Wine

How to become an old soak

Drink and longevity: there seems to have been a successful counter-attack against the puritans, prohibitionists and other health faddists. Indeed, there is virtually a consensus that red wine has almost medicinal properties. That said, a confusion about so-called units remains. When the measurement was explained to me, I said that it sounded adequate. ‘Really?’ ‘Yes, that ought to be more or less enough.’ Then the cross-purposes were unscrambled. The 98 units or whatever – a figure clearly designed to give a bogus authority to the calculation – was a weekly total, not a daily one.

The case for Churchillian drinking

Churchill. No disrespect to Andrew Roberts’s more recent work, but I set out to look up a point about drink in Roy Jenkins’s biography and ended up rereading it. I think that it is Roy’s best book and extremely well written. There are also passages where he slips in points from his own experience of high office: never excessive, always illuminating. Although Churchill was rarely drunk, he was equally rarely sober I did not need to be reminded what an extraordinary figure Churchill was: the drama was so vivid. After the ‘fight on the beaches’ oration, Josiah Wedgwood, a Labour MP, said that it was the speech of a thousand years. Britain was menaced as never before; France was about to surrender.

Bar-hopping, Venetian style

From our US edition

It’s a mist-steeped weekday morning in the Dorsoduro district. The kind when the rising lagoon licks at the old stones as if trying to devour the city, footsteps echo mournfully between peeling palazzi and even the marble statues seem to hang their heads. But not too early nor too dismal, it turns out, for wine. In Osteria Al Squero — named after Venice’s oldest boatyard, which it faces across the narrow canal — the lights are on. A huddle of Venetian men stands beneath the wooden beams with their grocery bags and small dogs, enjoying un’ombra. It means “shade” in Italian but also, here in the Veneto, a small glass of vino.

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The grapes of wealth

From our US edition

Are the rich different from you and me as F. Scott Fitzgerald posited in 1926? Or do they just have more money, as Ernest Hemingway allegedly retorted? Whatever the answer, they’ve certainly become wealthier. While many of us normies have been sweating fallout from inflation and skyrocketing interest rates — buying a dozen eggs, never mind a new home, requires major budget adjustments — we can take comfort that at least the 0.001 percent are doing fine. According to the latest Oxfam International Inequality Report, the five richest men in the world have doubled their fortunes since 2020 — from a measly $405 billion to $869 billion. What do they sip as they stroke their fat white purebred cats atop piles of gold? It’s wine you won’t find at a store.

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The blessing of a good wine shop

From our US edition

There are good wine shops and bad wine shops. Among their various attributes, the good ones have a broad selection of interesting wines from interesting places and — important add-on — a knowledgeable staff whose members can talk intelligently about their wares and can steer you in the right direction. The bad ones — well, you know. Their shelves are full of the stuff the distributors tell them to buy and their staff is not really sure whether Morgon is the name of the boss’s pet or a place in Beaujolais that produces good wine. My office in New York is close to an excellent wine shop called Flatiron Wine & Spirits. It is a big shop on Broadway at 18th Street and it boasts a large, expert and helpful staff.

The glory of German wines

I have had three recent conversations, all lively if unrelated – and all well lubricated. The first concerned Anglo-Saxon England around ad 700. Recent discoveries of coin hoards suggested that economic activity during that period of the Dark Ages was more extensive than had been supposed. Without damaging the coins, it had been possible to establish that some of their silver content had come from Byzantium. Every timeI drink a German wine I am convinced that one should do so more often The main discussants were a couple of academics who had been disciples and friends of Philip Grierson, one of the greatest numismatists of all time: a scholar, collector and major benefactor of the Fitzwilliam in Cambridge. That reminded me of an embarrassing meeting.

A fitting overture to Holy Week

Holy Week, but not everywhere. After reading that the diocese of Birmingham wanted to hire staff to help with deconstructing whiteness, only one conclusion is possible. Large parts of the C of E have become a theological and liturgical wilderness. The Devil is in charge and it is unholy week, 52 weeks a year. Anglican friends assure me that this is overdoing the pessimism. There are sound clerics – even the occasional sound bishop – and in some areas, traditions survive. Certainly Sherborne Abbey has just put on a superb Palm Sunday, and the procession included a donkey, the sweetest-natured of animals and a perpetual outlet for sentimentality.

A French symposium

From our US edition

Just as night watchmen are constrained by duty to make their rounds, so are writers about wine. Sometimes the rounds are seasonal. Beaujolais Nouveau, for example, is released every year on the third Thursday of November at 12:01 a.m., just a few weeks after the September harvest. Gamay, the grape that makes Beaujolais, can be fresh, floral and ruby-like in this nymphet incarnation. Beaujolais Nouveau lacks the depth, succulence and complexity of more mature instances of Gamay — especially in Morgon and Côte du Py — but it is an agreeable, undemanding picnic wine that goes well with your preferred instantiation of déjeuner sur l’herbe.

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There is good news in the world – and it is mostly about wine

My last piece began with a one-word sentence: ‘Gloom.’ A dear friend reproached me. ‘In a world already abundant with gloom, surely you can find a way of cheering us up. After all, you’re not writing about politics – or at least you’re not supposed to be.’ I promised to try harder to propagate good news. When it comes to wine, that is not impossible. Twenty years ago, in Lisbon, I was treated to a bottle of Barca Velha. I was told that the Portuguese regarded it as their Château Latour. Needless to say, it was not that good but I remember thinking that it was a jolly decent drop of stuff, and – in those days – excellent value. Only half of that judgment still holds true. I tried a 2012 the other day and it was excellent: as good as a Bordeaux second growth.

‘As good as you will find in London’: Noble Rot Mayfair, reviewed

Noble Rot, which is named for a sickness that afflicts grapes, a self-aware name for a restaurant in London, is becoming a chain. Don’t get me wrong. The Rots in Lamb’s Conduit Street and Greek Street (which replaced the Gay Hussar that died in sympathy with the intelligent left) are two of the best restaurants we have. My only complaint is that, like the Plastics in Mean Girls, they know how lovely they are and have their own promotional magazine. This food has a loving intensity to it, and it is as good as you will find in London Now they have expanded into Mayfair – but the least horrifying part, which is Shepherd’s Market.

Idris Elba’s champagne makes the world seem less troubled

Gloom. Relentless rain out of a sullen sky enhanced an already pessimistic mood. We were talking geopolitics and agreeing that the West ought to brace itself for a hard landing. Try as we might, we could find no good news, anywhere. Where is the self-belief of the Reagan/Thatcher years? Instead, a culture war is taking place Some of us were veterans, one or two of whom had spent time in Washington in 1980, the build-up to the Reagan era and the prelude to the most successful decade in modern peacetime history, in which Margaret Thatcher played a crucial role.

Truffle shuffle

From our US edition

Regular readers may recall the trip we took to St. Émilion on the right bank of the Gironde-Dordogne river system a while back. It being truffle season, some enterprising chaps organized a dinner revolving around that delectable fungus and one of the very best wines from St. Émilion, Château Angélus, a Premier Grand Cru Classé A, and its second label, Carillon d’Angélus. Note the bell motif: a single bell features on the label of Château Angélus, three on that of Carillon d’Angélus, so named because in the vineyards one can hear the bells from three neighboring churches ringing out that prayer to Mary (Angelus Domini nuntiavit Mariæ...) in the morning, noon and around vespers. Those of you who were along for our last foray to St.

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I’m a rosé convert

Paris is more than a city. It is a state of mind, an aspiration. Though it glorifies the military, it remains feminine and beguiling. Its heroes moved effortlessly from triumphs on the battlefield to triumphs in the boudoir. The very stones of Paris seem redolent of the dreams and ecstasies of past lovers, and of their frustrations, follies and pains. Heloise and Abelard loved and suffered here. We had come to perform two simple tasks: sitting in judgment over wine and food In many respects, alas, contemporary Paris has fallen a long way from romance. Everyone has stories of rubbish, dirt and rats. The days when bon chic, bon genre set the tone for the Grands Boulevards are long gone. Today, the scruffiness is enhanced by McDonald’s and Starbucks. The very crimes lack grandeur.

The miracle of limoncello

Consider the paradox of lemons. In Italy, one associates them with scented groves. A few years ago, Helena Attlee wrote the book The Land Where Lemons Grow, in which citrus fruits become a golden thread running through the history of Italian agriculture. Yet though the lemon is arguably the most beautiful of fruits, its tart taste is bracing. A spremuta di limone finds a swift route to any shaving nicks. Most limoncello is produced on the Amalfi coast but there is an outlier from Godalming But the lemon can be sweetened, in the form of limoncello, an after-dinner drink of no great subtlety, good for pouring over puddings but hardly a match for the fortified wines of the Iberian peninsula. That said, there is an exception.

Drinking during pregnancy just isn’t the same

From our US edition

There are many cruel ironies in life. One of them is getting pregnant (and intending to keep it) at just the age at which you begin to understand how and where to drink good booze and feel justified in spending money to do so. So, finding myself with a bun in the oven just after my forty-first birthday this summer, I had to bring to a screeching halt the habits of the last few years: drinking really good wine, sometimes quite a lot of it, fairly regularly. Indeed, I spent the first week of pregnancy in the Languedoc drinking a bottle a night, plus the odd gin and tonic, because of course I didn’t know. Just last year I made a special journey to an industrial park outside Brussels to collect six bottles of 2013 white Bordeaux — it was that good.

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The rise of English wine

From our US edition

Sometimes, I pretend that I worked the wine beat thirty or forty years ago. I picture myself in formal wear, kicking back in gilded settings, sipping perfectly aged first growth, trading bons mots with winemakers. We’d spend hours solemnly considering the slow, steady, seemingly eternal rise of wine culture, and how inevitably it would soften the cruder edges of society. It would be so merry, yet cerebral — but also something we could feel good, even morally superior, about participating in. Instead, I’m in 2024 wearing yoga pants and guzzling mineral water (must hydrate!) by myself holding Zooms with winemakers, sweating over the fact that scientists say climate change imperils up to 73 percent of the world’s current wine-growing regions.

winter

A Champagne winter

From our US edition

Most readers will come to this column in February. “That’s the dead of winter,” you say (if you are in the Northern hemisphere, anyway). But I write at the absolute nadir of daylight. For some years now, I have kept a daylight diary. I generally start in mid-October and go through the return of daylight-saving time in March. It takes that long to convince me that summer really is on its way back. When I started, I simply noted the time the sun rose, when it set and how much daylight we had that day. I eventually got a little more elaborate, noting the phases of the moon and such, and making very brief annotations about significant events. Every year (so far), it’s been a story with a happy ending.

I’m raising a glass to the Tory party’s future

Wine stimulates the wits, emboldens debate, and inspires the mind. Judicious quantities, abetted by judicious quality, encourage the participants to attack the important questions. Thus it has been over the past few days, discussing God and the Universe. I was talking to an astronomer, whose day is spent contemplating the vastness of interstellar space. Consider one single light year, and how far that would take us from our own celestial neighbourhood. Then let your mind give way before the unimaginable distances. Already daunted, move onwards to the queen of the sciences, theology, and the question posed by that outstanding 20th-century theologian, Mr Prendergast in Decline and Fall. He could not explain why God had bothered to make the world.

My adventures in rosé

During the festive season, I usually spend far too much time thinking and talking about politics. But the latest was an exception. One hostess fixed me with a gimlet eye and announced that she had forbidden any discussion of Israel/Palestine. At a recent dinner party, the table had been repeatedly banged, someone had stormed out and others were now on non-speaks. I quoted the late Clarissa Eden. During the Suez crisis, she felt that the Canal was running through her drawing-room. This girl gave a hearty nod in agreement. I was happy to agree with the ban, but declared my surprise. How could anyone be so sure of the solution? The most I could come up with was ruminative gloom.

Could a 100-bottle limit help me cut down on drinking?

My New Year’s resolution is to cut down on my drinking. I’m not talking about bringing it within the NHS’s recommended limit, obviously. I’ve never met anyone who confines their alcohol intake to 14 units a week, which amounts to a bottle and a half of wine, ideally spread over many days. I’m thinking of something more in the region of two bottles a week. Why not simply stop altogether? Partly because I’ve tried that before and don’t have the willpower. The longest stretch I’ve gone without a drink was in the two years leading up to my marriage in 2001, because I didn’t think Caroline would go through with it if I didn’t take the pledge.