Place

Pure shores: a Scottish sea safari

In the narrow strait between Jura and Scarba, the sea does strange things. Standing waves barrel over phantom surf breaks. Steely waters seethe and swirl, as if stirred by invisible hands. No wonder the gulf’s name, Corryvreckan, means “cauldron of the speckled seas” in Gaelic; this is the world’s third largest whirlpool, classified as “unnavigable” by the Royal Navy. Yet here I am, aboard a thirty-seven-foot rigid inflatable boat (RIB), riding the rapids. Skipper Sandy Campbell cuts the engine so we can try “boat surfing,” the swell dragging us apace past Scarba’s looming quartzite cliffs. Islanders of old dreamt up mystical explanations for this phenomenon.

Hebrides
balloon

In a balloon over Burgundy

I said I’d never go up in a hot air balloon again. But that was a terrified me forty-five years ago. And here I was, relaxed and enjoying the views of the French Côte d’Or with my family and a handful of French people at 1,500 meters, hovering over vineyards, pastures and fields. In 1979 I was contacted by Hans Büker, a thirty-nine-year-old German balloonist who was hoping for some free publicity in the International Herald Tribune, for which I was the Swiss correspondent. Büker was trying to launch a ballooning festival in Château d’Oex in the Bernese Oberland, known for its cheese and rolling pastures pierced by imposing alps.

Skiing Hokkaido’s powder triangle

From our US edition

"Insane, isn’t it?!” Kyle yelled from thirty feet below, leaning back on his snowboard to watch me struggle. I summoned every ounce of strength in my jet-lagged body to prize my legs, still attached to skis, from several feet of fresh snow. Wedged sideways, I pulled myself up by a tree root, alternating between hysterical laughter and acute panic as little progress was made in five minutes. I’d come to Japan for the powder — and I’d sure found it on my first morning in Furano, Hokkaidō. Fighting to stand up, I steeled myself to tackle the impossibly light powder reaching my armpits, on the widest skis I’d ever clipped into. It really did feel different to snow in the US or Europe. This would take some getting used to. “You said you wanted ‘Japow’!

Hokkaido

Tokyo drift: Japan’s once-pricey capital is now cost-effective… for Americans

From our US edition

I spent my last afternoon in Tokyo stocking up on snacks and feasting on cheap and delicious conveyor belt sushi, in anticipation of characteristically criminal airport concession prices. But when I made my way past Haneda Airport’s Rodeo Drive-esque esplanade of luxury shops — does anyone really buy a $10,000 Omega watch on their way to their gate? — I was in for a surprise. Bottles of water, iced tea and other soft drinks were less than $1 in airport vending machines, just like everywhere else in the country. I wasn’t hungry, but when I realized that I could buy a plate of yakisoba with shrimp, pork and squid for the yen equivalent of $6 and six takoyaki (essentially balls of fried octopus) for $4.75, I ordered both.

Tokyo

Is Paris the world’s most bookish city?

From our US edition

After I ventured to New York in May 2024, bound for a discerning literary journey round the city’s bookshops, libraries and hotels, I received some lively and constructive feedback from Spectator readers. Many, thankfully, agreed with my arguments about its bookish charms, but a consistent theme in the comments I received was, “How can you claim that New York is the quintessential literary city? Have you forgotten Paris?” To which my reply was reasonably simple: “What about Oxford, London, Rome, Edinburgh, Dublin, Santiago or San Francisco?” All of them hugely distinguished citadels of the written word, both present and historic alike. Yet I felt uneasy at my response.

Paris

Off-season fun in Montauk

From our US edition

At the very end of Long Island you’ll find Montauk, the end of the line on the Long Island Rail Road; the train station might be familiar if you’re a fan of Eternal Sunshine of the Spotless Mind. In recent years, Montauk’s popularity has boomed, becoming an extension of the Hamptons in the summer. But in the off-season, it remains a secluded and mysterious town. I have come here every year for the last five years — Montauk is famed for its incredible striped bass and largely untouched natural beauty.

Montauk

A pilgrimage to St. Francis’s holy sanctuary at La Verna

From our US edition

Beneath a stunning Della Robbia Crucifixion a lone candle burns on the floor of the Holy Stigmata Chapel in the sanctuary of La Verna. The immense tranquility belies the astonishing events that occurred in 1224 on this rocky outcrop in central Italy’s Umbrian hills. The chapel marks the spot where, two years before his death, Saint Francis, retreated to fast and pray with two of his brother friars. After some weeks, Francis saw a six-winged Seraphim, apparently crucified, who appeared and imposed the five wounds of Christ’s Passion on his body — in paintings the angel appears to be “lasering” St. Francis, who is often depicted as a sort of Franciscan version of Willem Dafoe getting it at the end of the film Platoon — including the nails protruding. Heady stuff.

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Palio

The majesty of Siena’s Palio

From our US edition

Twice a year, an almost deathly silence falls on the Tuscan city of Siena. It is the moment just before the rope drops in the Piazza del Campo to signal the start of the Palio, the city’s ancient horse race and fiercest rivalry. Siena’s Palio is as mad as it is old. Ten horses and ten riders, representing ten of Siena’s seventeen contrade, or districts, race three laps of the city’s main square at breakneck speed before thousands of screaming spectators, in a tradition dating back to 1633 — the year Galileo was convicted of heresy for insisting that the Earth revolved around the Sun. Every summer, two palii are held: one on July 2, in honor of the Madonna di Provenzano, and one on August 16, the Palio dell’Assunta during the feast of the Assumption. What’s at stake?

A far out weekend at the Vegas Sphere

From our US edition

We were somewhere around the Palazzo when the drugs began to take hold. Unlike Hunter S. Thompson, though, we were surrounded not by imaginary bats but an amiable crowd of agèd hippies. Our destination was the Las Vegas Sphere, to hear Dead & Company. The venue itself eschews the definite article, but it’s futile. No one says they’re going to Sphere. It’s too much of a destination. It needs the definite article. Security was rather lax, though the price of tickets plus the age of the average attendee greatly lessened the chances of anyone showing up with mayhem on his mind. After going through a metal detector, where we are instructed not to empty our pockets, we headed up the stairs to find our seats.

Sphere
Virginia

Old texts and Bacon’s Castle: a walk through Virginia history

From our US edition

You will find Bacon’s Castle amid the flat tobacco and peanut fields in Surry County, Virginia, across the James River from Jamestown, if not quite a “castle” then certainly a very fine Jacobean mansion and the oldest brick dwelling in America. When I first visited this part of the Tidewater in 1958, I was ten and Jamestown, the year before, had turned 350. Queen Elizabeth II and Prince Philip came to crown the anniversary, and replicas of the three ships that brought the first English here in 1607 — Susan Constant, Godspeed and Discovery — were tied up in perpetuity at Jamestown. I came on a field trip with my schoolmates to take in the sights and something of the history of the place and of Colonial Williamsburg, just up the road. Bacon’s Castle was not on our itinerary.

Falling in love with Montana

From our US edition

"You have a big mountain to climb!" is not the sort of text you eagerly await from your girlfriend’s father. But Billy, a true Southern gent, meant no ambiguity. As dawn cracked the alarms sounded in our Airbnb and six of us bundled into the back of the Dodge. A cool mist hung in the valley as “Baba O’Riley (Teenage Wasteland)” started up on the radio and got the blood running. At 6:15 a.m. we entered the shadow of Emigrant Peak, which at 10,921 feet, commands Montana’s Paradise Valley. Emigrant owes its name to Thomas Curry, a pioneer who struck gold in a creek on the east side of the mountain in 1863.

Montana
village

The vision behind Woolsery

From our US edition

At first glance, it looks like any other sleepy village in southwest England. A medieval church and manor house face a fish ’n’ chip shop and post office across the green. There’s the obligatory pub, the Farmers Arms, where log fires crackle and ale-taps gleam beneath oak-beamed ceilings. Along the narrow lanes, whitewashed cottages peter out into rolling Devonshire hills. In true UK style, the place even has an obscure tongue-twister of a name: Woolfardisworthy. Population 1,123. Look closer, however, and you’ll realize this isn’t your standard British backwater. For every pint of cider being poured in the pub, there’s a craft cocktail infused with foraged botanicals and homemade cordials — think a crabapple cider margarita or a sea buckthorn gin sour.

Rwanda to Uganda: a cross-border quest

From our US edition

The shelves of my father’s study-cum-Tottenham Hotspur shrine, stacked with leatherbound match day programs and soccer players’ autobiographies, belie his life’s true obsession: gorillas. The clues are there, though. A small bronze statue of a silverback makes a heavy bookend. A wooden walking stick, its handle carved into the shape of an ape, is propped in the corner. Remove them — and our hazy memories of tracking black, fluffy balls of muscle through lush African forest could be chalked up to a fever dream. But we really did it. After a decade of idle talk, Dad and I devised our mission: we’d research gorillas in Rwanda and realize his life goal of tracking them in Uganda.

The mysterious appeal of the Maldives

From our US edition

The world’s obsession with the Maldives has always been a mystery to me. I’ve witnessed as, one after the other, even my most beach-averse and device-addicted friends returned from these islands entranced by some ineffable quality, only able to give the vaguely cult-like response: “You have to experience it to understand.” One quietly admitted to spending more on her honeymoon there than on the wedding itself. Apparently, it had been entirely worth it. Having worked in travel for many years, I’ve been inundated with the pictures we’ve all seen a thousand times: lines of pristine over-water villas, tranquil turquoise ocean contrasting with startlingly white sand, all running together in a blur of gorgeous, but dare I say it, borderline sameness.

Maldives
Rome

Hotel hopping in Rome

From our US edition

Summer in Rome. Expectation: breathe the soul of the classics, soak up the history, feel the romance. Reality: breathe in the AC, soak in a pool of sweat, feel ever so slightly unhinged. My plans to indulge in Italy’s time-honored tradition of la passeggiata — strolling around looking stylish, gelato in hand — were quickly nixed by the Cerberus heatwave. Dreams of meandering around perhaps the world’s most famous open-air museum gave way to lying recumbent with a handheld fan. Jumping from the relative cool of a sleeper-train carriage onto the platform at Termini station felt akin to opening an oven door and climbing in. Red alert warnings were issued as the mercury soared toward 119°F.

cycling

Cycling and sleeping in wine country

From our US edition

Tom Kevill-Davies and I are sitting on the deck of the Hungry Cyclist Lodge chatting about food and adventures. This enchanting forty-six-year-old man, a cyclist and a chef, arrived in the village of Auxey-Duresses in Burgundy eleven years ago, where he found an abandoned mill that was ripe for renovation. He met Aude, a local teacher, and they have two toddlers. Perhaps Tom is better known (but only slightly) for his captivating bestseller The Hungry Cyclist which he wrote in 2009. The book recounts his two-year-long trip by bike from New York to the beaches of Brazil. The Lodge is neither a B&B nor a gîte. Tom thinks of it as more like an auberge, “a home away from home,” he says.

Why New York is a city built on the written word

From our US edition

When I visited New York for the first time in a decade recently, one of its most famous living writers, Paul Auster, died on the day I arrived. This was not, I hope, anything to do with my presence in the city he spent decades memorializing; he had been suffering from terminal cancer for a considerable time. Yet as I sat at my desk at the first hotel I was visiting, the Frederick in Tribeca — a comfortable and well-located spot, let down slightly by its surly and unhelpful staff, but redeemed by stylish touches like a tiled map of nineteenth-century Manhattan built into the well-appointed shower — and started to write a tribute to Auster for our website, it made me wonder what, exactly, I was trying to find out about literary New York. Was I exploring its distinguished past?

new york

Unplugging in the Western Ghats

From our US edition

"Is that the one where they put a tube... up?” I asked, gesturing to the ceiling. “Yes, ma’am,” Dr. Arun nodded. It wasn’t the unplug I’d had in mind. Sitting in a doctor’s office in the middle of a forest near the western coast of India, clad from head to toe in white cotton, I was feeling vulnerable. Dharana Wellness Retreat had appeared the perfect place for me to attempt a true digital detox. If I couldn’t close my laptop in the famously spiritual mountains of the Western Ghats, there was surely no hope for me. A friend and I had flown in fresh from a boozy work event in North Goa, where unbeknown to me, my body had apparently celebrated a milestone birthday.

Dharana

A tale of two safaris

From our US edition

To grasp the untamed vastness of Samburu County, it’s necessary to get high. Above the thickets of acacia trees, thorny branches like barbed wire against the cloudless sky. Out of the Rift Valley’s rubbly trenches, dotted with bleached animal skulls and groves of candelabra-like doum palms clustered around some-time watering holes. To the peak of Sundowner Rock, for instance. After scrambling up its boulder-strewn slopes — wishing for the agility of the bug-eyed, Bambi-like dik-diks that prance about this terrain — I flop down on a sun-warmed granite slab and savor an eagle’s eye view of the bushland below. Legions of acacias and wiry shrubs mottle the red earth.

safari

Going ham in Andalusia

From our US edition

In Spain you can eat all day — and we did. Earlier in the summer, I spent two days in Andalusia, and most of the forty-eight hours were taken up by mealtimes. A breakfast of the sweet porridge poleá started the day, then ham-tasting for a mid-morning snack followed by a two-hour lunch. I didn’t think it was possible to eat all day, but when the food is this good and meticulously chosen, it is. Spanish chef José Pizarro led the way, taking us to his favorite restaurants and showing us where he sources the ham and caviar for his own.

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