Travel

The vagabond spirit of Mirleft, Morocco’s surf nook

From our US edition

At first, the sleepy little town of Mirleft looks like all the others on the 600-mile trek through the sands of the Sahara: half-gravel, half-concrete sidewalks, faded paint, brightly painted schools and the minaret of a new mosque jutting up toward the sky. But a mile past Mirleft’s dusty high street lie cliffs of California proportions — with swells to match. The cliffs arch down at a near forty-five-degree angle and into meaty waves rolling toward a point break. It’s here that a group of ten French and German surfers have joined up with Issam Surf School, heading down to Plage Sauvage, the beach below, in a 4x4.

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Swimming with sharks is nothing to be scared of

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The small South African coastal town of Umkomaas hosts many scuba diving operations and resorts; its local reef system, the Aliwal Shoal, is one of the top fifty dive sites in the world. It contains the usual attractions like schools of tropical fish, turtles, rays and a few shipwrecks. The real attraction though — the reason people come from all over the world to this sleepy town — is to dive with sharks. Without a cage. For up to sixty minutes at a time. The Blue Ocean Dive Resort, where I stayed for a week, specializes in these dives, employing several experts to maximize the shark sightings. During my time there, I must have seen over fifty different sharks, including oceanic blacktips, bull sharks and tiger sharks.

‘The lasagne is perfect’: Hotel La Calcina, Venice, reviewed

Pensione La Calcina is one of John Ruskin’s houses in Venice. He stayed here in 1877, after completing The Stones of Venice and going mad, and there is a plaque for him on the wall: a stone of his own. It is next to the Swiss consulate on the Zattere, but never mind them. I think the Zattere is for people who have tired of Venice. It has a view to the Giudeccacanal, and the waterbus to the airport: to the exit. You can breathe here. I am staying in San Marco, where I can’t. My son falls from a water gate into a canal, and Italian grandmothers tut at us, and we get sick, which my friend says is ‘very chic in Venice’. Before we get sick, we eat at La Calcina.

Hogmanay in Edinburgh is a marvelous experience

From our US edition

The city of Edinburgh, Scotland’s capital, really comes into its own twice a year. Firstly is August, when its streets are thronged with revelers and amateur PR types (“four stars in the Scotsman!”) promoting their wares at the world-famous performing arts festival. And then the second comes at the end of the year, during the New Year’s Eve period of Hogmanay, which sees anyone claiming long-distant Scots ancestry taking part in the revels for a day or two, just as it seems anyone in Boston on St. Patrick’s Day suddenly remembers their long-lost Uncle Padraig or Great-Aunt Shelagh. In any case, Hogmanay in Edinburgh is a marvelous experience, freezing cold aside, and best experienced from the surroundings of somewhere comfortable.

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How to celebrate Christmas in London

From our US edition

You just can’t beat London at Christmas. Unless you’re lining up to get into the Tube station (never mind onto a train) at Oxford Circus, in the pissing rain. Then you’re better off in one of those glass igloos in Finland.  When I’m in town for the holidays, I find myself returning to a few old faithfuls, with a few old faithfuls. The Zetter Marylebone Keep this gem up your sleeve for when the crowds become a little too much. A warren of sumptuous suites and a lavish, candlelit parlor awaits at dinky Zetter Marylebone hotel, just a couple of streets back from shopping mecca Selfridges. Divide and conquer last-minute shopping with Mom, then meet here at lunchtime for a swift recovery.

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War tourism is alive and well

From our US edition

In 2004, the BBC sent me to the Iraqi city of Karbala to report on the gathering of Shia pilgrims for the religious holiday of Ashura. American troops knew to stay well away. They were already fighting a Sunni insurgency and didn’t want trouble with Iraq’s Shiites as well. The insurgency’s leader, Abu Musab al-Zarqawi — the butcher of Iraq — had just threatened to attack “the sects of apostasy,” as he called the Shia, and as we entered Karbala, militiamen searched us for weapons. The air hummed with tension. But at breakfast in the hotel, we ran into a gaggle of backpackers: Brits and Americans. Seeing the look on my face, a blonde woman in the group told me not to worry. “Things are much calmer now in Iraq, aren’t they?

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The wellness retreat reborn

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Rebecca Illing’s résumé doesn’t read like your typical hotelier’s: circus school graduate, free diver, marine conservation advocate and certified death doula. So when the thirty-seven-year-old Londoner inherited a rundown guest house in Portugal’s northerly Minho region, the property was destined to be reimagined as something more than a straightforward B&B. Illing had spent childhood summers at Paço da Glória, roaming its cork oak woodlands and swimming in the nearby Lima River. But the circumstances of her return in 2020 were less idyllic. Europe was entering lockdown, and she was grieving the sudden death of her brother.

Kihnu, Estonia’s imaginary isle of women

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Who could resist the opportunity to visit a women’s island? Four years ago, I read an article in the New York Times travel section about an Estonian island called Kihnu, which the Times dubbed an “Isle of Women.” Its subhead asked “What would life be like without men?” and I wanted to find out, making a mental note to visit this peculiar island — “run by women” — someday, and my opportunity came last summer as part of a trip with my wife, Jen, and our teenage sons to Finland and the Baltic countries. But Kihnu, we discovered, isn’t a women’s island, or anything close to it. Before our trip, I reread the Times piece plus similar ones before combing YouTube for Kihnu videos.

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Exploring the forgotten towns of Green Bay

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In Pilley’s Island, Canada, a tiny fishing town of barely 290 people along the northeast Newfoundland Great Whale Tour route, there’s a memorial to the area’s dead. It sits on a hillside, with a view of the rocky and wooded bay on the left, and a direct line of sight to the historic church on the right. These aren’t any generic old dead people honored at the memorial, though. Nor is it a memorial for local war casualties (that’s up a small trail nearby) or to fallen firefighters (that’s in the next town over). No — this is a memorial to the people who have died in other terrible ways. The top of the memorial says only “TRAGIC DEATHS,” with small plaques naming each person with possibly a date and a single letter in parentheses to denote the manner of death.

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Tuning in and dropping out at Gilpin Hotel

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It is 7:30 a.m. and already seventy degrees in Bowness-on-Windermere. A rare, early summer heatwave. My friend Ebele and I lower ourselves into a sunken outdoor hot tub in groggy disbelief. We appear to have woken up in Utopia. Llamas and alpacas frolic yards away as we sip coffees in silence. A butterfly lands on the decking. There’s no noise but for the bubbles, until a perfect breeze ruffles the fronds of the tree that’s dappling the sunlight. The grass could not be greener, skies cerulean. This is the definition of “bucolic,” I think. William Blake’s England, plus massage jets. His pastoral poems that plagued me in university start to make more sense (plenty of lambs here, too; the local “Herdies”).

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A culinary tour of southern France and northern Spain

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If I’d known what a whole monkfish looks like, I would never have ordered it. It was only weeks later that I saw a picture of the horrid creature: small, wicked eyes, prehistoric head, skin like rusty medieval armor and a gaping mouth overflowing with jagged teeth. Truly the stuff of nightmares. We’d popped over the border from France into San Sebastián, Spain, for a bite of dinner, selecting a spot a stone’s throw from the Baroque exuberance of Santa Maria del Coro. The daily special was monkfish, and for some reason — perhaps an excess of sun that day — the image that came to mind was, inaccurately, that of the innocent red mullet. The daily special in a fishing town is bound to be fresh, so it seemed fair to give it a try.

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Robyn Davidson explores yet another foreign country – the past

Robyn Davidson never set out to become a writer. ‘It did not form my identity,’ she tells us early on in her memoir Unfinished Woman. ‘In my own mind I had simply pulled another rabbit out of a hat. As I had done all my life with everything.’ The rabbit, in this case, is the ability to capture an exciting and complex life with insight and humour. When she decided to leave the underworld, she was sexually assaulted at knifepoint Born in 1950 on a cattle station in Queensland, Australia, Davidson was the second daughter of a handsome war hero from a privileged background. Home was a place full of ‘dust and wide verandas, comfortable old chairs and good horses, though never adequate cash’.

A fairytale wedding in Mallorca

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“You are Kevin?” “Pardon?” Embarking on a solo week driving around Mallorca, then losing my drivers license in transit? Not my finest hour. A fairytale wedding near the citrus grove-laden seaside town of Sollér brought me to the largest island of the Baleriacs. A chest infection, some big deadlines and three hotels to review an hour’s drive south of the venue inspired me to hire a car, so I could pootle around at my own pace. I realized my problem in Barcelona, waiting for my connecting flight. Paying for a coffee, I spotted my license was missing. I’d booked via OMIO (a journey planning site that pulls together trains, planes, ferries and coaches — I love that thing), which I quickly consulted to confirm the dearth of public transport on the island.

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With Diana Henry

41 min listen

Diana Henry is a critically acclaimed, multi-award winning cook, food writer and author of 12 books including the classic cookbook 'Roast Figs, Sugar Snow', which has just been updated and re-released twenty years after it was first published. Diana also writes for newspapers and magazines, and presents food programmes on TV and radio. On this podcast Diana shares childhood memories of her mother's baking, how 'Little House on the Prairie' influenced her writing and when, on a French exchange trip, she learned how to make the perfect vinaigrette. Presented by Olivia Potts. Produced by Linden Kemkaran.

Don’t cry from pleasure: chef Ciccio Sultano’s Sicily 

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The Cerberus heatwave is as fierce as they said it would be. I feel like I’m being microwaved on a low heat, my phone hot to the touch inside my pocket. A friend and I heave suitcases into the imposing stone lobby of a.d. 1768, then slump on chairs, dizzy. A palatial, historic residence hidden in plain sight, I’m gratefully swallowed up by its high ceilings and cool shadows. We’ve navigated Italian roads (and road rage) from Catania to Ragusa Ibla in 107.6 degrees Fahrenheit to seek out one hotel, and one man: Ciccio Sultano.  Our month-long road trip through southern Italy is finishing in the late Baroque towns of UNESCO World Heritage Site Val di Noto, collectively rebuilt after a huge earthquake on January 11, 1693.

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A month in the Baltics

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On Joe Biden’s first day in Lithuania, he skipped the opening dinner of world leaders at the NATO summit and made a beeline from the airport to his suite at the opulent Kempinski Hotel for a plate of spaghetti bolognese and some quality sack time. My introduction to the country a couple of weeks later involved no fanfare, but was far more memorable. I woke up in the 700-year-old Jaunpils Castle, in a fantastic, out-of-the-way place, lost to my teenage son in an archery competition there and then drove south on winding country roads to northern Lithuania’s Hill of Crosses, a place that better symbolizes the victory of faith over communism than any other. The Baltic countries — Lithuania, Latvia and Estonia — are often lumped together.

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Is your pet killing the planet?

As a travel writer, I used to joke about the so-called ‘downsides of the job’. The stupidly complex shower-fixture in the five-star Maldivian Paradise. The unexpected commission to go to Denmark in winter. The vague but real sting of disappointment upon realising that the free hotel pillow-chocolate is actually a mint. But in recent years a genuine and troubling downside has arisen. When I meet someone and tell them what I do, the listener often winces, perhaps with a hint of moral superiority, and says something like: ‘Don’t you feel guilty about your carbon footprint? You’re killing the planet!

Sticky, slithery, squelchy, smacky: the authentic Chinese food experience

During the early days of the pandemic, a video clip of a Chinese celebrity slurping bat soup went viral – no matter that it was taken from a travel show filmed in 2016 on Palau, a Pacific island some 2,000 miles from the Huanan wet market in Wuhan, and regardless of the fact that the Chinese don’t like munching on bats in any case. Wuhan was Covid ground zero, and filthy Chinese eating habits were to blame. In Invitation to a Banquet, Fuchsia Dunlop sets out to skewer misconceptions about what she calls ‘the world’s most sophisticated gastronomic culture’. This contention may surprise foreigners brought up on sweet-and-sour pork balls doused in Day-Glo red syrup, but it is a convincing one. I have yet to meet anyone who has spent more than a year or two in China who disagrees.

Real America is the middle seat in coach

From our US edition

There is a lot of talk about “Real America” these days: what it means, who populates it and what those people represent. Is it the “coastal elites” who inhabit the cities? Is it the people in the “flyover states”? The commentators doing the talking and writing about these mythical Real Americans and their concerns are usually very wealthy. At the very least, they’re flying business or first class. Many of them fly private. To me, Real America is the middle seat in coach. I’ve always loved chatting with people when I travel. (Yes, I’m one of “those people” but don’t worry, I can take a hint.) My ex-husband recently passed away and I was headed home for a thirty-six-hour trip to attend his funeral.

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Europe is not a museum

From our US edition

The temperature, at last, is starting to drop — and for Europeans that only means one thing: peak season is over. The crowds in the piazzas and on the beaches are starting to thin. And in the tavernas that were TikTokked you can finally think about getting a table. It’s time. Like the clockwork of migrating swallows — the Americans are going home. And knowing you can finally count on a breeze and far fewer strong-dollar spenders than a few weeks earlier, a stingier tipping class of European grande bourgeoisie in West London or the 8ème arrondissement — that has long since given up on July and August for the Mediterranean — is now contemplating a holiday. It’s still, however, at least conversationally, Europe season in the United States for a few more weeks.