Tanya Gold is The Spectator's restaurant critic.
Lady Bamford’s Cotswold fairy-land Daylesford Farm has sprouted leaves. It is no longer a farm shop, which should be a humble thing. I went to the Chypraze farm shop at Morvah last month, for instance. The proprietor only had honey, he said, and also pork, because he had just killed a pig. Daylesford is a
Students of Mel Brooks – who has a more important place in American comedy than we, and I suspect even he, have acknowledged – have had thin gruel so far. The emphasis has always rested on Woody Allen, the other New York-born Jewish comic and film-maker who wrote for Sid Caesar – at least since
The Sessions Arts Club is a restaurant inside the Old Session House in Clerkenwell, a pale George III building where the criminals of Middlesex were once judged in splendour. It’s common for fine once-public buildings to become private buildings now: the old War Office on Whitehall will be, come summer, Raffles at the OWO. The
Watching the narrative arc of the Sturgeon family campervan – removed from the drive of Nicola Sturgeon’s mother-in-law as part of an SNP fraud probe – is an opportunity to review the campervan. Or motorhome, if you prefer. The Mrs Murrell model is a stylish Niesmann + Bischoff ‘iSmove’, priced at £110,000 or thereabouts (her
The new Aston Martin Vantage is shorter and hotter than the DB11: a smaller, truer sportscar, though slightly less elegant. ‘Gentlemanly’ is what the copywriter calls the DB11, but this is a ‘hunter’ and ‘predatory’. Ferraris, meanwhile, are a little too hot for me – though I accept that they are sublime, if Ferraris are
Darjeeling Express lives at the top of Kingly Court, just off Carnaby Street, which was once the world-famous embodiment of Swinging London but now seems the global capital of the sports shoe. No matter – Kingly Court, which is built in the shape of a medieval coaching inn, is a happy nook: it is shut away,
Mister Nice is not so much a restaurant as a pre-dawn thought flung into the drag between Piccadilly Circus and Oxford Street. Mayfair is becoming a drug for me, in that I both hate it and can’t stop eating here: a recent review was so poisonous that the owner telephoned, with fake bonhomie, to ask
I am on the Inspector Morse walking tour in Oxford, which is led by a donnish man called Alastair. We look like the funeral cortege of a man whose death is under investigation. Oxford is a major character in Morse. I think of it as the antagonist. There is something very cold about the city,
Michael Caine is 90 this week, and he offers to accept questions by email, which he will then answer by email, as if we are communicating between galaxies. Normally this would bother me – gah, actors – but it is Michael Caine, so I can’t mind. Maurice Micklewhite’s invention Michael Caine – he named himself
The Cédric Grolet at the Berkeley lives in the shiniest hotel in Knightsbridge, though I prefer the Mandarin Oriental, because it looks like the crown of a toppling king: no matter what they spend on it, it seems in danger of falling into Hyde Park. The Berkeley operates a pass the parcel for restaurants and,
Britain makes the world’s best luxury cars: we got there early, as we did with the Industrial Revolution, which is why our infrastructure is fraying, though our cars aren’t. You can argue about Rolls-Royce vs Bentley, and both be right, though the late Queen chose a Bentley for the state limousine and a Jaguar Land
The Mount St Restaurant lives above the Audley Public House on Mount Street, ‘a traditional neighbourhood pub, carefully restored, and where history and contemporary art collide’, and which once appeared in a Woody Allen film called Match Point. It is owned by Artfarm, founders of the Hauser and Wirth Gallery, who have created an art
The Burgh Island Hotel lives on a tidal island in a deserted part of south Devon. The directions for visiting are very detailed. You drive along the deserted country road, and at a certain point – just before you lose mobile telephone reception – you must stop to telephone the hotel, and they tell you
Restaurant and dog years are similar, and so the Wolseley, which is 20 this year, seems as if it has always been here. Other restaurants fall so swiftly you have only fragments of impressions. Breakfast on Bond Street in what feels like a one-bedroom flat belonging to Patrick Bateman. Pasta in a cellar with art,
Scott’s, Richmond, is a fish, champagne and oyster bar, and a new branch of Scott’s, Mayfair. The original Scott’s was part of what became the Trocadero Centre. (Ian Fleming was a regular. He would take captured U-boat officers there to get them drunk and chatty. James Bond visited too.) It moved to Mount Street and
Penwith isn’t an island, but it feels like one. The heathland above the cliffs is filled with mine workings and Iron and Bronze Age relics: menhirs, fogous and quoits. To most visitors Cornwall is as simple as the GWR posters: gaudy pastels, happy children, ice cream. This Cornwall exists for six weeks in the summer
Alex Dilling at the Hotel Café Royal is a minute restaurant above Regent Street, which has the type of British imperial architecture that looks most like a cake: that is, the most preening, deceptive and pale. For someone who did almost no exercise, the Prince Regent built quite a lot of roads and there my
Bacchanalia is the new restaurant from Richard Caring – I sense he would like me to call it a ‘landmark’ or ‘super-restaurant’, so I won’t – in the old Porsche showroom on the corner of Mount Street and Berkeley Square, and all nightingales have fled. Caring, who has doused Britain with his metal Ivys, is
Mriya lives at the end of Old Brompton Road where South Kensington turns into Earl’s Court and, as if by some alchemy, becomes interesting. It is a Ukrainian restaurant, but something more touching too: a memorial and a retreat. It opened in August, in the sixth month of Putin’s war. Twelve of its 15 staff
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This week: In his cover piece Douglas Murray writes that museums are turning against their own collections. He is joined by the historian Robert Tombs to discuss whether a culture of self-flagellation is harming British museums (00:56). Also this week: For the magazine The Spectator’s assistant editor Cindy Yu writes that the tune is changing in China.
