Why we should all be eating out more
Trade associations are even better journalistic sources than talkative taxi drivers. If you want to know what’s happening in the economy of physical goods, consult a conclave of forklift truck operators; for a barometer of optimism among middle-class homeowners, mingle with managers of the nation’s garden centres. And if you want to feel the true pulse of discretionary spending, try suppliers of catering equipment. Invited to address a meeting of the latter on the inevitable topic (‘How the hell did we get into this Brexit mess?’ was my brief), I’m certain I learned more from them than they did from me. ‘Crisis in casual dining’ makes a less eye-catching headline