Sussex pond pudding: the perfect January pick-me-up
I always feel pulled toward citrus at the start of the year. Initially it was subconscious: I’d just find myself in the kitchen making a lemon drizzle cake. But now I actively plan my citrusy January. As Christmas recedes, I make notes of recipes that I’m craving, and almost all of them call for a whack of lemon or grapefruit or orange. It doesn’t take much analysis, does it? It’s a bit like having a dream about doing an exam unprepared – what could it possibly mean?! The literal brightness of the fruit and the figurative brightness of the flavour – its zinginess – bring you back to life; it is the perfect ingredient for fresh starts, for leaves turned over. This is so much more than a lemony sauced pud.