London

In my last article, I introduced you to the ‘paceometer’, which shows how the relationship between an extra unit of speed and the consequent saving in journey time is anything but linear. For any given distance, the time saved by increasing your speed by an additional 10mph may be immense or almost irrelevant depending on how fast you are travelling already (accelerating from 5 to 15mph cuts 80 minutes off a ten-mile journey; accelerating from 60 to 70mph over the same distance saves little over a minute). It’s a useful insight: avoiding slowness is a far more important element of time-saving than pursuing ever higher speeds. It helps us understand,

I feel for Locatelli, the new Italian restaurant inside the National Gallery, whose opening coincides with the 200th anniversary of the gallery and a rehang which I can’t see the point of because I want to watch Van Eyck in the dark. Locatelli must compete with the Caravaggio chicken, which is really called ‘Supper at Emmaus’ if you are an art historian or an adult. In the publicity photographs the chef Giorgio Locatelli is actually standing in front of the Caravaggio chicken. It looks as if Jesus is waving at Giorgio Locatelli but the chicken is unmoved. It stole all the gravitas. ‘Locatelli is the National Gallery’s new Italian master

Town – well-named, it has vitality – is on the ragged part of Drury Lane WC2 near the Majestic Wine Warehouse and Travelodge. Like musical theatre, whose home this district still is, it is so ebullient and desirous of being loved that it is impossible not to love it back, because it seethes with that rare thing in days of ennui: enthusiasm. It is Judy Garland before the drugs won out and Max Bialystock of The Producers before he lost the pearl in his cravat pin and fell to shagging little old ladies to fund bad plays. It is not exactly the fag end of Covent Garden reborn – we

The Midland Grand Hotel at St Pancras Station is George Gilbert Scott’s masterpiece: his Albert Memorial in Hyde Park (a big dead prince under a big gold cross) has just too much sex to it. Late Victorian architecture seethes with erotica. The facetious will say imperialism was really just penetration, and there’s something in that. It is now the St Pancras Renaissance Hotel, London – oh, the fretted imaginings of marketing departments – and, on a more conscious level, the closest you will get to the great age of rail, though spliced with plastic now. The modern station is ugly and translucent and sells face cream to tourists, and buns.

Hawksmoor is the finest steak chain in London, because it lacks pretension and cares about blood. Years ago, at the Guildhall branch in a basement near Old Jewry, I ate the best breakfast of my days: hot bacon chops in a restaurant named in homage to the architect of the English Baroque. This is Dr Johnson’s steak house for populists. Further branches have sprouted in Borough, Knightsbridge, Seven Dials, Manchester and the Isle of Dogs. This was the West India docks, built with slaver gold on Stepney Marsh. When they closed in 1980, they threw up Canary Wharf, an eerie impersonation of Manhattan, which expressed all the preening blankness of

After a week in which Israel triumphed at the Eurovision Song Contest with second place – western Europe is for them, eastern Europe slightly less so (plus ça change) – I review Babbo, the new neighbourhood restaurant in St John’s Wood. Restaurants tend to drift in, settle and drift onwards here. The Victorians knew it as a land of mistresses and smut; now it is a world of private hospitals, bad parking and MCC members, who seem bewildered by it all, as if Lord’s landed like a spaceship in an alien land. Only Oslo Court seems impregnable, because it manifests Jewish solidity – it is disguised as the home of

Delamina Townhouse is on Tavistock Street in Covent Garden. It is an Israeli restaurant, and a very fine and subtle one, though Israeli restaurants are rebranding as ‘eastern Mediterranean’ these days due to growing Jew hate on London’s streets, which fills me with rage. (I am not talking about criticism of Israel. I welcome all criticism. I am a critic. I am talking about demonisation, and the glib urge to annihilation. Plenty of restaurant critics have a line on the war. I have checked.) But not enough rage to stop eating. I ate for Ukraine at Mriya in Hammersmith: now I eat here. If you think I am decadent, well,

Josephine is a Lyonnaise bistro on the Fulham Road from Claude Bosi. It is named for Bosi’s grandmother and is that rare, magical thing: a perfect restaurant. Bosi runs Bibendum (two Michelin stars, and in Michelin House) and Brooklands at the top of the appalling Peninsula hotel (two Michelin stars). He opens a second Josephine this month in Marylebone, which needs it since the Chiltern Firehouse, always a restaurant that felt like Icarus with a kitchen, burnt down to rubble. I haven’t eaten in Brooklands – I wish the Peninsula were an island, so that it could float to Victoria and then away, being an oligarchic monstrosity. But my instinct