New wines from Devin Nunes
The farmer turned politician is making a splash with two new blends
Food & Drink
Friday
Wednesday
The Office Lounge is everything a Texas bar should be
Plastic ashtrays line the tables and bar as a living symbol of Texan freedom
Champagne and America is a love story without end
It is the overflowing drink of the American Dream
Why dry Sauternes are the next big thing
There is an ambrosial quality to the wine that promises popularity
Thursday
Yes, it’s too early for pumpkin beer
But not for the reason you think
Tuesday
There is no best martini
Or, at least, not a universal best
Friday
You seriously expect me to pick one favorite bar?
A good bar is as private as a confessional
It’s always Chablis weather
Sitting out on a balcony in the afternoon, armed with the Chablis and a bowl of Kalamata olives, I was at peace
Monday
Opening a bottle with… Jeremy Selman
Laughing all the way to the old Italian bank
Thursday
New takes on the Negroni
For the adventurous lovers of the classic Italian gin cocktail
Monday
The comfort of drinking at the Hound
I can’t wait to go back
David Bruce, a doctor in the vines
He had a plan for his vineyard — and he saw it through
Tuesday
Emmanuel Macron accused of ‘toxic masculinity’ for slowly chugging Corona
Monsieur Le President should be celebrated, for once
Sunday
Where to drink in Miami
The only thing to interrupt the music is good conversation, good drinks, and the sound of the Brightline
A drinker’s diary
Highlights from a merry month
Monday
Bud Light remains for sale in virtually every Trump Organization business
No wonder he and his family are reluctant to join the boycott…
Sunday
The charm of Toronto’s Park Hyatt Writer’s Room
It’s like dropping into the opening scene of an Agatha Christie story: anything could happen
A parting salute to the swizzle stick
Alone or in company, a good swizzle stick encourages deliberateness
What to do when you only have modest wine on hand for a decorous guest
Horace knew what to do: apprise him frankly of what to expect and drop a hopeful hint
Saturday
Opening a bottle with: Olly Bartlett, Stockholm Brewing Company
I learn about the city the best way possible: over some beers
