Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Why air kissing has to go

If there is one good thing to come out of this godawful pandemic, please can it be an end to the practice of air kissing? You might have spent the past year longing to give your friends a bear hug, or hold your grand children, but how many of us have really missed one of the most bizarre formal greetings during social distancing? I certainly haven't. In fact, I am desperate for building back better to involve dispensing with this stupid affectation.  The beauty of a handshake is there is only really one way of doing it, and therefore much less room for things to go wrong.

Does Her Majesty’s Sloe Gin pass the taste test?

After the miserable, heart-wrenching year that she’s had, it would be little wonder if The Queen sought solace in alcohol. That the alcohol most likely to bring a smile to the regal chops might be the monarch’s own brand is perhaps more of a surprise. The royal bean counters charged with refilling the post-Covid coffers must also be beaming for HM the Queen – whose favourite tipple is said to be Dubonnet and gin – has gone into the booze business big time and with huge success, with all proceeds going to the Royal Collection Trust, a registered charity which conserves Her Majesty’s art treasures and makes them accessible to the public.

The rise of British cheese

Say cheese. Now, say 'British Cheese' and what comes to mind? A nice bit of Cheddar? A wedge of Stilton? Fair enough; but would you be surprised to know there are now no fewer than 800 British and Irish cheeses, many of them new? There has been an upsurge in cheesemaking in Britain. Some of the new cheeses are novelties in conception and technique, others are Continental European in style but there has also been a welcome return of at least some old fashioned and excellent county cheeses, like Cheshire (once the aristocrat of cheeses), Gloucester, Leicester and Caerphilly. It's been an astonishing phenomenon and it has happened over quite a short time, in the last two or three decades, while most of us weren’t looking.

The truth about Camberwell – is Boris’s old haunt worth investing in?

Like other areas of London, Camberwell suffered from having much of its modern town planning done by the Luftwaffe. As the original bridges over the Thames were built, particularly Blackfriars in the 18th century, the roads leading to them, wide and quiet, became lined with handsome Georgian and Regency houses. Victorian fillers came later along with grids of basic but reasonable housing for the many labour intensive businesses springing up. Modern Camberwell has become aligned with artists, perhaps trendily missing out on the over gentrification affecting some near SW postcode neighbours.

Should biographies be written about the young?

Last year, the apparently definitive biography of Harry and Meghan, Finding Freedom by Omid Scobie and Carolyn Durand, was published, and immediately became a bestseller, despite Harry and Meghan only having reached the tender ages of 36 and 39. It seemed inevitable that as soon as the biography had hit the shelves, it would be superseded by events. Sure enough, in the light of the Oprah interview, Scobie and Durand have updated the book for its paperback publication. A news report suggested that extra chapters will cover ‘their interview with Oprah Winfrey, allegations against Meghan over the bullying of royal staff, which she denies, and Prince Philip’s death.

Where I love to eat

We can enter restaurants on Monday, and I wondered if I should tell you where to eat if you want the most fantastical or expensive or original food in London, or where I will eat in the early days of re-opening. What have you missed? A ball of ice on wheels containing champagne bottles at angles, trundling along like a mad hedgehog? (This was in Monaco). Foam? Hamburgers amid velvets at Louie, a newish supper-club near the Ivy named for Louis Armstrong and Louis XIV both? (Sometimes in life you have to choose, but not in Louie). Balthazar in the over-polished wasteland of Covent Garden, the latest central London district to be ruined by depopulation and money? Anything with Gordon Ramsay’s name falling off it, like Humpty-Dumpty and dust?

10 films about the upper classes

Emily Mortimer’s BBC1 adaptation of Nancy Mitford’s classic The Pursuit of Love is proving a hit with viewers, demonstrating that the antics of our social betters continue to fascinate many of us. Downton Abbey may have helped pave the way for this interest, but there is far more to the upper classes than Julian Fellowes’ occasionally jejune televisual guidebook to snobbery, etiquette, and unforgivable social faux pas. Without further ado, ten movies where we ‘Non-U’s’ are given a privileged insight into the lives of the ‘U's’. The Scandalous Lady W (2015) Amazon Buy Only https://www.youtube.com/watch?

Seven walks inspired by artists

As we all discovered during lockdown, going for a walk is one of the best things you can do to keep your mind and body in good working order, and for me it’s even better if there’s some artistic or literary interest en route. Some of my favourite outings over these last few years have been spent following in the footsteps of artists and writers, and now Britain is opening up again it’s the ideal time to get back on the cultural trail. Here are a few of my favourite arty walks. I’d love to hear about some of yours.

A handy guide to hugging

Boris Johnson has announced that the government will permit hugging from Monday 17 May. In subsequent weeks, it is expected that permission will be granted for people to hold hands, kiss and, perhaps, engage in even more intimate acts of mutual appreciation. However, the authorities remain cautious about mutant variants and their ability to spread through rampant hugging.  Former SAGE expert and BBC commentator, Neil Ferguson, has played a key role in government policy throughout the pandemic. Initially responsible for producing forecasts that led to social distancing policies, Ferguson is also rumoured to have performed a series of covert, close contact experiments with his married girlfriend.

Should Marmite get back in its jar?

The reopening of pubs is not only good for those of us that have been gasping for a pint. It’s also great news for Marmite. Supermarkets were running low on the sticky brown condiment last month because of yeast shortages while breweries lowered production during the pandemic. During the first national lockdown last year, Marmite had to suspend production altogether. My local supermarket shelf was still suspiciously empty in early May. Oddly, however, the shelf below was packed with a new Marmite upstart: Dynamite Chilli Marmite. No longer is Marmite only a slightly niche savoury spread your granny layered on toast. Or what Nigella puts on spaghetti. Oh no. Today you can buy Marmite hummus and Marmite cream cheese.

Potatoes Dauphinoise: a rich dish made for sharing

There’s no getting away from the fact that potatoes dauphinoises is a rich dish. It’s a celebration of richness, of creaminess, and of carbs. If you recoil from richness, or are the first person at the table to bring up calorie counts, potatoes dauphinoises is probably not the dish for you – and frankly, any attempts to lighten it, or slim it down are misguided. But if you can resist bronzed slabs of thin, tender, perfectly cooked potato, with a garlic-infused creamy sauce bubbling up around the edges, you’re made of sterner stuff than I am. Dauphinoises hails from the historical Dauphiné region in South-East France; the region dissolved in 1789 but its potato namesake has lived on.

The remorseless rise of ‘so’

So, a question for you. Are you bothered by the fact that you hear the word so, quite so often? Does ‘so’ grate on you? It grates on me. A lot. Every time I hear it I shudder, which makes certain television channels frankly hazardous. In fact, I’ve reached my absolute 'so' saturation point. It happened the other morning when my son, who is just five, walked into the sitting room and announced portentously: ‘So, the question is...’ I didn't catch the question because I was wracking my brain as to where he had come up with that form of words. And then it dawned on me... Over the next half an hour I must have caught myself either saying ‘so’ or very nearly doing so, about half a dozen times.

London’s best sky-high dining spots

Pity the poor panoramic restaurant. They might boast the best views of the capital, but the lack of outdoor space on the 42nd floor means they haven’t been able to take advantage of the easing of restrictions for the hospitality industry — until now. But from 17 May, they’ll be sashaying out of lockdown like the sequin-clad Marilyn Monroe and Jane Russell in Gentlemen Prefer Blondes.  With gala dinners, champagne cocktails and complimentary magnums of Moet to tempt you back, here’s where to go. Searcy’s at The Gherkin London’s original sky-high dining room on levels 39 and 40 of The Gherkin (30 St Mary Axe, EC3) is welcoming guests back with a series of five-course gala dinners during their opening week.

Is there a link between Asperger’s and genius?

The world's richest man – who, beyond Tesla and Space X, is known for naming his first child X AEA-12 – generated more headlines this week, when he announced on the American television show Saturday Night Live that he has Asperger syndrome. ‘I know I sometimes say or post strange things, but that’s just how my brain works,' he explained. Asperger syndrome, first described in 1944 by the Austrian paediatrician Hans Asperger, is a lifelong condition that is part of the autistic spectrum. As a child, Hans Asperger appears to have exhibited some features of the very condition named after him, such as remoteness and talent in language.

Six literary adaptations that outdo The Pursuit of Love

The actress Winona Ryder once declared that if anyone attempted to film The Catcher in the Rye, she’d have to burn the studio down, such was her love for the book. There’s many a Mitfordian wishing they could enact this retrospective action on the new BBC production of The Pursuit of Love. RAGE-messaging amongst my friends began even before Emily Mortimer’s directorial debut dropped on the iPlayer. ‘There’s not a single line from the book in the trailer!’ ‘Has she actually read the book?’ ‘Let’s go and crack stock whips under her window’.

The sad demise of Alan Partridge

One of my favourite Alan Partridge moments — and there have been many — is the now infamous scene from I'm Alan Partridge, where north Norfolk's most beloved DJ — Alan's words not mine — is chased down a remote country track by a psychotic stalker. On reaching a dead end our hero leaps over a fence and lands in one of those awkward forward lunges where in order to avoid tripping over you have to run to catch up with yourself.  This brief but beautifully realised moment encapsulates everything that made this particular incarnation of Alan Partridge such an excruciating but enjoyable watch. Here we see the cowardly little man desperately trying to maintain a modicum of dignity as his world collapses around him.

Travel podcasts to fuel your wanderlust

After a miserable year for would-be globetrotters, international travel is finally returning - albeit slowly - with the unveiling of the (rather short) green list. What better time, then, to stoke up your wanderlust by listening to one of these excellent travel podcasts: The Trip Former TIME foreign editor Nathan Thornburgh has a pretty cushy gig: flying across the world to imbibe the local toast with what he succinctly describes as ‘exceptional people’. Whether it’s sipping mezcal with former cartel fixers in Tijuana or dishing the dirt with corruption-busters in Kensington (over knock-off Russian vodka), The Trip is the perfect podcast for the raffish and adventurous.

Where to beat the crowds in Portugal

Following the news that Portugal, including Madeira and the Azores, has a place on the UK’s green list, many of us are writing off other destinations and eyeing up its travel potential for the first time. There's more to Portugal than the Algarve: whether you’re in search of vines, hiking trails or secluded shores, it's possible to pull off an extremely varied break here.  The Coast As popular as Portugal is for its beaches, its long Atlantic coastline and wealth of islands means there’s plenty of coastal seclusion to be found. The Serra da Arrábida Natural Park near Lisbon covers more than 100 square kilometres and is the setting for several sandy stretches and smaller coves including Praia de Galapinhos.

Into the wild: hidden campsites to explore this summer

We all know it’s going to be another bumper year for the UK’s tourism sector. With confidence in international travel still not yet fully in-place, and staycation options booked out, camping is a fantastic alternative, giving you the flexibility to follow the weather and families the ability to meet again in a socially distant way with the backdrop of some of the UK’s most stunning landscapes. We’ve put together this list of some of the best campsites in the UK to book this summer, with a focus on wild spaces and access to coast paths and hill walks. Here are eight recommendations for the best campsites to book this summer.

All’s well that ends well: TV’s most satisfying finales

As national irritation continues to simmer over what many viewers felt was the disappointing denouement to BBC1’s hit police drama Line of Duty, here's a look at ten shows that bowed out on a more satisfying note. A good ending is comparatively rare, as the tendency in TV is to squeeze every last drop out of a hit series until audiences are in terminal decline; witness AMC’s The Walking Dead, which continues to limp on. In contrast to shows that drag on beyond their natural lives, many felt that Game of Thrones’ final 8th season was a rush job, prompted by the desire of showrunners David Benioff and D. B. Weiss to cash-in with deals for Star Wars movies and their own series.

Move over Meghan: classic books every child should read

There are so many better ways to spend thirteen quid on children’s books than on Meghan Markle’s The Bench; how about something that children might actually enjoy, which isn't written to gratify the vanity of the author? Here are a few of the ones that I liked and that your children (or you) might like. The Pirate Twins by William Nicholson is just as good as the splendid Clever Bill, which also features a brave and kind little girl called Mary. But The Pirate Twins is more subversive.

The joy of blue plaques

This week saw the unveiling of the latest English Heritage blue plaque. It marks one Caroline Norton, a 19th century writer celebrated for her pioneering legal battles against her drunk and violent wastrel of a husband which resulted in some of the first legislation to enshrine women’s rights. The plaque is at Chesterfield Street, Mayfair, where, in 1877, the always-unlucky-in-love Norton died just three months after marrying again. It’s a riveting story that deserves to be told yet, relatively, Mayfair doesn’t really need any more plaques - like Chelsea, Bloomsbury, Hampstead and the like, it’s already dotted with them. You can go on blue plaque walks there.  But Southgate, where I live, has none.

Pistachio soufflé: a small act of faith

I often think (and write) about how much faith baking requires. Every time you entrust a batter, a dough or a sponge to the oven, there’s little you can do to change its fate. Sure, you can make sure you don’t open the oven dough (don’t open the oven door!), you can double check your temperatures and timings, but really, it’s a waiting game. Hoping, trusting that the cake or the bread or the pastry will have risen, turned golden, or crisped. Cooking is different: in general, you can fiddle when you’re cooking. You can taste, and add, and adjust. Cooking isn’t a done deal until you serve the finished dish, and you can lift the lid, remove from the oven, season and stir to your heart’s content without any detrimental effect.

The dangers of buying a ‘doer-upper’

Is there any television programme as cruel as Grand Designs? At least Jeux Sans Frontieres only offered 15 minutes of humiliation at a time. Grand Designs, by contrast, offers a lifetime’s worth, often with bankruptcy and divorce thrown in. But none have come quite such a cropper as Edward Short who, in 2008, paid £1 million for a building plot on the North Devon coast and has spent the past 13 years – as well as a further £6 million – trying to turn it into a lighthouse-inspired luxury home with infinity pool, home cinema and sauna. What stands there at the moment, however, looks more like the remains of Chernobyl nuclear power station.

Can Somerset gazump the Cotswolds?

Life is peaceful there. Go west, in the open air. So sang the Village People and subsequently the Pet Shop Boys. They had a point as according to Rightmove, Bruton in Somerset is the top country hotspot for home buyers. With a 122 per cent increase in the number of house sales over the past 12 months and a rise in asking prices of 19 per cent, has the market already moved too far to make it a good investment proposition? And is there anything on the market worth buying? With London’s average property prices at £630k for a flat, £678k on average and £962k for a terraced house, an average house price in Bruton of £365k looks relatively attractive.

What we can learn from the noughties teen movie

There’s a movie scene forever etched into the minds of young adults. It’s probably as vivid as our parents’ recollection of the moon landing, or Maxwell House ads. In American Pie, hopeless high-schooler Jim decides to copulate with an apple tart. You don’t think he’s going to do it, but he does. And then, because the filmmakers know we’re on the ropes, they show us the mangled remains in the dog bowl. It’s also a moment that truly embodies the ‘gross-out Teen Comedy’, Hollywood’s fleeting junk food binge that began with the release of American Pie in 1999 to Road Trip, 10 Things I Hate About You, all the way up to 2007’s Superbad. More in the bawdy tradition of Animal House or Porky’s than Breakfast Club.

How to master the Gin Gimlet

The Gin Gimlet was an unlikely hero of our socially distanced year. With their venues shuttered, bartenders were forced to get creative in order to ply their trade to a homebound audience. In a rush to create cocktails that could withstand bottling and postage, many turned to shelf-stable cordials in place of more temperamental citrus juices. After decades as a classic cocktail deep cut, the Gimlet was back on the menu. The original calls only for London Dry, Rose’s Lime Cordial, and a little ice to chill it down – but like many old favourites it affords ample room for experimentation. The Classic Scottish merchant Lauchlan Rose devised his namesake cordial in 1867 as a long-lived alternative to fresh citrus juice.

Short books to read on the commute

As lockdown shows early signs of (finally) coming to an end, there is the likelihood that, once again, early morning trains will be full of bright-eyed and bushy-tailed commuters, keen to leave their ‘home offices’ in favour of being around people who they are neither married to nor responsible for. And this means, one hopes, that they will be choosing appropriate books for the hour or so’s journey into work. While there is a time and place for a 600-page behemoth, there is also something deeply rewarding (and, let us be quite frank, relieving) about a shorter title; not only is it considerably easier to fit inside a briefcase, handbag or satchel, but many great writers produced some of their finest work in less than 200 pages.

Why I picked an apprenticeship over a politics degree

I’d always wanted to work in the media but had no idea how to get there. I would spend hours during sixth form trawling the pages of impressive journalists on Wikipedia, desperately trying to get some sense of what was required. My conclusion? An Oxbridge education tied most of them together. Inspired, I applied to various top universities. After getting a handful of offers, I picked a politics course at a leading institution, the University of Warwick. In the meantime, I started getting as much work experience as possible. The more I did, however, the more I realised that there were actually alternative paths into the industry. So many of the young journos I met weren’t graduates. Their route had been the government’s apprenticeship scheme.