Food

The simple elegance of fondant potatoes

From our UK edition

In 1999, a relatively unknown American chef wrote an essay in the New Yorker uncovering the secrets of restaurants. ‘Don’t Eat Before Reading This’ lifted the lid on both the underworld of professional kitchens and the mentality of chefs. In it, the writer meticulously took down ordering fish on a Monday (old), eating steak well done (for ‘philistines’), brunch as a concept (despised) and vegetarians in general (‘Enemies of everything that’s good and decent in the human spirit’). The no-punches-pulled writing, which was both lyrical and graphic as well as funny and forthright, was the first published essay by Anthony Bourdain, who would go on to become one of the most influential and beloved personalities in the food world.

The hot cross bunfight

From our UK edition

There’s a well-known clip from daytime TV show This Morning where celebrity chef Gino D’Acampo is cooking a classic Italian pasta dish. Holly Willoughby, one of the presenters, tastes it and says: ‘Do you know, if it had, like, ham in it, it’s closer to a British carbonara?’ D’Acampo, in his Italian-accented perfect English, looks at her in horror before replying: ‘If my grandmother had wheels, she would have been a bike.’ This phrase goes round and round in my head as I stand agog in my supermarket’s bakery aisles. Where once there might have been one choice of hot cross bun as we hurtle towards Easter – perhaps one ‘standard’ and one ‘luxury’ in the bigger shops – our options now extend as far as the eye can see.

Smart even for Chelsea: Josephine Bouchon reviewed

From our UK edition

Josephine is a Lyonnaise bistro on the Fulham Road from Claude Bosi. It is named for Bosi’s grandmother and is that rare, magical thing: a perfect restaurant. Bosi runs Bibendum (two Michelin stars, and in Michelin House) and Brooklands at the top of the appalling Peninsula hotel (two Michelin stars). He opens a second Josephine this month in Marylebone, which needs it since the Chiltern Firehouse, always a restaurant that felt like Icarus with a kitchen, burnt down to rubble. I haven’t eaten in Brooklands – I wish the Peninsula were an island, so that it could float to Victoria and then away, being an oligarchic monstrosity. But my instinct is: this is the good stuff.

The Judgment of Berkshire

From our UK edition

Almost 50 years ago, in a hotel bar in central Paris, French wine faced a reckoning. Steven Spurrier, a British wine merchant, decided California deserved a spell in the sun: at the time French wine was the dominant force in Europe, with bottles from the New World – Australia, New Zealand, the US and the like – considered their poor cousin. Spurrier came up with the idea to pit the very best French Bordeaux against Californian cabernet sauvignons and chardonnays against white Burgundies, and have a panel of experts – all French – rank them in a blind tasting that came to be known as the Judgment of Paris. California won both categories. Odette Khan, a well-known critic, reportedly demanded her scorecard back so news of her grave error wouldn’t reach the papers.

The curious cult of Dubai-style chocolate

From our UK edition

Dubai-style chocolate, viral star of TikTok and Instagram, is so popular that Waitrose is limiting sales to two bars per customer. The upmarket supermarket chain has taken the move, the Times reports, ‘because we want everyone to have the chance to enjoy this delicious chocolate’. Some are sceptical. Steve Dresser, who heads up consultancy Grocery Insight, has questioned whether this is a marketing ploy, with Waitrose ‘trying to generate scarcity’. The supermarket says no, assuring the Grocer of the ‘incredible popularity’ of these £10 confectionery bars. It’s incredible all right. Even Waitrose’s yellow sticker fare is beyond my budget, so to me a tenner for a slab of chocolate sounds not so much indulgent as fall-of-the-Habsburgs decadent.

Letters: Where to find Britain’s best dripping

From our UK edition

Open arms Sir: The latest magazine (29 March) has two references to American military capabilities, from Rod Liddle and Francis Pike. Mr Liddle suggests that the prevalent attitude over there is that we ‘Yerpeans’ should have contributed more to the recent strike on Yemen (‘America first, Europe last’). He may not have known it was RAF tankers which enabled the US fast jets to attack. (This also escaped the Signal group chat.) Mr Pike suggests that the US navy’s carriers are suddenly vulnerable to modern weapons (‘Carriers of bad news’). As an excellent historian, he will concede that commentators have been writing off naval carriers’ effectiveness for decades. He is right to say that the Americans will have to evolve new technologies to defend their ships.

A crisp and refreshing account of the apple

In Food for Life, Tim Spector’s book on the science of eating, the author gives the chemical makeup of a mystery food, listing more than 30 scary-sounding E numbers, sugars, acids and chemicals, before revealing that it is an… apple. Sally Coulthard’s book, The Apple, shows that it’s the apple’s complexity as well as its familiarity, that makes it the ideal punchline for Spector, and, for Coulthard, a perfect vehicle to carry the history of how we grow, trade, cook and eat together and take responsibility for each other and the environment (or not).

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A creche for nepo babies: the River Cafe Cafe reviewed

From our UK edition

The River Cafe has grown a thrifty annexe, and this passes for democratisation. All restaurants are tribal: if dukes have Wiltons, ancient Blairites have the River Cafe. It is a Richard Rogers remake of Duckhams oil storage, a warehouse of sinister London brick, and a Ruth Rogers restaurant. Opening in 1987, it heralded the gentrification of Hammersmith, which has stalled now that Hammersmith Bridge is closed to traffic and sits dully on the Thames, a bridge of decline. The River Cafe appears, thinly disguised, in a J.K. Rowling Cormoran Strike novel where a literary agent murders her client because he writes Swiftian pastiche, and it is a good place to watch the Boat Race. It is intensely disorientating until sunset.

Why my dog is vegan (and yours should be too)

From our UK edition

This morning, as usual, I was woken up by the large ball of golden fluff that is my dog, Honey. At a time she considers decent, she bounds on to my bed, tail wagging furiously, to tell me it’s time for her breakfast. Honey still has the puppyish bounce she has always had – even though, at the age of almost 12, she is gently settling into canine old age. And I’d go so far as to say that what I give her to eat has a lot to do with her youthfulness. Eye-roll as much as you like, but I believe one of the key reasons Honey is thriving is because she hasn’t eaten meat for more than six years. Yes, my dog is vegan. Not that she realises that, of course: as far as she’s concerned, she still gets the same sausages, dog chews and choice of dry and wet foods as she’s always had.

Sole meunière: simple one-pan sophistication 

From our UK edition

Picture the scene. The year is 2004. The setting, a British field or maybe a beach. There is a small open fire burning with a single cast-iron pan perched on it. A male TV chef – dressed in a striped shirt, open at the neck, chinos, possibly red, leather shoes – is standing over it, reverently holding a fish. ‘This is a beautiful piece of fish,’ he says, ‘and we’re not going to do anything fancy here. It doesn’t need it! We’re going to keep it simple.’ There must have been a clause in the contract of any TV cookery show in the early 2000s to say that a beautiful piece of fish should be cooked simply.

Beyond Boswells: Oxford’s new safe space

From our UK edition

One can see a city so differently over time. Visiting Oxford recently I noticed fine whisky shops and fashion stores which have always been there but which I barely registered as a student 15 years ago. There are new arrivals: some good, such as the handsome Jericho Cheese Company; others less so, such as the proliferating bubble tea shops catering to the now numerous Chinese, both students and tourists. Covered Market is still there, where we used to indulge at the original Ben’s Cookies. Though I do not remember back then the Thames Valley Police signs now warning of ‘bag dippers’ operating in the area. Oxford is both swisher and scruffier than I remember it. Swish embodied in the new Ivy, in a palatial neo-Gothic pile on the High Street that used to be a NatWest.

What’s RFK Jr. really up to?

Health Secretary Robert F. Kennedy Jr.’s program to Make America Healthy Again (MAHA) appears to be ahead of schedule. At the start of the month, the burger chain Steak ’n Shake announced that it would be frying its food in beef tallow rather than seed oils — and other major restaurant groups are following suit.This week, Kennedy, who hates seed oils and processed foods, rewarded Steak with an almighty PR stunt. He sat down with Fox News’s Sean Hannity to enjoy a burger (Hannity had two) at a branch in Florida. “People are raving about these French fries,” said JFK’s nephew. “They’re amazing,” Hannity agreed.It remains to be seen if the “RFK-ing” of fast food will achieve substantial results.

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The small town in Ontario with a world-class chocolatier

I’m sipping Madagascan hot chocolate out of white-and-gold Haviland Limoges, and nibbling on Venezuelan milk-chocolate bonbons, under an oil painting of Queen Victoria. I am on a visit to Guild Chocolates, “the finest chocolate shop in Petrolia,” in southern Ontario. The town’s population was circa 6,000 at the last census and on a Saturday morning, the chocolate shop is the place to be. During my visit, a sign on the Dickensian, wood-paneled storefront clearly indicates the shop is temporarily closed, but people keep turning the door handle and popping their heads in hopefully. Jaclyn Sanders, proprietor and chocolatier, calls warmly and apologetically out to them. Jaclyn opens her shop only one day a week: Saturdays from 10 a.m. to 5 p.m.

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Why German-origin Americans keep quiet about their culinary contributions

Irish Americans are arguably the most ostentatious in their national celebrations. It is hard to imagine any other group getting a day off work and spending it turning the Chicago River green. I wrote of my own Irish pride in these pages last year. March 17 was the highlight of our social calendar. My grandfather inaugurated our city’s St. Patrick’s Day parade, which still runs in Great Falls, Montana, today. Montana — especially Butte — is famous for its Irish population, which makes up 15 percent of residents. But there is a significantly larger ethnic group in Montana, whose traces of national pride are almost imperceptible. According to a US Census Bureau survey in 2020, 24 percent of Montanans claim German ancestry.

A great-day-out cafe that’s good value: Kenwood House reviewed

From our UK edition

The immaculate bourgeois socialists of north London – that is not code for Jews – like to eat and drink in the former servants’ quarters of Kenwood House, because this is a mad country.  Kenwood is beautiful. It is Hampstead’s best house, standing at the top of the heath, near the head waters of the River Fleet, the river of the journalists. Further down the hill the immaculate bourgeois socialists gambol in the swimming ponds, which is apparently a fashionable thing to do. I prefer the lido, but I am not afraid of working-class teenagers. Hampstead Heath is an excitable woodland.

What music did our monarchs like?

From our UK edition

Royal warrant The King revealed that among his favourite pieces of music were the 1980s hits ‘Upside Down’ by Diana Ross and ‘The Loco-motion’ by Kylie Minogue. What music did other monarchs like? – Elizabeth II was reported to have been partial to ‘Cheek to Cheek’ by Fred Astaire, ‘The White Cliffs of Dover’ by Vera Lynn and ‘Sing’ by Gary Barlow and Andrew Lloyd Webber, written to celebrate her Diamond Jubilee. – George V attended a command performance by Louis Armstrong in 1932, hinting at a fondness for jazz. – Edward VII knighted Sir Edward Elgar. Avocado blight Alan Titchmarsh implored people to eat cornflakes for breakfast rather than avocado on toast, on account of the ecological damage wrought.

The restaurant where time (and prices) have stood still

From our UK edition

Walking into this crowded and clattering restaurant for the first time in more than 30 years, two things strike me almost immediately: 1) it seems to be largely unchanged and 2) the prices have scarcely risen. I can’t claim to have tried every wine list in Soho, but I can tell you with certainty that this is the first time in a very long time that I have seen a glass of wine for under £5 in the West End. But, incredibly, here it starts at £4.50 – with cocktails from £8.The restaurant is Pollo, as it’s still popularly known, or La Porchetta Pollo Bar as the sign outside calls it. It crams 100 covers on to two floors at the eastern end of Old Compton Street, just behind the Cambridge Theatre, in Soho.

In defence of red velvet cake

From our UK edition

I will admit to having been dismissive of red velvet cake in the past, considering it to be bland in flavour and garish in colour. It tended to come in cupcake form with towering hats of super-sweet buttercream, which made it unpleasant and difficult to eat. The cult love for red velvet, inspiring scented candles and lip balms all smelling of synthetic vanilla, always struck me as a bit naff – the preserve of teenage girls queueing outside Instagram-bait bakeries. Why would you plump for a red velvet cupcake when you could have coffee and walnut or a lemon syrup-soaked sponge or a nobbly carrot cake? Red velvet was a cake for people who didn’t really like cake.

Stop scoffing food on trains!

From our UK edition

I’m on the 10.45 slow train to Ipswich. It’s not even lunchtime, yet everyone around me is already gorging on food. The corpulent man opposite is posting fistfuls of cheesy Doritos into his gaping maw, washing them down with cheap lager. A woman is noisily chomping her way through a limp burger that reeks of dirty vegetable oil. On my right, I’m greeted by the unmistakable whiff of Greggs meat pie, an unholy stench best described as ‘care-home carpet’. By the time we reach Colchester, the entire carriage sounds and smells like a student refectory, with competing crisp packets and loud slurping noises adding to my sense of despair at the awfulness of humankind. There is no longer much escape from the tyranny of ‘food-on-the-go’.