What’s wrong with eating dog?
From my desk, as I write this, in a lofty room in a soaring new hotel in Phnom Penh, I can look down at the bustling streets and see the concrete, mosque-meets-spaceship dome of the Cambodian capital’s famous Central Market. Which also happens to be the place where, 20 years ago, I ate the single most disgusting thing in my life. A dried frog. This thing, this whole dried frog, was so repulsive in taste and texture – like eating a tiny, desiccated alien made of poisonously rancid rubber – that I seldom choose to recall it. But today I am forced to, because of the intriguing news from South Korea that the Seoul government is going to ban the eating of dogs.