Adventures in Australia’s winelands
From our UK edition
On the Bussel Highway, an immaculate ribbon of tarmac that takes you south of Perth, the vegetation changes dramatically in a matter of miles. Suddenly, around the town of Busselton, which is 130 miles from Perth, instead of the rough, hardscrabble soils that form the bedrock of Australia’s desert environment, you find yourself in a more Mediterranean ecosystem. A further 40 miles south and you’re in Margaret River, an eco-warrior’s dream location with carbon-neutral residents – artists, chefs, surfers, organic farmers, winemakers – all over the place, neat, well-tended countryside, and the crispest, cleanest air you can breathe on this planet. Sea breezes from the Indian Ocean and the Southern Ocean wash over this forested landscape like an air-conditioning system.