Can I be vegetarian and conservative?
From our US edition
My jar of vegan flaczki has been eyeing me for the last four months. It sits in my fridge, large, round and imposing, filled with a lumpy gray mixture. Flaczki is tripe soup, a traditional Polish concoction of broth, herbs, spices, vegetables and guts. Poles adore the stuff. It is warming and hearty. An unimpressed friend once described it as ‘elastic-band stew’. My vegan flaczki contains mushrooms instead of tripe. I bought it for a lark. My Polish friends thought it funny that a modern, progressive twist was being put on a firmly traditional dish. I am a vegetarian, but every time I think about eating my vegan flaczki, I think again. Traditional Polish food is warm, rich and meaty. Roulada, for example, is a meat roll stuffed with, among other things, more meat.