My vegan hell
This article is in The Spectator’s February 2020 US edition. Subscribe here. The children are eating eggs and bacon by the time I make it downstairs. A pair of frozen hash browns sits lonely on the plate at the head of the table. They have been cooked in a separate pan, one greased in vegetable oil rather than butter. I scold myself for the bitter glare I cast upon the urchins crying ‘Good morning, Daddy!’ They cannot know that the crisp pork fat and fried eggs lie on their plates only because Daddy has agreed to go vegan for the amusement of Spectator readers. The English never seem to tire of starving the Irish. At least there are potatoes this time around. Vegans forsake leather in their belts, wool in their coats and any animal product in their mouths.