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Food and Drink

Food and Drink

How the White House fell for the ‘Living Diet’

For the ancient Greeks, it was the shapely buttocks of the famous statue of Aphrodite kallipygos – literally “Aphrodite of the beautiful arse.” The female ideal also included small, pert breasts, pale skin indicative of leisure indoors, away from the sun, and fair reddish or blonde hair. The male ideal, by contrast, was that of the athlete, the body shaped by training in the gymnasium and the wrestling school (palaestra) for competition and, ultimately, war. Defined but not excessive musculature; broad shoulders and narrow waist; tanned skin glistening with olive oil and exfoliated by the scraping of a bronze strigil. And we know the Greeks preferred dainty genitals too – at least in art – as a sign of masculine continence and self-control.

Why sauerkraut was a savior for sailors

In the late 18th century, scurvy was killing around 50 percent of British mariners on long-haul journeys – more than shipwrecks, battles and all other diseases combined. Between 1500 and 1800, the illness had claimed roughly two million sailors’ lives. On the disastrous 1740 expedition around Cape Horn led by Commodore George Anson, of the 1,854 men who departed, only 188 returned. The vast majority had died from scurvy. By the mid-18th century, the Royal Navy was desperate for a remedy. They noticed that, contrary to their struggles, the Dutch were losing hardly any men to the illness.