The bitter cocktail of British decline
You can’t get a Pegu in Rangoon any more. That may not sound like a disaster for the ages – nothing, say, compared to the ongoing chancellorship of Rachel Reeves, MP for Blankstare-upon-Derr – but it is quite telling, once you know the background. To explain, the Pegu is a cocktail. Here’s the recipe, if you fancy making one: Take 2 oz of gin. Add ¾ oz of orange curaçao or triple sec. Squeeze ½ oz of fresh lime juice. Include 2 dashes of Angostura bitters. Add 1 dash of orange bitters. Fill a cocktail shaker with ice and combine all the ingredients. Shake vigorously for 15 to 20 seconds