Food and Drink

The three levels of tailgaters

Spring is the traditional season of rebirth and renewal. However my spirits are revived, not by budding flowers, but by flashes of yellow and red leaves and the touch of chill in the air that signals the arrival of fall. Fall, of course, means the return of college football – and that means the return of football tailgating. In recent years, I’ve found myself growing less interested in what transpires on the field or the final numbers on the scoreboard. What really matters are the essential pregame rituals, for that’s where the real victories are won. Peak tailgate season arrives in October, when the afternoons are still warm but it’s cool in the morning when you arrive at the lot and start erecting pop-canopies and setting out coolers and folding chairs.

tailgaters
pumpkin spice latte

Can you get a real pumpkin spice latte in London?

“Excuse me,” I said to the girl in the coffee bar on the Strand. “Do you have anything with pumpkin spice?” The signboard over the espresso machine was noticeably pumpkin free, though autumn was betokened both by the calendar and – come to think of it – the sudden coolness in the air. “I’m on a mission,” I added quickly, to save face. “Sorry, no,” she said with thinly veiled contempt and added brightly, waving me out the door, “Starbucks is just across the road!” I slunk out, chastised. But I didn’t go to Starbucks – not yet. Rumor had it the PSL, having turned the North American continent a seasonal orange, was flooding London, and it had fallen to me to find out the truth.

Why sauerkraut was a savior for sailors

In the late 18th century, scurvy was killing around 50 percent of British mariners on long-haul journeys – more than shipwrecks, battles and all other diseases combined. Between 1500 and 1800, the illness had claimed roughly two million sailors’ lives. On the disastrous 1740 expedition around Cape Horn led by Commodore George Anson, of the 1,854 men who departed, only 188 returned. The vast majority had died from scurvy. By the mid-18th century, the Royal Navy was desperate for a remedy. They noticed that, contrary to their struggles, the Dutch were losing hardly any men to the illness.

How the White House fell for the ‘Living Diet’

For the ancient Greeks, it was the shapely buttocks of the famous statue of Aphrodite kallipygos – literally “Aphrodite of the beautiful arse.” The female ideal also included small, pert breasts, pale skin indicative of leisure indoors, away from the sun, and fair reddish or blonde hair. The male ideal, by contrast, was that of the athlete, the body shaped by training in the gymnasium and the wrestling school (palaestra) for competition and, ultimately, war. Defined but not excessive musculature; broad shoulders and narrow waist; tanned skin glistening with olive oil and exfoliated by the scraping of a bronze strigil. And we know the Greeks preferred dainty genitals too – at least in art – as a sign of masculine continence and self-control.

Maine character syndrome

When I arrive at the Longfellow Hotel in Portland, Maine, the weather is as Henry Wadsworth Longfellow described it: “Into each life some rain must fall/ Some days must be dark and dreary.” In his childhood home, I stand in the “rainy day” room, where Longfellow is believed to have written those words in 1841. A portrait of his sister Anne hangs on the wall. She was a caring soul, who helped hold family life together while her brother became a celebrated poet. His portable writing desk is on display, complete with white quill. The first poem he published, aged 13, was written in this house. Six years later, he sailed to Europe. His early travel sketches appeared in the New England Magazine, while his observations of European life were brought together in Outre-Mer and Hyperion.

Fraternizing with Les Aligoteurs

In the last installment of these cheery chronicles, I had occasion to mention aligoté, the second most widely planted white grape in Burgundy. I say “second most,” but it is a distant second. Only about 6 percent of Bourgogne is planted with that ancient grape, a crossing of pinot noir and gouais blanc, a nearly extinct varietal known as the “Casanova of Grapes” because it is a parent of scores of grape varieties. Until fairly recently, aligoté was second in another sense as well. It seldom ripened fully by harvest time and the resulting wine, though taut and full of mineral notes, tended to be a bit astringent. It’s usual fate was as the muscle behind the cocktail kir, the elegance being supplied by crème de cassis. Two things changed that: nature and nurture.

restaurants

A Brit’s guide to America’s best restaurants

I’m back home in Britain after a trip to the States, where I marveled, yet again, on how well one can eat in this great country. My travels as a thirsty hack have taken me to 20 states in the Union, and I’ve had some memorable meals. Some were cheap and some were pricey; some were simple, some spectacular. And so, in the spirit of sharing and because I’d hate my selfless research to go to waste, here – in no particular order – are my ten favorite American restaurants. The list isn’t meant to be definitive – it’s simply this Brit’s take on the places he’s enjoyed the most. Matt’s in the Market Seattle, Washington I went to Seattle in search of wine and whiskey and fell in love with the place. I felt so at home. Maybe it was the rain.

Labor Day will revive barbecue

Oh my word. Will August never end? February is the shortest month and August is by far the longest, a full 17 days longer than any other. At least it feels that way. Nothing happens in August. The month has no holidays, since there’s nothing to celebrate. The business world grinds to a halt amid last-chance beach vacations and general summertime torpor. Emails go unanswered. Meetings are canceled for lack of attendees. Those who do make it into the office arrive late and duck out early, since no one’s around to notice. It’s not just in offices, either. Civic groups and charitable organizations avoid staging events during this cruelest of months, knowing attendance will be poor. Even the world of barbecue largely comes to a standstill.

Kaiseki-style menus are taking over fine dining

Four peachy-pink snow crabs lie in a row, waiting to be cooked. They could be dead, were it not for the flickering of an antenna or the occasional terrified roving of a beady eye. Tonight, the crabs, which have been sourced from Fukui, Japan, and are prized for their sweetness and silky texture, will be ceremoniously shown to diners at Muku, a Michelin-starred restaurant in New York. They will then be split in half (still alive – fresh is best!) and cooked on a handsome hibachi-style ceramic grill. The crabs are one course in the fancy and formal kaiseki-inspired menus taking America’s coastal cities by storm.

Drinking with Geoffrey Madan

Geoffrey Madan (1895-1947) was an English aesthete of the first water. Although he fought and was wounded in the Great War, his main passions were quiet: wine, old silver, and books, especially books. Madan was an accomplished classicist – he procured a schoolwide holiday while at Eton for his account of the establishment written in Herodotean Greek. He published no books. He did compile a large collection of aphorisms, mostly in English but many in other languages. A selection of these were published in 1981 by Oxford under the title Geoffrey Madan’s Notebooks. In one of the handful of entries Madan himself contributed to this chrestomathy, he described the collection as “an anthology of the forgotten sayings of great men, and the great sayings of forgotten men.

london-style pizzerias

What ‘London-style’ pizzerias could learn from America

“London-style pizza.” People think there is such a thing. Somewhere over the past three years, the pizza hype in Britain’s capital city has gotten out of control. Our economy is struggling and chefs have turned to the food that literally nobody dislikes. Loads of new places have opened: we’ve had Vincenzo’s, Carmy’s, Breadstall, Gracy’s, Lenny’s, Dough Hands, etc. Can’t you tell they’re all incredibly different? All of them really (although they would quibble) have been putting out the exact same style of pizza. The problem is: what do you call it? It’s hard to describe. Critics say it’s “burnt.” There’s some truth to that.

Why Anthony Bourdain’s shows leave a bitter taste

The Unabomber, Ted Kaczynski, never knew of Anthony Bourdain, I’d guess, but he understood his type well. Bourdain, who died in 2018, was an oversocialized leftist. A man who, to avoid a deep sense of guilt and worthlessness, overidentified with the system and presented conformity with its values as a kind of rebellion. That might sound complicated, but it’s really not. “Generally speaking,” Kaczynski once wrote, “the goals of today’s leftists are NOT in conflict with the accepted morality. On the contrary, the left takes an accepted moral principle, adopts it as its own and then accuses mainstream society of violating that principle.

bourdain

Is barbecue a summer food?

As someone born and raised in the American South, I’ve never understood why people consider barbecue a summertime food. If you do it right, barbecue is cooked outdoors over a wood fire. It’s frequently eaten outdoors, too, whether at a friend’s backyard gathering or at barbecue joints with picnic tables outside. Barbecue isn’t exactly the lightest food, with all the well-marbled brisket and thick slabs of ribs – not to mention hearty sides such as mac ’n’ cheese. Just thinking about eating a big barbecue platter on an August afternoon makes me want to lie down in a cool room to nap. Still, in the minds of magazine editors and television producers, at least, “barbecue season” starts with Memorial Day and runs through Labor Day.

Drinking 2009 Mouton Rothschild at Butterworth’s

I have always wondered whether The Compleat Angler, Izaak Walton’s piscine classic, would have enjoyed its wide and longstanding recognition absent the antique spelling “compleat.” I somehow suspect that a book titled The Complete Angler would not have made the same impression, especially on modern readers. First published in 1653, the book went through many editions in Walton’s life and after. It is a charming, leisurely guide, “not unworthy,” as its original title page observed, “the peruſal of moſt Anglers.” (Those long “s”es add a little something, don’t you agree?) It is said that Walton, a staunch anti-Cromwellian, good fellow, was particularly fond of the saying “Study to be quiet.

Adams

Time for Americans to give tea a second chance

“Last night,” John Adams confided in his diary on December 17, 1773, just after the Boston Tea Party, “3 Cargoes of Bohea Tea were emptied into the Sea... This is the most magnificent Movement of all. There is a Dignity, a Majesty, a Sublimity, in this last Effort of the Patriots, that I greatly admire.” Some things – like hyperbole and random capitalization – never seem to go out of style in American politics. Tea has been less fortunate. Once the most beloved non-alcoholic beverage in the 13 colonies, it fell so low in America’s regard, as Emily Dickinson would say, we heard it hit the ground. Or the water, in the case of the Boston bunfight.

constitution

The republic’s public life started with dinner

The Constitution was signed on a Monday. That much everyone knows. What the official record tends to skip is what happened right afterward. Forty-two men – some of them barely on speaking terms, three of them having refused to sign at all – stepped out of the Pennsylvania State House into the thin September air. Their wigs were damp from the long, sticky summer. Instead of heading back to their lodgings at the Indian Queen or Mrs. Marshall’s boarding house, they turned south on Chestnut, walked a couple of blocks, and went to City Tavern. At the tavern, on the corner of Second and Walnut, they sat down and ate together.

Bryan Cranston and Aaron Paul’s cocktail of choice for toasting the 250th

There’s something special about raising a glass with people you’ve built history with. For us, Dos Hombres has always been about friendship, craftsmanship and creating moments that bring people together. As America turns 250, we’ll be toasting to the freedom to build something of your own, the people who’ve been with you from the beginning and the simple joy of slowing down long enough to appreciate it all. Ingredients for one serving 1 oz Dos Hombres Blanco Tequila 60ml cranberry juice 1 oz Cranberry Juice (sweetened) 1/2 oz Aperol 1/2 oz Fresh Lime Juice Add all the ingredients into a mixing pitcher with ice. Shake well and strain into a large rocks glass rimmed with salt and chili powder.

Dos Hombres

Who stands to gain in the pistachio wars?

If you’ve ever lived in Marseille – where the habit of exaggeration is imbibed with mothers’ milk – you’ve heard about the sardine that blocked the port. But that’s nothing compared to the pistachio that took over the world. In late 2023, Dubai chocolate, a new kind of chocolate bar filled with pistachio cream, tahini and crunchy, toasted phyllo pastry, went viral. Chocolate brands, bakeries and purveyors of fine foods were quick to jump on the trend. Coffee chains began offering pistachio chocolate drinks (iced Dubai-chocolate matcha, anyone?) and delectable pistachio bomboloni – soft donuts filled with pistachio cream – came back on the menu in Italian restaurants.

pistachio wars

Fourth of July barbecue traditions through the years

Barbecue, like fireworks and flying red, white and blue flags, is one of our oldest Independence Day traditions, dating back to the early days of the American republic. A celebratory feast was the centerpiece of the holiday from the very beginning. On July 4, 1777, the Continental Congress in Philadelphia commemorated the first anniversary of the signing of the Declaration of Independence with “an elegant dinner,” as newspapers described it, followed by rounds of toasts to liberty and the memory of those who had fallen in the ongoing war. In the decade that followed, the public dinners grew larger, and perhaps a little less elegant, as they moved outdoors and began to feature whole animals cooked on pits in the ground.

Three delicious but unpronounceable wines

Some years ago, I edited and provided an introduction and notes for an edition of Walter Bagehot’s book Physics and Politics (1872). The book has nothing to do with physics in the modern sense of the word (though an argument could be made that it does bear on the original meaning of the Greek word physis, nature. Rather, its elaborate subtitle sheds light on the book’s content: “Thoughts on the Application of the Principles of ‘Natural Selection’ and ‘Inheritance’ to Political Society.” Bagehot was writing a scant dozen years after the publication of On the Origin of Species.