Keeping it real | 9 April 2011
Italian food is about simplicity and seasonality, and in Sicily spring brings the fragrant lemon harvest – eagerly awaited in one corner of Devon. Hattie Ellis takes a trip to the mother country with a pioneer of real lemonade Do you remember when lemonade used to be just that harshly fizzy clear stuff you bought in big plastic bottles? Now you can find a fragrant, sweetly-sharp drink that’s the soft yellow of a summer’s evening. Often called Sicilian lemonade, it is similar to what you’d make at home. Add a slosh of gin, vodka or rum and it’s something else again. One of the best Sicilian lemonades is made by