Drink

New Buffalo’s Bentwood Tavern is an unapologetically tasteful beach town bar

From our US edition

Near the lake in the quaint beach town of New Buffalo, a rotating sign carries the silhouette of a shaggy mutt. A line forms near the door for the boring beachy fare, churned out at factory pace. The souvenir hoodies are out the door as fast as they can print them; the Stray Dog has become a destination in itself. I’ve seen their signature motto — Sit! Stay! — everywhere from Santa Barbara to Brooklyn. You probably have too. And don’t get me wrong, the Stray Dog is great at being what it is: the quintessential beach-town bar. But I prefer it here, half a mile south, in the uncelebrated version of a beach-town bar. There’s no merch store, no zany southwest eggrolls, no Jägermeister dispenser, no television. Just ten velvety bar stools and endless respite.

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winter

A Champagne winter

From our US edition

Most readers will come to this column in February. “That’s the dead of winter,” you say (if you are in the Northern hemisphere, anyway). But I write at the absolute nadir of daylight. For some years now, I have kept a daylight diary. I generally start in mid-October and go through the return of daylight-saving time in March. It takes that long to convince me that summer really is on its way back. When I started, I simply noted the time the sun rose, when it set and how much daylight we had that day. I eventually got a little more elaborate, noting the phases of the moon and such, and making very brief annotations about significant events. Every year (so far), it’s been a story with a happy ending.

I’m raising a glass to the Tory party’s future

Wine stimulates the wits, emboldens debate, and inspires the mind. Judicious quantities, abetted by judicious quality, encourage the participants to attack the important questions. Thus it has been over the past few days, discussing God and the Universe. I was talking to an astronomer, whose day is spent contemplating the vastness of interstellar space. Consider one single light year, and how far that would take us from our own celestial neighbourhood. Then let your mind give way before the unimaginable distances. Already daunted, move onwards to the queen of the sciences, theology, and the question posed by that outstanding 20th-century theologian, Mr Prendergast in Decline and Fall. He could not explain why God had bothered to make the world.

My adventures in rosé

During the festive season, I usually spend far too much time thinking and talking about politics. But the latest was an exception. One hostess fixed me with a gimlet eye and announced that she had forbidden any discussion of Israel/Palestine. At a recent dinner party, the table had been repeatedly banged, someone had stormed out and others were now on non-speaks. I quoted the late Clarissa Eden. During the Suez crisis, she felt that the Canal was running through her drawing-room. This girl gave a hearty nod in agreement. I was happy to agree with the ban, but declared my surprise. How could anyone be so sure of the solution? The most I could come up with was ruminative gloom.

A craft beer revolution in Grand Cru Country

From our US edition

If the dozens of cartoonish stereotypes that flood my mind when I think of France — grand Bordeaux estates, snails and frog legs dripping in garlic butter, elegant women striding down the Champs-Élysées, a glittering Eiffel Tower at night — a stein of hoppy beer is nowhere to be found. France is not known for its pints. And yet, much to the concern of its vineyards and winemakers, that could be changing. “There has been a real explosion of breweries all over France in the past few years,” says Alexandra Berry, a Paris-based beer and hops sales consultant and the author of From Earth to Beer: The Expression of Terroir in a Glass. “General sales in wine have started to decrease in France in part because the industry has started to seem a little dated and overrated.

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new year's

How to plan a suitable feast for New Year’s

From our US edition

It is commonplace that the December run-up to the holiday season (aka the Christmas season) is heavy with festivity. The well-lubricated office Christmas parties of yore were legendary, while at home the domestic calendar brimmed with all sorts of communal gaiety. This all occurred during Advent, which in the old Christian dispensation was a penitential season. Except when among the most devout, I was never able to see that this much dampened the fun. As the marketers now see it, the season of getting and spending stretches from somewhere around Halloween right up to Christmas when, all of a shameless sudden, it’s on to Valentine’s. This leaves New Year’s curiously — sometimes on the coldest night of the year — out in the cold.

madeira

Madeira, our onetime national drink

From our US edition

Does America have a national drink? It once did — not officially, quite, but in fact. And what was that national potation? Madeira. The wine, John Hailman writes in Thomas Jefferson on Wine, “symbolized to Americans a common patriotism and spirit of independence.” It was, he continues, the “mother’s milk of the American Revolution,” the “virtual national beverage after the Revolution.” Madeira was used to toast the signing of the Declaration of Independence. Jefferson dispensed it at his inauguration. Washington, Hamilton and Benjamin Franklin all loved the stuff. John Adams remarked that a few glasses of Madeira made anyone feel capable of being president.

Let’s hope for good cheer this Christmas

A couple of years ago, I saw a charming cartoon. A boy and a girl aged about seven were in an earnest conversation. ‘Of course I don’t believe in Father Christmas,’ said the boy. ‘But we’ve got to keep up the pretence for the sake of the parents.’ This Christmas, all over the world, many parents will be especially keen to dwell on the great festival’s innocent joys. Innocence: in many places the fear is that the glory of birth will give way to the massacre of the innocents. Like the shepherds, a large number of people are sore afraid. Unlike the shepherds, their fear has no relief at hand from the Heavenly Host. A lot of friends have been converging on London, not all of them with glad tidings.

I hope David Cameron will find time to drink the odd good bottle

Back in 1989, a most unsatisfactory fellow called General Aoun started a civil war around Beirut in the hope of seizing control of the Maronite Christian portions of Lebanon. He ended up with political wreckage, which has endured. Château Berliquet 2015 is a fruity St Emilion that deserves to be better known During the fighting, I spent a few days cut off in the British ambassador’s summer residence, watching the battle going on below. We felt safer than we probably were, partly because Pauline Ramsay, the ambassador’s enchanting wife, tried to turn the crisis into a house party. So British: so best of British. We watched, helpless, as one block of flats was regularly hit by shells.

Deck the halls at Rolf’s

From our US edition

It’s a common lament each year — starting around October, people love to complain that the Christmas season continues to creep further and further into the fall. But for some, that creep is a welcome one. If that’s you, I know a place. At 3rd Avenue and 22nd Street in Manhattan, you can get your Christmas fill for around six months of the year — at least if you wander into the narrow German restaurant on the corner. You might almost miss it if you walk by during daylight hours. At night, it’s hard to miss. In this rather unsexy portion of Manhattan, Rolf’s has been a New York institution since 1968.

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mortons

Cigars, steak and (alleged) corruption at Morton’s

From our US edition

While Republicans make a symbolic point of permitting smoking in the Capitol complex whenever they’re in power, no one’s lungs really seem to have been in it since John Boehner held the speakership. Back rooms in Washington aren’t what they used to be. So it’s nice that the oddly named Morton’s The Steakhouse — which as a Chicago-based chain is now really Morton’s The 65 Domestic and International Steakhouses — is one place where Washington’s journalists and politicians can still enjoy the complex aromas of cigars, steak and corruption. One person whom it’s almost unavoidable to see at Morton’s is the recently deposed chairman of the Senate Foreign Relations Committee, SenatorBob Menendez.

Sherry

A very Sherry Christmas

From our US edition

Early on in his classic Notes on a Cellar Book, the literary scholar George Saintsbury writes that “no reasonable person should quarrel if we begin with Sherry, even as the truly good and wise usually do at dinner.” That was in 1920. Can you imagine anyone writing that today? The answer is no. But that only tells us how fickle are the revolving fashions of taste. For us, Sherry is an antique taste, quaint if not fusty. By and large it’s something that maiden aunts drink between knitting projects and jumble sales. At its best, Sherry has a fading academic aroma. When I was in graduate school, I had a semester-long tutorial on Plato with the eminent Platonist Robert Brumbaugh.

‘The food is as good as you will find in London’: Saison at Raffles London, reviewed

The Old War Office (bad acronym OWO) on Whitehall is now a Raffles hotel: you can stay in Winston Churchill’s office if that helps you sleep at night. I’m not sure I could, but this is the rational endgame of privatisation: you can sleep inside British history, which is quite close to sleeping through it. War isn’t the jolly marketing riff it was five weeks ago, and the atmosphere in the OWO reflects this. Even so, you need the money of a (fleeing) Tory donor to stay here, and perhaps they won’t notice that pre-war is outside their door in the form of children setting off fireworks and picking fights with the police during marches ‘for’ Palestine.

The world is a mess. Why not find escapism through wine? 

In most children’s stories, the good characters live happily ever after. Works suitable for older readers tend to greater realism. Even ‘Gaudeamus Igitur’, that most joyous of drinking songs, presses the case for carpe diem. ‘Get stuck in to your pleasures laddie,’ it seems to be saying, ‘before it is too late.’ With the world in such a mess – less carpe diem than dies irae – the case for a vinous route to escapism might seen persuasive. Housman seemed to think so. ‘Could man be drunk for ever,’ starts one poem, then all would be well. Not for long. ‘But men at whiles are sober/ And think by fits and starts/ And if they think they fasten/ Their hands upon their hearts.

‘They do better spaghetti bolognese in Hampstead for a tenner’: The Lobby at The Peninsula, reviewed

The Peninsula is a new hotel at Hyde Park Corner. It is part of the trend for absurd expense: rooms start at £1,400 a night and express the kind of preening mono-chrome blandness that will be the London of the future. It is a building of great ugliness – I would type the names of planners who allowed it, but on these pages it is incitement to violence. It sits on its six-lane round-about between the Lanesborough hotel and a long peeling red-brick late Victorian terrace that once appeared in a Stephen Poliakoff film about how things always fall apart. This food knows nothing of beauty, delicacy or comfort: it’s a grift It isn’t really a hotel, I think, staring: it doesn’t have that much identity.

New wines from Devin Nunes

From our US edition

What’s the next big thing in California wine? Everyone knows about the great Cabernets and Chardonnays of Napa. Most people would say that Sonoma is a close runner-up, with some excellent Cabs and Chards and Pinot Noirs, especially in the Russian River Valley. There are Zinfandels, the original plus-size wine, which is the sort of thing people like who like that sort of thing. But let’s travel south to the Central Coast, between San Francisco and Los Angeles. There is plenty of good (if not great) Cabernet and Chardonnay there as well. But the region is perhaps best known for Rhone-style, Syrah-favoring wines. Get ready for something new: some luscious red wines built largely around Touriga Nacional and Tinta Cão, two of the grapes used to make Port in the Douro region of Portugal.

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It’s time to take Italian wine seriously 

Tuscany: earth has not anything to show more fair. The landscape is charming. The gentle hills seem to smile down upon humanity. The inhabitants give the impression that they were already civilised when we British barely had enough woad to paint our backsides blue. There are also the grapes. From early on, Tuscany sent its vinous plenitude to Rome. Today, it still does, and to Orbi as well as Urbi. There was a time when Italian wine was not taken seriously in the world, and Italians themselves seemed to concur with this patronising assessment. That is no longer the case. One of the most interesting intellectual disputes in vinous matters now concerns Italian wine. There was a time when Italian wine was not taken seriously.

‘Well-priced and skilful’: Masala Zone, reviewed

There are cursed restaurants and cursed women, and this makes them no less interesting. One is Maxim’s in Paris, which knows it – it gaily sells ties in a charnel house decorated for the Masque of the Red Death – and another is the Criterion at Piccadilly Circus, which doesn’t. One day it might meet its destiny, which is to be an Angus Steakhouse (this might lift the curse, the Angus Steakhouse has its own magic) but it isn’t there yet. Restaurant after restaurant favours hope over experience here: Marco Pierre White (Mark White) passed through, spilling acronyms about. I suppose it serves it right for being in the neo-Byzantine style. Don’t restaurant developers watch horror films?

With Ewan Venters

37 min listen

Ewan Venters is the former chief executive of Fortnum & Mason and is now the CEO of Artfarm and Hauser & Wirth. Ewan is launching Artfarm’s first London venture combining food, drink and art which will also mark the revival of the historic Mayfair landmark, The Audley. Presented by Olivia Potts.Produced by Linden Kemkaran.

Tories know how to find themselves a good drink

I feel old, and feelings are not always wrong, This eheu fugaces mood came on me at the Conservative party conference in Manchester. I realised that it was 46 years since I first attended this gathering, before the present Prime Minister was born and when his predecessor was barely old enough for Father Christmas. The trouble is that she still believes in him. Jeroboams loves nothing more than finding small growers who produce good bottles There have been changes in the near half-century. In the old days, the conference hotel was dominated by knights of the shire, or the grander esquires of the suburbs. They were all at least 55 and identically attired. If it was not Savile Row and Lobb it was something similar and almost as expensive, with a hint of eau de cologne grand cru.