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Winter is coming. Thank goodness

The leaves on the oak tree in the park are three-quarters brown and bring to mind the two-tone hair of a model in the ‘before’ picture of a dye advert. The tiny leaves on the apple tree over the garden wall look as though they have been individually removed and stuck in an air fryer to crisp up nicely before being painstakingly reattached. The sky is leaden, the colour of Sunday afternoons on the box in the 1970s, when the grey screen swarmed with Messerschmitts, Heinkels and Spits… It can only mean one thing. Winter is coming. And just in the nick of time. Because winter is wonderful – easily

Give Baltimore a chance

You saw Homicide: Life on the Street, right? You know, that gritty TV police drama set in Baltimore. What? Ah, no, you’re thinking of The Wire, that other gritty TV police drama set in Baltimore, the one with Idris Elba and Dominic West. Homicide predates The Wire and was filmed largely around Fells Point and along Baltimore’s historic waterfront. The former City Recreation Pier, which stood in for the police department, is now a swanky hotel, the Sagamore Pendry Baltimore, in whose comfortable embrace I have just wallowed. Baltimore doesn’t have a great reputation. Whenever I tell American friends I’ve been there they affect horror and ask what on earth I was thinking. Couldn’t I have gone to Boston, New

The secret of Hungary’s genius

Hungary, the country of my birth, takes a lot of flak these days – and with good reason. How nauseating that the nation which suffered Soviet oppression for nearly half a century – and whose 1956 Revolution was so savagely crushed by the Soviet army – now cosies up to a Russian president who reveres Stalin and bemoans the dissolution of the USSR. The maverick Hungarian prime minister, Viktor Orbán, once his country’s outspoken champion of freedom, is emphatically not on the side of Ukraine in its existential fight against Vladimir Putin’s invasion. Cheap Russian oil and gas are what interest him now… But hard as I find it to

The children of Hitler’s henchmen

As a historian who studies and writes about Nazi Germany, I have occasionally met the descendants of the criminals who ruled the Third Reich. I’ve always wondered how they can possibly bear the burden of carrying the genes that wrought so much evil. The answer is curious and reminds me of the saying of German philosopher Immanuel Kant that nothing straight will ever be made from the crooked timber of humanity. The Daily Telegraph carried an interview this week with one such unwitting victim: a 49-year-old psychotherapist named Henrik Lenkeit, who lives in Spain and recently discovered by chance that he is the grandson of one of the most notorious

How to endure November

Grey rain slants down over the brown heather of the Lochaber hills, falling relentlessly into Loch Linnhe, and drenching the Caledonian Sleeper idling beneath my window on the platform at Fort William. November is technically still autumn, but already the long evenings of British Summer Time seem to belong to a different world. Pleasant as it is to wrap up in a coat, to feel invigorated by stepping out into a chill, or delighted by returning to the warmth within, the dying year is no cause for celebration. Christmas, the adopted pagan festival, is like Halloween – not put there because the days are joyous, but so we can thumb

Americano Live: Is America Great Again?

Watch Freddy Gray, The Spectator’s deputy editor and host of the Americano podcast, and special guests Ann Coulter and Peter Hitchens go head-to-head on the highs and lows of Trump’s first year back in the White House, via livestream. Has Trump 2.0 lived up to its promise – or fallen short of the ‘Golden Age’? Is he reinvigorating American democracy – or suffocating it? Has he choked capitalism through his Liberation Day tariffs – or preserved free markets in a new, less globalised era? Join us and hear from our panel.

Three bets for the weekend and beyond

The results of last weekend’s races provided a reminder that it is impossible to know which horses are fit enough to do themselves justice on their first runs of the season. Several trainers sent their horses to Cheltenham thinking they would run well on their seasonal debut only to be disappointed. Three horses tipped in this column a week ago were among those to under-perform first time out. So this weekend I am going to be more cautious. One horse that has already had a run this season, and a winning one at that, is INDEMNITY in the 12-runner Lavazza Handicap Hurdle (Ascot, tomorrow 3.10 p.m.). This improving five-year-old gelding

Trick or treating is vital life experience

I first got a door slammed in my face in 1987. Looking back, I can’t help but feel that moment, at the age of eight, was my first bit of training as a journalist. I wasn’t seeking a scoop back then, of course. For eight-year-olds a scoop is something you get two of with your cornet from the ice cream van. Rather I was after a Chomp bar or a bag of Bensons crisps, and all the while hoping beyond hope that I (and my accompanying gaggle of friends) wouldn’t be palmed off with a satsuma. Such was the freewheeling Friedman-esque world of trick or treating – a custom that

The salad dressing wars

I was recently in a café that promoted its salads as being served with ‘low-fat dressing’. I couldn’t possibly imagine what that might be: no olive oil? That stuff you spray on the pan when on some god-awful calorie-controlled diet? It turned out to be bottled – bought in from a supermarket – and contained lots of yoghurt, vegetable oil and dried herbs. I ordered a ham sandwich. The very basis of any salad dressing is a good-quality, fruity, preferably first-press or at least virgin olive oil. All the other ingredients are up for grabs, and can even be the subject of fairly robust arguments – at least in my