Low life | 27 October 2016
There were six of us round the table to celebrate Trafalgar Day. We ate the same dinner served to Her Majesty the Queen aboard HMS Victory for the bicentennial: smoked salmon with two sauces (lumpfish caviar and dill); roast beef on a bed of cabbage with Dauphinoise spuds; and plums poached in red wine. We drank gin, home-made red wine, white Burgundy, Madeira and Marsala. Our host, chef and chief inspiration wore the HMS Jupiter T-shirt presented to him on his voyage from England to the first Gulf war. Our hostess wore an unprecedentedly slinky black cocktail dress. Catriona’s hair was in plaits. Tom and Tessa, whom I had not