowery Meat Company. The menu was perfect: steak and seafood, excellent cocktails, and sides which included sublime creamed spinach and whipped potato that threatened to float off the plate. I usually eat oysters naked, but Bowery’s version – baked under a parmesan crust – was irresistible. The steak was thick, juicy and cooked to perfection, the fries hot and crunchy.

Has America checked out of Airbnb?

From our US edition

Airbnb is in trouble. Nick Gerli, CEO of real estate consulting firm Reventure, reports, “The Airbnb crash is real,” along with a list of the top ten cities where the company’s revenue has collapsed. “Watch out for a wave of forced selling from Airbnb owners later this year,” Gerli forbodes. https://twitter.com/nickgerli1/status/1673774695693385728 Last month the Wall Street Journal reported, “Airbnb reported higher revenue and profit in the first quarter, but customers reserved fewer-than-expected stays and the company gave a mixed outlook for the second quarter, spooking investors.” And while Investors Business Daily this week forecast “a new, more promising comeback attempt” for Airbnb stock, murmurings of an “Airbnbust” are hard to ignore.

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Welcome to the jungle: how Malaysia won me over

It’s approaching 6 p.m. at the Datai on Langkawi island, the tropical sun is still warm but no longer burny, and through my binoculars from my poolside lounger I’m watching the hornbills swooping down from the tall tree opposite and the sunbirds delving their long curved beaks in to some sort of exotic, colourful flora. By my side is a barely read copy of a classic work of literature and a half-drunk cocktail. I’m not sure that life gets much better than this. And that’s perhaps the main problem with staying in arguably Malaysia’s loveliest hotel.

Return to The Hague

From our US edition

Much is said, chiefly by Americans used to Amtrak, about continental Europe’s wonderful train system, though just how wonderful depends on where you want to go. On a recent journey from Southampton, where we had disembarked early morning from the Queen Mary, to The Hague where we missed our evening dinner reservations at the Hotel des Indes, I made certain discoveries. One was that The Hague, seat of the Dutch government, home to the king and queen, venue of the World Court and other august institutions of world government, is now off-line: i.e. it is not on the high-speed rail network that links up London, Paris, Brussels and Amsterdam. This seems curious and, in a way, charming.

The Hague