Food

The Keeper’s House sits in the basement of Burlington House, a restaurant in disguise. It is quite different from the grand cafés of St James’s and Mayfair, which are raging exhibitionists with banquettes splayed like limbs. It is secretive and it knows, consciously or not, the tricks of children’s literature: the looking-glass, the wardrobe and the door. It is an 18th-century basement transformed, by magical whimsy, into a restaurant. To visit the loo is a quest for which you need a Gandalf, a hobbit and a lamp. Burlington House looks like an English mansion that stared at Palladio, had a panic attack and exploded.

It is summer and the listless metropolitan thinks of grass. It cannot afford to stay at Durslade Farmhouse, Somerset, a branch of the Hauser & Wirth art gallery that serves food and plays cow noises in a former barn as authentic country folk rip their eyeballs out. Locals talk about Durslade Farm as a child that died. I think it is a Holocaust memorial for cows, but oblivious. Babington House is the country branch, and it is open to members, their friends, and hotel guests. There is a a spa called the Cowshed that sells ‘Lazy Cow’ and ‘Moody Cow’ beauty products (misogyny masquerading as irony), a restaurant and a church, which looks uneasy in the grounds, probably because it has to tolerate celebrity weddings.

Batman owned the Criterion in The Dark Knight, but could he do anything about British Telecom? Savini at Criterion, an Italian restaurant, waited four months for an internet connection and telephone line as they prepared to launch this year; when it arrived they gave BT what must be the worst review in the history of telecommunications: ‘This wouldn’t happen in Italy.’ It ruined the launch, they said. They couldn’t invite actors, except by pigeon post. And because actors are, in restaurant marketing terms, signposts — and they do look like signposts, specifically Monagasque signposts — no one knew Savini was there. It has no constituency. It is George Galloway, who has inexplicably blocked me on -Twitter. But I am too gloomy.

The Parliament Hill Café is a drab glass box at the bottom of Hampstead Heath, near the farmers’ market and the running track. But it is something else too. It is a paradigm. The Corporation of London announced that the D’Auria family, who have run the café for 33 years, would not get a new contract; instead, it would go to a firm called Benugo. This has been reported as a fable with universal meaning, which it is; the café is Cinderella, or the frog, or Anna Karenina. Benugo is Karenin, or consumer capitalism, or the ball. The north London intelligentsia organised a petition and a public meeting. Giles Coren added his voice, and I hope the gourmet inside him is ashamed of the other one.

Islington is a bellwether, and also a joke: the most unequal borough in London, where social housing leans against £4 million terraces (for now, loyal Conservative voters, only for now), and also the holy font of Blairism as it appears in ‘It’s Grim Up North London’. Here, it is said, they sang the Blairite version of the Red Flag: ‘The People’s flag is deepest pink/ It’s not as red as people think/ So raise the scarlet banner high/ The college song, the old school tie.

Wheeler’s is such a dreadful restaurant that I wonder if Marco Pierre White even knows his name is on it. I suppose, for legal reasons, we must assume he does, and was not held hostage in a cellar while they built and fretted and hung inflated photographs of their prisoner all over it, like the bedroom of a starlet in full madness.

Before we left for Sunday lunch at the Les Deux Garçons restaurant, Aix-en-Provence, I checked the reviews on Tripadvisor. I’m mildly addicted to Tripadvisor restaurant reviews — I enjoy their Pepys-like unselfconsciousness — and never before have I seen opinion so equally divided between praise and censure. According to the dissenters, Les Deux Garçons is ‘a worst nightmare’, ‘absolutely horrible’, ‘a fraud and a scam’, ‘a theatre of clowns’, ‘the perfect place to while away a few hours — if you are on death row’.

What happens when 95 per cent of people like something, but 5 per cent of people prefer something else? You might think natural democracy would prevail: that the 5 per cent would acquiesce and go along with the taste of the majority. Not necessarily. In many cultural settings, it is common for a small, intransigent minority to beat a much larger, tolerant majority. If you’re hosting a dinner party, for instance, all it takes is one git with a spurious ‘fenugreek intolerance’ to veto your best lamb curry. You might call this ‘the asymmetry of tolerance’, where certain social systems end up calibrated to suit their most inflexible component.

Sartoria is a pale grey restaurant on Savile Row. As evidence that this is London’s destination street — if menswear is your compulsion — Bill Nighy walked past me as I searched for Sartoria; I had walked, obliquely, into his film and I was not dressed for it. But when am I ever? I wore Gap to the Valentino couture show in Paris, out of sheer spite. Sartoria — a preening name which I dislike — wafts on reams of praise. Male critics love it; and it is a masculine restaurant. It is long and wide, with dark woods, expensive lamps and what here are called ‘neutral colours’.

A few years ago, a distinguished cove in the diplomatic service was made High Commissioner to Australia. To prepare himself for the penal colony, he invited three predecessors to lunch, for advice. The first said that he should make contact with the Billabong institute in Sydney. They were experts on the transportees’ economy. The second advised him to befriend Ned Kelly, editor of the Convict Chronicle, who knew where the political bodies were buried, having often handled the shovel. Then it was Peter Carrington’s turn; Peter had held the post in the mid-1950s. ‘Watch out in late January,’ he warned. ‘When the shooting season ends, all your friends will try to invite themselves to stay.

Le Caprice is a monochrome patch of the 1980s behind the Ritz Hotel, in the part of St James’s that looks like Monaco. (There is a car park.) It was, along with Langham’s and the Ivy, the most fashionable restaurant of the Thatcher years, beloved of media slags and wankers; also of Princess Diana (the night after she died, her table was kept empty, which is a unique elegy), Princess Margaret, Mick Jagger and Jeffrey Archer, who ate his first meal here after he left prison, because he too is unique.

The last time I reviewed a restaurant in Selfridges, a PR man rang up to ask what he could do to change my opinion of Selfridges. Don’t worry, I told him, Spectator readers don’t go to Selfridges to sit in a fake Cornish fishing village, because they are too busy eating the remnants of the Labour party. And they don’t care about shopping. You don’t dress a Spectator reader. You upholster it. I felt guilty about mocking the stupid fake Cornish fishing village so I avoided the next themed restaurant in Selfridges, which was a fake forest on the roof (‘inspired by an autumnal forest’… because who can be bothered to go to a real forest if they even still exist?). But I had to review the revamped salt beef bar in the food hall.

[audioplayer src="http://rss.acast.com/viewfrom22/thecleaneatingcult/media.mp3" title="Ian Marber, Isabel Hardman and Lara Prendergast discuss the cult of clean eating" startat=40] Listen [/audioplayer] Isabel Hardman and Lara Prendergast explored the unhealthy advice peddled by 2015's near-ubiquitous ‘wellness’ gurus in The Spectator's second most read article of the year: The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose.