New York has become the city that never eats
From our UK edition
Is there anything more extraordinary than dining in New York City? Whether you’re sitting down for the Michelin star experience of a lifetime at Le Bernardin or squeezing in at the counter of Vanessa’s Dumpling House on the Lower East Side ($1 a pop), the New York restaurant combines atmosphere with quality food in a way that few other cities around the world can match. Every cuisine is on offer, 24 hours a day: and if you’re willing to do a little research beforehand, you can all but guarantee yourself a meal worth every penny. Under normal circumstances, cuisine competition between London and New York isn’t really a contest at all. Of course, London has its staples.