The joy of 1995 Lagavulin
In a small cupboard at the end of my office sits a bottle of 1995 Lagavulin, distilled in a Pedro Ximénez sherry cask. Just looking at it from my desk gives me immense pleasure. I can open it and smell the cork if I need inspiration. And sometimes, after The Spectator is put to bed, I may take a sip or two. Maybe not even enough to reach the throat, just to moisten the tongue and refresh the palate. It is the most remarkable whisky I have ever owned. I’m sure that Taki, our High Life correspondent, knows his whisky. I like to think, then, that he appreciated the bottle he somehow liberated from my office to pour into a plastic glass at The Spectator’s recent tea party.