Which television chef would you most like to see throttled in a restaurant?
Which television chef would you most like to see throttled in a restaurant? I have to say, Nigella Lawson would be well down the list for me, as I’ve always rather liked her. It’s true that some of her recipes are a little precious, especially all that fairy cake stuff, but surely not to the point that one would wish to strangle her, or witness her being strangled? Gregg Wallace, perhaps? He’s the one from Masterchef who looks like a badly boiled egg which is permanently on the cusp of ejaculation. Obviously Gordon Ramsay — that’s a given, as they say — but I’d also like to make a case for Hugh Fearnley-Whittingstall, who once served guests a pate made of placenta.