Retail

‘Do you have any more shoes? I need as many as you can find for my daughters.’ I had just made my first sale on the second-hand marketplace Vinted and, already, here was a message from a new customer wanting more. Delighted, I scrambled around and managed to locate more than a dozen pairs of no-longer-wanted, muddy old shoes. ‘Don’t worry about cleaning them,’ came the reply from ‘Mariella’ when I told her the good news. ‘They’re just for the garden.’ Slightly odd, I thought, but my customer seemed harmless enough: a part-time cleaner with young children who, she told me rather quaintly, was married to a cobbler.  It was

Once upon a time, post was delivered by a postman or postwoman. Over the past two centuries, this quaint initiative augmented a sense of community and invested early mornings with at least fleeting human contact. These days, decades after the slow demise of letter writing, a postman is now a rather recherché figure and, thanks to Royal Mail price hikes, a symbol of luxury, despite the downgrading of his once resplendent red and blue woollen frockcoat for a synthetic combo including all-weather shorts. More and more, post – which we’re now encouraged to call ‘mail’ on the principle that all Americanisms are good – means the harvest of our online

In search of coffee on my way to work the other day, I stopped short mid-way into a branch of a popular coffee shop when I noticed the digital ordering screens. Nothing will lose my business faster than being asked to queue twice and do the work of someone else for something simple. But these ordering screens seem to be becoming ubiquitous in our towns and cities, forcing those of us who have actually come into the office, likely to sit in front of a screen, to spend our lunchtimes also staring at a screen scrolling through options, when there is an actual human being standing behind a counter a

Over the years, I’ve made a lot of trips up and down the highway connecting the small Massachusetts town in which I grew up to a strip mall about ten miles away. In this strip mall is a branch of Trader Joe’s, the mid-range American supermarket chain known for its serviceable range of food, decent prices and workaday packaging. I do not drive, and nor do I live in America any more. But when I am staying with my parents, I like to accompany them on their shopping trips as I find American supermarkets fascinating, if freezing. Trader Joe’s is an OK option for my parents; not great, but fine.

Even if you couldn’t care a fig for sustainability, it’s hard not to be impressed with the Nostradamus-esque foresight of the milk float. In an era when Old King Coal ruled the roost and recycling meant pedalling backwards on your Raleigh Grifter, the pre-dawn hour across the UK was the stage for a phalanx of electric vehicles trundling along our streets and lanes delivering our order of gold or silver top in reusable, pint-sized bottles. The decline of the milkman in percentage figures would cause palpitations to the most hardened of economic wonks. In the 1970s, 94 per cent of Britons had their milk delivered to their doorstep via an

Ordering things online can be a lottery. You can’t touch, smell or taste the product you’re buying, so it’s hard to know whether you’ll actually want it when it arrives. But we keep clicking anyway because it’s more convenient than trudging to the shops and things are often cheaper. For me, another reason to order online is the dash of childlike joy it brings to my to life when I click ‘buy’ and instantly set up a future treat. In fact, it’s even better than childhood because now I can have a parcel to open any day I want, not just on birthdays and Christmas. But most of all, I

It was when I saw an entire crate of orange juice exit my local supermarket that I knew something had died. The Artful Dodger school of shoplifting has officially been boarded up, its artisan poachers and pilferers as redundant to the modern world of thieving as swag bags, eye masks and soft sole shoes.  There’s no longer any attempt at discretion or skill when it comes to shoplifting in my nearest Co-op in south London. The thieves don’t enter in trench coats and furtively peruse the aisles. They stroll in, take as much as they can carry and walk out again, knowing that the worst punishment they face is being

They were a stalwart of Britain’s towns and cities from the 1970s until their disappearance in 2007 – and now Virgin is set to bring its Megastores back to the high street. According to the Times, the Virgin Group has in mind at least one central London site as a possible location for a new Megastore. Its chief executive, Josh Bayliss, said he wants to return the ‘human connection’ to the Virgin brand. Quite right. We should applaud this news, not just on nostalgic grounds – but for financial, aesthetic and communitarian ones too. Like so many once-familiar high street names, Virgin Megastores may have succumbed to supermarket competition and the online shopping revolution, but that

Lindt has opened a ‘first of its kind’ flagship store at Piccadilly Circus. Roger Federer was wheeled out to cut the ribbon. It features the UK’s largest Lindt truffle pick ’n’ mix counter (a snip at £6.50/100g), a ‘barista-style’ hot chocolate bar and an ice cream station. There’s even jars of chocolate spread for those who consider Nutella lowbrow. Lindt’s CEO for UK and Ireland, in that PR corporatese that sounds like guff to everyone except his marketing department, said: ‘With 2025 marking Lindt & Sprungli’s 180th anniversary, what better way to celebrate this journey and enduring passion for captivating chocolate lovers worldwide.’ It’s enough to make me crave Quality

Antique shops are melancholy places. The deep leather armchairs, Anglepoise lamps and bamboo bookshelves. They ask questions: who sat, worked or read using these? Banal questions, possibly, but life is generally banal, and no less poignant for that. It’s not an unpleasant sort of melancholia. Quite the opposite. If I had to create a word to describe the feeling, I’d say it was melanphoria: ‘a state of intense excitement arising from a feeling of deep sadness’. One feels both a nostalgia for the lives of strangers and a sense of life’s possibilities. If this is abnormal, I would ask any amateur psychiatrists to write to The Spectator offices. I am

You could be forgiven for thinking you’d walked into Oz: in the past couple of years, the whole world has gone green. Pale green, to be precise. Suddenly, pistachio is everywhere: it’s in our pastries, our chocolate, our coffees, our puddings, and even showing up in perfumes, paint charts, scented candles and on our fashion runways. Where has this sudden lust for pistachio come from? In one way, pistachios are old news: they’re an ancient crop that has grown in the Middle East and been used as an ingredient in Middle Eastern and Mediterranean cookery for as long as can be remembered. They’re even referred to in Genesis: ‘Take some

Partridges, purveyor of ‘nice things for the larder’ to the well-heeled, will close the doors of its Chelsea shop for the last time next month. After 53 years of serving SW3 delights such as ox tongue, macadamia nuts and glace cherries, the shop, run by the Shepherd family and in possession of a royal warrant, will soon carve its last slice of wafer-thin mortadella. Its landlord, the Cadogan Estate, has thanked Partridges for helping to ‘make Chelsea so special’. What Cadogan Estates omits to say of course, is that a branch of Whole Foods, that artisan behemoth beloved of American bankers and vegan, coeliac Gen Z-ers, is soon to take its