Japan’s peculiar pizzas
Japan is known for its food. People from across the world visit the Land of the Rising Sun to eat everything from the delectable seafood of Tsukiji Market in Tokyo to the local varieties of ramen that can be found across the nation’s 47 prefectures. And yet you would be mistaken if you believed that Japan was only capable of producing high-quality local fare, as there is a long tradition of western food in this country. Particularly, and perhaps surprisingly, it’s pizza. While toppings like pepperoni and mushrooms may be normal in the US or UK, the Japanese like plenty of seafood on their slice The concept of yoshoku dates back to the Meiji period and refers to Japanese dishes that take heavy inspiration from western countries.