Culture

Researching the history of a destroyed Polish shtetl, I met some of its survivors, among them Julius, an assimilated Jew, a fearless horse-rider, who had served in the army. He went home to Konin in 1945, alone and hungry, his sole possession a torn blanket. A council official told him, ‘The Jews wanted the war and deserved to be punished.’ A former neighbour, more sympathetic, presented Julius with a pistol, advising him to leave town. He heeded the warning, as did other returning survivors. Three Jews in a nearby village had just been murdered. Julius’s story could come from the pages of Jan Gross’s Fear, a chilling, deeply researched study of the fate awaiting Holocaust survivors in Poland in the immediate post-war years.

In The Master, a fictional portrait of Henry James, Colm Tóibín constructed a convincing and ultimately moving account of a man who craved — albeit ambiguously — emotional distance. His life is shown as balancing between a yearning for and shrinking from personal intimacy; involving what can be seen as a ‘betrayal’ of the world, ostensibly at least for the sake of his art. In Mothers and Sons, Tóibín returns to the theme of the deep need for, and painful cost of, emotional withdrawal, this time concentrating upon the maternal bond. All of the short stories in this collection are about separation, which is felt as both necessary and a form of betrayal.

When people use the word ‘journalese’, they always do so pejoratively. They are not thinking of James Cameron, Bernard Levin or Walter Winchell. They mean a style that traffics in clichés. The poet B. I. Isherville has derided that kind of writing: Where every heresy is rankAnd every rank is serried;Where every crook is hatchet-faced,And every hatchet buried. There are cliché headlines, too, and for some reason articles on food seem specially to attract them. Any novice sub-editor thinks he or she is being wildly or Wildely witty in heading a piece on puddings ‘Just desserts’. And was there ever a curry recipe that was not headed ‘Some like it hot’?

Veiled roman-à-clef novels of this kind are routinely hyped by their publishers as being certain to cause uproar and mayhem. Often they do nothing of the kind and pass almost unnoticed. Rachel Johnson’s acerbic and well-observed bitch-up of life on a Notting Hill communal garden justifies the copious pre-publicity, and I can report that early copies are already playing very badly in the yoga and pilates classes of W. 11, and in the numerous organic food shops and boutiques where the real-life counterparts of her characters assemble. By the time the schools go back in September, and the full Notting Hill brigade has remarshalled in the hood after the summer, the lynch mobs will be gathering and it might be prudent of Johnson to skip town for a while.

Anyone interested in the history of Germany, of nationalism or of dynasties will be gripped by this book. Born at the start of the 20th century, heirs of an ancient German dynasty, Princes Philipp and Christopher of Hesse-Kassel were good-looking, modern young men. English was their second language, Queen Victoria’s liberal daughter the Empress Frederick their grandmother. No other German princes, however, rose so high in the Nazi party. Prince Philipp became a member of the Nazi party and the SA in 1930. Prince Christopher joined the SS in 1932. The timing of their adhesion, before Hitler came to power, proves its sincerity.