Cornflake tart: a retro dish that conjures up British schooldays
Food has the power to evoke nostalgia like almost nothing else
Spectator Life
An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
Mixed grain salad with roasted red peppers: the perfect lockdown lunch
Mixed grains make a great alternative to plain rice
November 15, 2020
Wines of turkey
Some bottles to be thankful for
Porgy and best
How the porgy became my preferred piscine
November 14, 2020
Game birds
Try Cornish hens for Thanksgiving
November 6, 2020
Homemade honeycomb is the perfect lockdown pick-me-up
Making honeycomb has always felt to me like one of the purest forms of kitchen magic
October 29, 2020
From Ceviche to Causa: a guide to Peruvian food
Different versions of Ceviche bring in toasted corn and sweet potato
How to spot good French wine
Look at the color in the glass
October 14, 2020
In the soup
An appreciation of cuisine’s kindest course
October 13, 2020
Ports for any storm
A winery is fortifying New York
October 12, 2020
Yelp’s anti-racist social credit nightmare
The company’s ‘Business Accused of Racist Behavior’ tag is straight out of the CCP playbook
Don’t listen to the health fascists — drink up
If alcohol can be part of a healthy lifestyle, it is difficult to demonize
September 29, 2020
Dearborn beloved
A pilgrimage to a people’s pantry
September 9, 2020
A leaf from Verdi’s book
Can radicchio take root in the Pacific Northwest?
September 6, 2020
Pita Shack flashback
The bloody horrors that have waylaid Iraq since the 2003 invasion obliterate thoughts of its glorious past
September 5, 2020
Jason Peters writes to entertain his friends and exasperate his enemies
No one who eats food or laughs at jokes should be without his new book
September 4, 2020
Eye on the pies: food in the age of ‘cultural appropriation’
Am I, a not-Chinese person, allowed to make sesame buns?
September 3, 2020
Bubbles in paradise
On Churchill’s favorite fizz
September 2, 2020
Count your chickens
Life on a funny farm
August 26, 2020
Digging for clams on the Jersey Shore
While some swear that only while barefoot can you properly detect clams, connoisseurs know that’s bosh
August 24, 2020
My hot vegan smoothie
My piping-hot smoothies would be 100 percent vegan, 100 percent organic, and 100 percent original!
August 7, 2020
Cherry baby
The joyfullest of fruits shines in a complex recipe
August 4, 2020
A rosé by any other name
Lynch, Lulu and the love of Bandol
July 27, 2020
Avocado angst: is there anything safe to eat?
Such is our collective eco-anxiety that there now exists a Climate Psychology Alliance
July 13, 2020
The AOC Cookbook: my adobo recipe
Goya doesn’t stand a chance
July 11, 2020
All about the allium
Summertime, and the garlic is fragrant
July 10, 2020
Do the vegans want blood?
Meat is murder, they say
July 4, 2020
Born Toulouse: varietals, vermouth and verse
Pinot Noir ‘should be approached like a beautiful woman — with respect, some knowledge, and great hopes’
June 15, 2020
Strawberry yields forever
The ultimate summer fruit, if you can afford it
