The Sazerac: an old favorite… from New Orleans
As the Super Bowl rolled into New Orleans, with Kendrick Lamar and his flared jeans in tow, I was thinking about the many contributions that this small Louisiana city has brought to the cocktail bar. There’s the creamy green Grasshopper, the French Quarter’s whiskey-based Vieux Carré, the tropical rum punch Hurricane and, of course, the comically difficult Ramos Gin Fizz – which blooms up in a tower of egg-white froth. But perhaps the oldest, most widespread and most conventional is the Sazerac: it is considered one of America’s oldest cocktails, having been served in New Orleans from the late 19th century.