Travel

Shortly before Christmas, I visited Australia for the first time. It’s quite some journey but I was fortunate enough to fly business class with Cathay Pacific – and very plush it was, too. On the first leg to Hong Kong (a mere 12 hours or so), I was just settling into my pod (they don’t call them seats) and was about to nod off when there was something of an altercation across the aisle. ‘I understood that wi-fi would be available for the entire journey,’ said a grumpy middle-aged man, who looked like he was from the Middle East. He might well have owned much of the Middle East for all I knew. ‘We’re sorry, sir,’ said the air hostess. ‘It should be up and running shortly. One of the crew is looking into it.

I’m in Mexico City and spoilt for choice as to where to go for a lunchtime taco. Taquerias are everywhere, each entrance best described as a hole in the wall: you step in from the street into a dark, cavernous stone vault and go past the bar, stocked with dozens of bottles of spirits and a fridge full of beer. I honestly feel like I’ve never had Mexican food before, except once in San Francisco. On that occasion, I went to a canteen close to the border with a friend, where we were the only two non-Mexican people eating. The salsas were bright as traffic lights and there was charred corn doused with chilli and lime salt, fresh white cheese and lime butter. The tortillas were the soft corn ones, unlike any I’ve seen in UK outlets, with hard, U-shaped shells made of wheat.

Imagine going into an English pub and slapping a tenner down on the bar. ‘All I can drink, please,’ you say. ‘Certainly sir,’ says the barman. ‘You’ve got two hours.’ ‘Right then,’ you say. ‘I’ll start with a pint.’ Ten minutes later: ‘Whisky, please, no ice.’ Shortly afterwards: ‘I think I’ll have a Bloody Mary.’ Then: ‘Pint of that there. The green one. Please.’ Shortly afterwards. ‘Large white wine.’ And so the night wears on. You can have absolutely anything you like: cocktails, double G&Ts, rum and coke, Jack Daniels and Jack Daniels. Two hours is enough to render you senseless. You have drunk the equivalent of £100 of booze for £10, and you need a taxi, a chicken fajita and an urgent visit to the toilet.

I was in Scottsdale, Arizona and, to put it mildly, a little squiffy. Most folk go there to play golf (yawn) but I’d gone there to drink and, after a lengthy tequila masterclass in La Hacienda and several cocktails at Platform 18 (‘best US cocktail bar’ in the 2023 Spirited Awards, incidentally) in nearby Phoenix, I was also more than a little disorientated. No, don’t laugh. Firstly, La Hacienda – a fancy bar in the Fairmont Scottsdale Princess resort – has more than 240 different tequilas and mezcals on its list and, thanks to the resort’s resident Tequila Goddess (its term, not mine), they just kept on coming.

If Greta Thunberg ever docked in Houston, it wouldn’t be for long. Freeways stretch to 26 lanes, flaring oil refineries light the night sky and sports stadiums are sealed against the humidity with year-round refrigeration. At an Astros baseball match, a poster bluntly reminds attendees ‘TODAY’S GAME IS MADE POSSIBLE THANKS TO NATURAL GAS & OIL’. Between quarters at a Texans NFL match, a handful of fans score Chevron gift cards – ‘You’re going home with extra gas money!’ The crowd roars. Welcome to oil country. When fossil fuels enter Britain’s national conversation these days, it’s behind abstractions of net zero.

There’s a trading estate, which might possibly need an envoy. There’s a Pizza Express, whose user ratings online are the equal to the Woking branch. And there’s also a branch of Boots which has a solid range of deodorants. Should Andrew Mountbatten-Windsor ever acknowledge any perspiration issues, desire a pepperoni or feel like taking on a part-time job, he’s moving to a most suitable neighbourhood. At only around seven miles from Sandringham, King’s Lynn will be Andrew’s nearest town when he takes up residence in his new home.

There’s a saying – the kind seen on ‘inspirational’ posters on the walls of HR departments – that claims: ‘It’s about the journey, not the destination.’ Clearly it was dreamed up by someone who has never flown from Stansted and found themselves jostling through crowds of stag and hen parties, newly arrived Polish workers (there’s even been an Essex-based Polish taxi service to pick them up) and the hordes descending on Burger King as soon as they come through arrivals like John Mills and co. supping their first lagers after trekking through the desert in Ice Cold In Alex. It’s not just Stansted, of course. Gatwick – or ‘Chavwick’, as I’ve heard it called – is just as bad.

I was sitting in a hotel restaurant in Cheshire a while back: one of those rambling country manors, full of mock Jacobean wood panelling and fake Tiffany lamps, beloved of football-and-property enriched couples with gravy hued fake tans, sports cars parked outside and more signet rings than GCSEs. I was hungry and alone, aside from, as always, travelling with my own disability in the form of severe visual impairment, aka ocular albinism and nystagmus – or the Rolls-Royce Silver Shadow of very bad eyesight, as I prefer to call it. I’d asked in advance for an accessible room which, predictably, was ‘not yet ready’ for me to check into when I arrived.

You saw Homicide: Life on the Street, right? You know, that gritty TV police drama set in Baltimore. What? Ah, no, you’re thinking of The Wire, that other gritty TV police drama set in Baltimore, the one with Idris Elba and Dominic West. Homicide predates The Wire and was filmed largely around Fells Point and along Baltimore’s historic waterfront. The former City Recreation Pier, which stood in for the police department, is now a swanky hotel, the Sagamore Pendry Baltimore, in whose comfortable embrace I have just wallowed. Baltimore doesn’t have a great reputation. Whenever I tell American friends I’ve been there they affect horror and ask what on earth I was thinking. Couldn’t I have gone to Boston, New Orleans, New York, Washington D.C.

Call me crazy, but I’ve always loved Belfast. Even when it was grim, scary and unlovable, I loved Belfast. It doubtless helped that when I came to know it, I was courting a local girl. I loved it because she loved it and, well, I loved it even after she chucked me. The people, the bars, the craic – gosh, the very air – invariably get under my skin. I’ve always felt at home in the city’s embrace. And now that Belfast is no longer grim, scary and unlovable – and long since my Colleen came to love another and long since I came to love another too – I love Belfast even more. The craic is just as hilarious as that in Cork, Dublin or Galway. And today it’s even more so thanks to a swank and a pride (and a peace) that was absent before.

I’m standing at a bar in a car park on the rooftop of a shopping centre. I ask the bartender if the beer on draught is big or small. ‘That depends on your definition,’ he says. ‘What is big? What is small?’ The oonce-oonce of German trance music makes it hard to hear, and I’m distracted by the solitary figure on the dance floor wearing all black and contorting her body into the shape of a pretzel. ‘Is the beer groß or klein?’ I shout. The bartender – who is well over 50 and has the fashion sense of a Green Day groupie from 2005 – just smirks and says, ‘That’s for you to decide.’ I order the beer anyway. It is small (klein). I don’t tip. This is Berlin. Berlin is big.