Spanish food is deliciously obsessed with death
The moral absolutist in me believes that in every city, with its finite number of restaurants, there is such a thing as the best of all possible lunches. I don’t have to find it, but I have to get close. Mediocre doesn’t cut it. In fact, on holiday, the idea of wasting a meal on mere ‘mediocre’ fills me with crippling guilt over wasting not just money but time. What if I die before I see Paris again? I would be ashamed that I had wasted my precious mortality eating that Pret tuna niçoise salad. Laurie Lee described Spain as a place of ‘distinct appetites...