Port

Resist the cult of ‘picky bits’

We are, according to Marks & Spencer, in ‘picky bits’ season. I cannot bear the tweeness of it all. M&S is surely mere days away from launching a ‘Paddington Bear picky bits picnic range’. In search for an antidote to such horrors, I go on my annual pilgrimage to Bouchon Racine, which starts on Westbourne Park Road at midday, sipping Beamish Irish stout in The Cow. It is reputed to be David Beckham’s favourite London pub and is one of an increasing number of English pubs piggybacking on the phenomenal appetite for Guinness by serving alternatives to the Black Stuff. Beamish and Murphy’s are popping up on taps across the capital and we are the better for it.

Letters: what vegetarians get wrong

Flat broke Sir: John Power’s article on the property squeeze (‘Flatlined’, 18 April) identifies a symptom of a deeper problem, the overregulation of property. Buyers are deterred by spiralling service charges, which are themselves driven by layers of legislation, insurance premium hikes and rocketing labour costs. Those still willing to take the plunge are then hit by a tax system that actively discourages transactions. In the absence of buy-to-let demand, it is no surprise values are dropping. The solution is obvious. Stamp duty, with its crude cliff edges, freezes activity and distorts prices. A landlord or renovator can face £20,000 or more in tax on an entirely ordinary flat, a deterrent by design. This is not a plea for higher prices.

White port is the new G&T

Spring is here and, as the garden blooms, readers might find themselves reaching for the Pink Diesel to enjoy in the sunshine. But I have another idea: white port and tonic will make you thank God for inventing Portugal and being so good as to align it with England. The great promulgators of white port in Portugal nowadays can be found in the Symington Family Estates. In 1882, 19-year-old Andrew James Symington boarded a boat from Glasgow and headed for opportunities beyond the Clyde. On arrival in Portugal, he worked for Graham’s Port, before breaking out to do his own thing. Symington soon became one of the defining names in Portuguese wine production. A.J., as he’s known in the family, had such success that his descendants were able to acquire Graham’s in 1970.

The joy of Portuguese wines

There was a wonderful old boy called John – Sir John – Wordie, who was a quintessential member of the establishment. A barrister, he spent much of his time defusing controversies before they had boiled over. In that enterprise, he never sought publicity, finding it much easier to dispense wise advice if no one knew who he was. An accomplished sailor from his RNVR days during the war, he was always a stalwart of nautical good and goodery – and he knew a very great deal about wine, especially port. A Texan can extract five syllables from Goddam: Go-o-o-day-um. John could do as well with port. Po-o-o-o-rt. It was a deeply reassuring sound. Whatever was going wrong with the world, as long as John was in his place, saluting the port, nothing could be as bad as it seemed.

Port is fashionable once again

I once drank some excellent port at Ted Heath’s table. The invitation came as a surprise, but it almost certainly had nothing to do with the monstre (un)sacré. The dinner took place during a Bournemouth party conference at the Close in Salisbury. Ted had an unofficial PPS, a then Tory MP called Robert Hughes. Rob had a sense of fun and mischief. There would have been little scope for either while he was enduring the sullen maunderings of the Incredible Sulk. Anyway, he was given a chance to amuse himself when asked to organise a dinner party. He included me. The young are being encouraged to drink port and even mix it – a criminal offence This would not have been Ted’s choice. I had never been polite about him in print, nor to him in person. But he was at one disadvantage.

For the sake of athletics, the Olympics must not be delayed again

Whatever became of athletics? It’s fallen nearly as far as show jumping and that is a long way. But the world needs athletics: it is the purest sport. Lots of countries can’t row or sail or do equestrianism, tennis or golf. Anyone, anywhere can run, jump and throw. But where is athletics now? Can you name the fastest man in the world this year over 100m?* Who are the best middle-distance runners? The sport has fallen nearly as far as show jumping and that is a long way In the 1970s and 1980s everyone knew the names of countless athletes, domestic and foreign.

Wines of turkey

From our US edition

Thanksgiving is probably my favorite holiday, and not only because it offers an excuse to dine lavishly among friends. It also provides an occasion to live up to its name and give ourselves the pleasure of correcting Aristotle. Man, the old Greek said in a distracted moment, is the rational animal, ζῶον λόγον ἔχον. Clearly, what he meant to say is that man is the ungrateful animal, ζῶον αχαριστίαν ἔχον. Since Thanksgiving is all about enumerating one’s blessings, it is one of those rare opportunities in which everyone’s favorite pastime, virtue-signaling, can be indulged while thoroughly enjoying oneself.

turkey thanksgiving

Ports for any storm

From our US edition

Just as tastes in female beauty have differed widely through the ages — take a comparative glance at the damsels Rubens featured with those of Botticelli (I leave the Venus of Willendorf out of account) — so, too, does the taste in wine vary through the ages. The British critic George Saintsbury was a giant in the field of literary scholarship. He was also an avid apologist for wine, and his Notes on a Cellar-Book (1920) is a classic in the literature of wine writing. A modern reader, however, cannot help but be struck by the prominent place given to wines that have fallen out of favor today, especially such fortified wines as sherry, Madeira and port.

ports