Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

The secret to drinking rum

There is surely no better way of passing the time than by doing nothing at all, fuelled by a large well-chilled drink. Nothing beats hanging out with a couple of similarly empty-headed chums in a warm patch of sun, glass in hand, watching the world go by. It turns out that those past-masters of taking it easy, the Barbadians – or Bajans – have a term for this excellent use of one’s time: liming. And given that Barbados is home to the world’s longest-established rum distillery – the peerless Mount Gay, in operation since 1703 if not before – it’s all but impossible to lime without the aid of plenty of rum.

The BBC’s strange obsession with remakes

BBC Director General Tim Davie, in his proclaimed push to create 'landmark' TV shows appears to be steering the Corporation in an increasingly conservative (small 'c') direction, intent on trading off past glories. Former soft drink marketer Davie’s lack of programming and editorial experience is often painfully apparent; he is increasingly given to sweeping crowd-pleasing statements, such as the remarks he made to the public about BBC's staff's attendance of Pride marches, telling staff to stop virtue-signalling on social media. Despite having spent 16 years in various senior roles at the Corporation, Davie doesn’t appear to have the antennae to pick up on the mood of his workforce.

Scotland is sailing’s best kept secret

Among the glorious shores of these islands, there is one of the best-kept secrets of sailing. It’s a ragged and rocky coastline that is blessed with the sort of idyllic, empty sandy beaches stretching on for miles that would make Tom Hanks's castaway shake from method acting-induced PTSD. Here the blue waters are scattered with islands rising from the depths with the kind of muscular topography that would have your average geography teacher reaching for their colouring-in pencils. This, my friends, is the west coast of Scotland. Forget the Caribbean, wonderful though the punch, the people and the terribly reliable temperature all are. The untouched beaches of the Western Isles are every bit as beautiful, just permanently 15 degrees Celsius colder.

The secret to mastering strawberry ice cream

When I was first playing about with the recipe, the sun was shining. Every day was hotter than the last, and I found myself seeking out dishes that were cooling, that were fresh, and made me feel like I was on holiday. Looking ahead to when this recipe might go out I was fairly confident that it would hit the right note at the height of summer: July might have a damp day here and there, but overall, it seemed a relatively safe bet for days and nights of heat, the kind of time where there’s a sudden run on paddling pools, and ice cream becomes near medicinal. But as I write this, August is letting me down. The early summer spells have vanished and it is looking distinctly autumnal outside the window. My neighbour has just run past the window in a raincoat.

It’s time we stopped treating dogs like gods

News that the gourmet dog food company Butternut Box has raised forty million pounds to expand its services in the wake of the pandemic puppy boom will surprise no one. More dogs means more chum, after all. But this isn’t just any old chum. This is gourmet dog food, the like of which you may not even sup on yourself. Founded by two former Goldman bankers, Butternut Box promises to deliver a balanced meal of chicken, turkey, fish, or lamb with vegetables to your dog, perfectly tailored to weight and calorie intake. David Nolan and Kevin Glynn who form the savvy former banking duo, even promise that someone will taste the food before it is dispatched to your hound’s high table.

The must-see shows on Netflix this autumn

As the nights start to draw in, it will be up to the likes of Netflix to provide that lazy autumn entertainment. Here’s our pick of what’s coming up on the streaming service over the next few months: Bruised, 24 NovemberImage: Netflix Two decades on from her star turn as a Bond Girl in Die Another Day, Halle Berry makes her debut in the director’s seat with her first feature film. Bruised tells the story of a scandalised cage fighter on a mission to restore her name and rebuild a relationship with the son she abandoned years earlier. Not content with just calling the shots, Berry also stars in the film too: managing to break two ribs in the process. Last year, she told one interviewer she had been pushing through the pain to get the project finished on time.

The problem with holidays

Of all the things sacrificed to public health in the last eighteen months, I think the one I regret the least is the default poolside Summer holiday. I first began to understand something about it, and the counter intuitive aspects of human happiness, on holiday in Cozumel, off the coast of Mexico, in 1999. I was staying at an all-inclusive hotel, not the sort of thing I would normally have done, being more of a self-identified 'traveller' at the time, happier with ad-hoc hostels and thumbing from town to town. I immediately resented the little coloured wristband that alerted the staff to the level of service and the range of free cocktails I was entitled to. But this was the cheapest and easiest way to spend a week scuba diving, which I was eager to try.

How to escape the bank holiday crowds

August 28 hails the great British getaway as people look to make the most of the looser restrictions and three day weekend. But you’ll have to travel far to escape the crowds this Bank Holiday. Follow our guide to the best, most far flung places. North NorfolkHolkham beach The white-gold beaches of North Norfolk feature regularly on lists of the UK’s most beautiful. Given the county’s relatively low road infrastructure, with no motorway to speak of, they are also blissfully crowd-free. Holkham Beach - which provided the backdrop for the closing scene of Shakespeare in Love - is a particularly lovely spot. On the shore there is a semi-circular basin which fills up at high tide to form a bluey emerald lagoon.

In defence of curry

When a dear friend recently was clearing out her dad’s house following his death, she uncovered a tin of ancient Harrods’ Madras Curry Powder – several decades old and emblazoned for some reason with the name 'Ameer' on the front. This sort of attic find is considered an offending item nowadays, if the recent ‘curry is racist’ furore is to be believed. Madras curry powder is an essential ingredient of Anglo-Indian cuisine. Indeed, the flavouring is as much a part of British cuisine as Worcestershire sauce and English mustard. And it is, happily, still labelled 'Madras' – the imperial name for the city of Chennai –  when bought today. 'Chennai curry powder' doesn’t quite have the same ring to it.

How London is reinventing retirement

Even ten years ago you’d have been laughed at for suggesting it – but there are several reasons why a London retirement is becoming more palatable, even desirable for those approaching the end of their careers and the start of the leisure years. The number of people aged over 65 projected to rise by over 40 per cent in the next 15 years to over 16 million. By 2040, nearly 25 per cent of people in the UK will be aged 65 or over – according to AgeUK. Figures like these show how the city could grow in appeal for a demographic that have traditionally gravitated towards the well-worn seaside retirement towns of the South East and South West. It's not for nothing that Eastbourne is known as God's waiting room.

The dos and don’ts of paddleboarding

Searches for paddleboarding locations across the country have risen hugely over the last 18 months, with the global market for paddle boards now estimated to be worth around £7 billion. Stand Up Paddleboarding, also known as SUP, is a popular way to easily and cheaply get out on to the water, without having to purchase a huge amount of equipment or carry racks, as you would for kayaking, for example. Paddleboarding is suitable for both exploring the coastline or paddling around the lochs and lakes of the UK, making it an extremely versatile way of providing you with freedom and ability to gain your sea legs on a small budget. What type of paddleboard do I need?

There’s more to the men’s movement than Incels

The horror of August's mass shooting by 22-year-old Jake Davison caused many commentators to point towards a dangerous underbelly of male disaffection. But what many overlooked was the fact that the shadowy underground group of disenfranchised males that inspired Davison to take up arms is part of a much larger network of male activism dating back to the late 1970s when the men's liberation movement split into two camps consisting of the pro-feminist men's movement and the anti-feminist men's rights lobby. Focusing on what they saw as male disadvantage, oppression and discrimination, the men's rights movement hardened into Men's Rights Activism (MRA), an informal network of online communities known as the 'Manosphere'.

The Cold War told in ten films

With the release of Benedict Cumberbatch's true life spy thriller The Courier, ten films about the era of (relatively) passive aggression between the Superpowers. Director Dominic Cooke’s new picture The Courier is based on the exploits of businessman-turned-MI6 agent spy Greville Wynne (Benedict Cumberbatch), who in the early 1960s smuggled Soviet secrets to the West from his GRU contact, Colonel Oleg Penkovsky (Georgian actor Merab Ninidze). The pair are eventually captured when the businessman travels to Moscow; Wynne faces 8 years’ incarceration at Moscow’s grim Lubyanka Prison, whilst Penkovsky is executed for treason.

Tres leches cake: a soaked pudding straight from Latin America

I confess, the idea of a tres leches cake did not initially appeal to me. A dry sponge soaked in a variety of tinned milks sounds, at best, like bland nursery food and, at worst, tooth-achingly saccharine. ‘Milky’ has never been one of the words that I hope to see in connection with anything other than ‘coffee’ or ‘Way’. But I saw it likened to trifle and curiosity got the better of me – and I’m so glad it did. Actually, a tres leches cake is not terribly like a trifle at all, although I can see where the comparison came from. Soaked puddings are nothing new, and that’s really what a tres leches cake is.

Food, glorious food: the rise of the culinary mini break

After a fraught summer of changing restrictions, it seems likely that staycaytioning is here to, er, stay. The good news for food-lovers is that Britain is now home to a growing number of boutique breaks that are centred around eating. Our weather may be unpredictable but the top-notch dishes at these destinations will more than compensate for even the wettest of weekends. So here is a guide to the best all in-house foodie staycations – from Michelin-starred manors to wholesome working farms – all with fabulous food and drink on offer within a postprandial stagger to the bedroom.

The strange world of sororities

Until very recently, the opaque world of American sororities was a mystery to me. I’m a British student at a British University, and these highly selective, members-only groups for American female students were about as foreign to me as guns sold at the supermarket. All of that changed when a hoard of long-haired, glossy-lipped girls at the University of Alabama started appearing on the homepage of my TikTok. I had gained a new obsession. I was addicted to watching Southern Belles vlog what’s known as 'rush week' - a uniquely American phenomenon where thousands of girls spend a week or more interviewing at sororities to get a 'bid' - an offer to join the house.

What The Courier can teach us about friendship

I am on a mission to befriend my new next-door neighbour. This is the sort of neighbour who has not one, but two, 'DO NOT PARK HERE' signs outside his house – both significantly bigger and shinier than his house number. He is the kind of neighbour that refuses to take parcels for me when I am out. When I asked him once what he did for a job, he muttered 'Work' and shut the door. The closest I have come to having a conversation with him was when he accused me of dislodging another neighbour’s gutter when pruning an overgrown tree. Even that was via text to the guy with the gutter I was just about to reposition. But I’m not giving up. I figure a friend may be just what he needs. And I need a friend too. I don’t even mind the sort with limited social skills.

Returning to stand-up is no laughing matter

In a recent preview of this year’s diet Edinburgh Fringe a local reporter wondered aloud why so many stand-ups were doing shows as a work in progress. I, along with numerous comics, let him have it, self-righteously pointing out that most of our gigs since March 2020 have been staring at a Macbook. Or outdoors shouting punchlines to someone ten metres away asleep on a deckchair. It takes a while to get your confidence back when you have flashbacks of gigging downstairs in your house to a webcam with a make-shift mic-stand and knock-off lighting. A low point came when a neighbour walked past my window and momentarily locked eyes with me.

Is there a car more quintessentially English than the Morgan?

There are few sports cars as quintessentially English as Morgans. They speak of World War Two and flat-capped Spitfire pilots driving home to their sweethearts through leafy country lanes, taking the bends at maximum speed but courteously slowing down for horses and to wave at the vicar. But now the 113-year-old firm, which has operated from Malvern Link in Worcestershire since day one, has produced a model designed to be as capable of taking-on a crossing of the Gobi desert as it is of negotiating the parish hall car park after a particularly nasty fall of autumn leaves.

The scourge of Britain’s seagulls

What’s happened to seagulls? They used to be rather charming. The plaintive cawing of gulls used to be the nostalgic soundtrack to any seaside holiday. In the banal, best-selling book Jonathan Livingston Seagull, the eponymous bird flies for the spiritual joy of it and learns great truth and wisdom. The one thing it doesn’t do is nick your chips. How times have changed. Today, if you go to a harbour town in Cornwall, say, and buy an edible treat, there’s an even chance you’ll see out of the corner of your eye a white flash and — whoosh! — the top half of your pasty has gone. 'Bastard!' you shout vainly at the culprit. The other gulls all yak with mocking laughter. Local news outlets are full of gull attack stories in the summer months.

The Silly Season stories that shouldn’t have been news

August is traditionally known as Silly Season on Fleet Street. It's the annual journalistic jamboree, slap bang in the middle of recess, when half the country is trying to enjoy its summer holidays, and, in the absence of anything newsworthy to report on, journalists start to scrape the proverbial barrel in order to fill their column inches.  So far, 2021 has not delivered the usual summer lull - the Olympics, the pandemic and the withdrawal of U.S. troops from Afghanistan have kept reporters busy. But history proves that a frenetic August is the exception rather than the rule. They say no news is good news; well, in the British press at least, no news tends to mean silly news.

Entente Cordiale: why French wine and British food are a perfect match

Hopping across the Strait of Dover remains something of an Olympian task. A mere 20 miles of water it may be but ten days of quarantine on return is unpalatable no matter how good the baguettes are across the Channel. Even once the rules change, it will be too late for the holiday hopes of many this summer. But it doesn’t mean we can’t enjoy a summery French wine. The good news is that French wine and British food make for a surprisingly strong match. I am sometimes loath to recommend anything other than English and Welsh wine given the quality of what we now produce on home soil.

Forget France – why Switzerland is the ideal summer getaway

Europe is opening up again, and it feels great to be back in Switzerland, my favourite holiday destination. Most Britons think of it purely as a place for winter sports, but midsummer here is glorious. I’ve come here virtually every year for the last 20 years, and although it’s gorgeous in winter I like it even more in summertime. The wooded hills and lush green valleys are full of hikers and mountain bikers, but it’s easy to escape the crowds. Even in the busiest places, solitude is only a short walk away. Switzerland has some of the most spectacular landscapes in the world, and the summers here are hot and sunny. The lakes are warm enough to swim in, yet the air remains fresh and cool. So why don’t more Brits come here in summer?

The myth of the middle-aged spread

I plead guilty as charged m’lud. For the last four decades I have been telling patients who have been losing the battle with waistline spread that it’s their body's metabolism causing all the problems. This was conventionally believed to start to steadily slow year on year from the mid-30s onwards, meaning it became trickier to shift those stubborn pounds as time went by. It was also assumed that hormonal changes such as occur in pregnancy or the menopause further impacted on how quickly we burnt off calories, all adding to the struggle to keep weight off. Well, it now seems that, along with the rest of my medical colleagues, I was probably doing those patients a disservice.

Feuds on film: cinema’s best on-screen clashes

With the recent rumours of increasing tension between Prime Minister Boris Johnson and Chancellor of the Exchequer Rishi Sunak, a look at feuding, fall outs and rivalries in the movies. Infighting between Prime Ministers and Chancellors has a storied history, harking back to the earliest days of the Parliamentary system in the UK. We’ve had spats between Harold Wilson and Roy Jenkins, Mrs Thatcher and Howe/Lawson, May vs Hammond and of course the long-running Blair/Brown psychodrama. The reported comity between Cameron/Osborne and Callaghan/Healey appears to be a relatively rare occurrence when it comes to the two most important offices of state in the British government.

Watercress soup: the lunch that keeps on giving

I’m normally averse to leftovers: it’s not a trait I like in myself. I’d far rather be able to eat the same thing for days on end, especially when it’s seasonal veg, or an enormous, hearty stew that I’ve spent ages making. It’s a sensible way of cooking: healthy, seasonal, cheap, time-saving. But I’m easily bored, and the best laid plans of mice and men the night before, clingfilmed or tupperwared up, no longer appeal the following lunchtime. I end up parcelling those thoughtful, carefully prepared dishes onto my husband and plumping instead for so-called novelty in the form of toast, or a sandwich. For some reason, soup is the one dish that doesn’t suffer this fate.

Blissfully crowd-free: now’s the time to visit London’s museums

What are the unexpected benefits to have come out of Covid? Letterbox cocktails? An irrefutable excuse for you to bail on a social occasion? An end to gouty Great-Uncle Matthew lunging for a slobbery kiss at Christmas? Like a booster shot, most of these will wear off over time, so we should make the most of them. Similarly, a recent trip to the National Gallery prompted a flurry of bookings as soon as we got home. For the first time, it was possible to appreciate favourite paintings unencumbered by a sea of iPads held aloft by un-seeing tourists. 'Just buy a postcard in the shop!' snapped no-one at all. It was bliss. Peaceful. Civilised. Of course, this isn’t sustainable.

London’s best Thai cuisine

From slurping up pad thai noodles amid the petrol fumes of passing motorbikes, to dissecting a colossus king prawn from its shell under the beachy shade of coconut trees: part of the magic of eating Thai food is the experience that comes with it. It’s hard to replicate that among the skyscrapers and shopping centres of London. But for your best bet this side of the Andaman Sea, these are the seven spots not to miss. Smoking GoatSom Tum from Smoking Goat, made with Dorset clams Formerly a strip club, this Shoreditch joint still has something of a grungy look, with exposed brick walls, industrial lighting and vinyls playing in the background. However, it also serves outstanding Thai food and creative cocktails (we like the Thai-style michelada).

My frightening flights of fancy

I worry too much; I struggle with the unknown and I don’t like it when life doesn’t turn out as planned. This time last year Harry and I had hoped to say our vows under blue skies, witnessed by our friends and family. Instead we got married in a pandemic and a rainstorm. My sister Pandora says; ‘It’s dangerous to have high expectations - you will almost always be disappointed.’ On this occasion, however, this disappointment turned out to be the best thing that could have happened. We refused to let covid or the weather dampen our day, resulting in no hangovers of failed expectations. We must learn to live with the things we cannot control; our sanity depends on it. My chief worry is about my parents and my imagination runs wild.