Drink

Thanks to the rugby the Scots have a real grievance at last

The Scots do not know what to do. For once, they have a justified grievance. In recent years, this once-proud nation has been bawling and belly-aching and girning over fictitious complaints to such an extent that Wodehouse’s crack about the ray of sunshine and the Scotsman with a grievance was out of date. It seemed as if all Scotsmen had a grievance at all times. Tam o’ Shanter’s beldame nursed her wrath to keep it warm. But poor Kate could be forgiven, knowing that her blethering, blustering, drunken blellum of a husband would be getting fou with Souter Johnny. The Scottish Nationalists have neither the justification nor the fun. Now, everything is different, thanks to Craig Joubert. The match was all but won.

Manchester has marvellous wines, and it’s not finished yet

It will seem an ungrateful comment after the lunch which I am about to describe, but Manchester has some way to go. In the Midland Hotel, the principal Tory conference hotel and a grand edifice redolent of civic self-confidence from an earlier era, the northern powerhouse could sometimes be mistaken for a 40-watt light bulb. The business centre had been closed for the duration of the conference. The management person who told me this had enough nous to wilt under my incredulous stare. But it remained closed. At a bar, two girls struggled to do half of one girl’s work. Whenever anyone tried to pay by plastic, inaccuracy and chaos reigned. The girls were not to blame. Increasingly panic-stricken, they looked sweet and were obviously under-educated and under-trained.

Club mischief

When it comes to nightclubs, many have written, but none has surpassed the Perroquet in Debra Dowa. Le tout Debra Dowa was present, including Madame ‘Fifi’ Fatim Bey, the town courtesan; Prince Fyodor Krononin, the manager; and Seth, the Emperor of Azania. Tension is caused by the arrival of the Earl of Ngumo, six and a half foot of savage aristocracy, demanding raw camel’s meat for his men, some women and a bottle of gin for himself. But once he does obeisance to the Emperor, every-one relaxes. I thought about Black Mischief while giving dinner to delightful young Alex in a more conventional club in London. Youth has many enviable aspects, including the pleasure of reading Evelyn Waugh for the first time.

Stewed Siena

The Indian summer was still fending off the mists and mellow fruitfulness. But the autumn term was about to begin; the season’s changes would soon be manifest. So it was a day for anecdote and recapitulation; for telling amusing August tales, behind which lurked deeper meanings. A couple of friends had been to the Palio, as everyone should, once. I remember being surprised that several hours of mediaeval pageantry could hold one’s attention, which it certainly did: but more than once? No one would watch Psycho twice. I also remember being surprised that the young of Siena would spend weeks rehearsing: hard to imagine that happening here. The spectacle ends with a horse race: several circuits of the Piazza del Campo. It is excitable viewing.

A secluded paradise

Do-orzaat. Dorset is part of L’Angleterre profonde. It is possible to find evidence of modernity, but only in limited areas. Around 120 miles from London, west Dorset and the Somerset marches are around the same distance from the 21st century, let alone the 20th. It helps that no motorway runs through the county and mobile phone reception is delightfully bad. A lot of locals believe that the great proprietors have risen up and taken counsel together against the networks: thus far, successfully. On every side, there are fine trees and calming woodland. These are not Wagner’s God-haunted woods or Tolkien’s fearsome forests. In Dorset, trees have a sweet sylvan charm, while every kitchen garden is bounteous.

In search of the platonic gazpacho

We were eating tapas and talking about Spain. Leaving caviar on one side, when jamón ibérico is at its best, there is nothing better to eat. In the Hispania restaurant, it is always at its best. Nothing could match it, although Hispania’s cured leg of beef, the anchovies, the black pudding and the blood pudding all gave their uttermost. But there was one marginal disappointment. Gazpacho is one of the world’s great dishes, and like several others — haggis is the obvious comparison — it began as a food for the poor, only using cheap and readily available ingredients. Early recipes call for only stale bread, water, olive oil — and garlic. Most modern gazpachos would include tomato, peppers and onion, but the garlic is essential.

Young guns

The Honourable Society of Odd Bottles began proceedings with a report on the activities of our junior branch. These youngsters are not yet eligible to become drinking members, but they are chosen because of their unremitting hostility to vermin and their burgeoning enthusiasm for killing game. Young Charlie, the Nimrod of his generation, has been prodigiously active. It is surprising that there is a single grey squirrel still alive in Somerset. Any rat that comes his way goes no further. He is also mightily effective against rabbits and pigeons, which he enjoys scoffing, after he has skinned or plucked them. Charlie has inherited a .410: the fifth generation of his family to use it. It is a notoriously fickle calibre, the excuse I always use when I miss with one.

Banking on wine

Great matters were trembling in the balance. The prime minister needed cash to achieve his objective and as Parliament was not sitting to vote for supply, there would have to be a loan. The PM summoned his cabinet colleagues to seek their agreement. His private secretary waited outside the cabinet room. Suddenly the door half-opened. Instead of the agreed signal, the prime minister himself said ‘Yes’. The official raced off to New Court, to see the Baron Rothschild. ‘The prime minister wants to borrow £4 million.’ ‘When?’ ‘Tomorrow.’ Rothschild picked up a muscatel grape and, after ejecting the skin, ate it. ‘What is the security?’ ‘The British government.’ ‘You can have it.

Deep Burgundy

‘There lies the dearest freshness deep down things’ — and also the dearest Frenchness. It is easy to be rude about the French governing elite; indeed, it is impossible to be polite about them. But there is a France profonde, with a deep-rooted identity, like gnarled, ancient vines. There are said to be nearly 400 French cheeses; la France profonde has at least as many capitals, where things are done in the old way, with a combination of commercial realism, ancestral piety and devotion to the terroir. You will find all that in Gevrey-Chambertin, a modest, confident and enchanting little town, in which history is now, and Burgundy.

The claret of the gods

I cannot remember a jollier lunch. There are two brothers, Sebastian and Nicholas Payne, both practical epicureans. They have made a profession out of their pleasures. For many years, Sebastian was the chief buyer for the Wine Society. As he has a superb palate and is relentless in the search for good value, he is entitled to undying gratitude from tens of thousands of British wine drinkers. Nicholas has spent his career running opera companies. Sebastian knows a lot about opera, Nicholas about wine: the brothers share a cellar. We had assembled to taste some 2001 clarets, which required concentration, and rewarded it. But there was also time for opera talk. Nicholas’s vocation must require diplomatic skills.

Claret and blues

There is a dive near St James’s which could claim to be the epicentre of international reaction. It is also a temple of pseudo--anti-intellectuality: the only club in London where chaps pretend not to have read books. Always a cheerful place, that is especially true at the moment. Its members still find it hard to believe that they survived 13 years of Labour government and had no wish to push their luck with another instalment. The late Frank Johnson once said that although the Labour party had given up on nationalising the economy, it was still determined to nationalise people. Once inside this delightful refuge from the 20th century, let alone the 21st, you are surrounded by prime candidates for nationalisation.

Let’s drink to a Tory majority

Most of my friends are still on a cloud of post-election euphoria. There is one exception: those involved with opinion-polling. They have all the conversational self-confidence of a director of the Royal Bank of Scotland, circa Christmas 2008. I have tried to cheer them up, because there are explanations for the polls’ systemic failure. Most of those involved in politics, including pollsters, are partisan and obsessive. They can remember how they voted in that Little Piddleton parish council by-election 20 years ago. Ordinary people — no, that sounds patronising — real people: that is not right either. Politicos, though odd, are real. But sensible people do not spend all their time thinking about politics. They are wondering what to have for supper, where to go on holiday.

Spawn of the devil

There are those who claim that this column is idiosyncratic. They have seen nothing yet. I am about to mention a subject which has never previously appeared in any drink column, ever. Tapioca. That must be the acme of idiosyncrasy. I was staying with my friends Eyzie and Ro in Somerset. Especially if you have no weight issues, they are the perfect hosts, for they both love cooking. My duties are limited to bottle--opening, saucisson-slicing and, of course, supervision. They also have an abundant kitchen garden, a deep freeze full of the trophies of the game season and excellent local suppliers for all the victuals they themselves cannot provide. A long room connects the kitchen and the dining table, with a constant traffic of boys, dogs and bottles.

A taste of heaven on earth

The supermarket chains are not always blameworthy. Their missionary efforts have helped to ensure that wine drinking in Britain is much less bedevilled by social anxiety than it used to be. There was a time when Mateus rosé, God help us, exploited that in its TV ads. The boss invited home for dinner: how could the husband navigate the social minefield of serving wine? Answer, Mateus rosé. How sad. If I am ever asked about wine by someone who professes to know nothing, I always make three points. First, trust your taste buds and your nose. If the wine smells like a car engine, there is something wrong — and not with your olfactory system. Second, if you are so inclined, there is a lot of enjoyment to be had from wine lore. Third, and above all, wine drinking is fun: nunc est bibendum.

A rum encounter

For many years, the Central American republic of Guatemala had a grievance against the United Kingdom. It claimed sovereignty over British Honduras, then a colony of ours. Eventually, all that died down. Calling itself Belize, British Honduras became independent and showed no desire to join Guatemala. Opposing colonialism could earn a plaudit from the sillier sort of states at the UN. It was harder to gainsay democracy. Back in the old days, there was an amusing exchange. In pursuit of his country’s ambitions, the then Guatemalan ambassador pressed for a meeting with the then Foreign Secretary, Ernest Bevin. Bevin is said to have left school at eight. His spoken English was on a par with John Prescott’s. But there was a difference. Ernie’s locution was free of self-pity.

Wines to toast a warrior saint

Towards the chimes at midnight, a few of us left a — respectable — establishment near Leicester Square. Eight or nine youngsters were brawling vigorously, boots and fists. 999 was dialled, and the response was admirably fast. The cops would no doubt have recorded it as just another trivial incident in the life of a British inner city. But how squalid. That day, there was a story about undergraduettes moonlighting as lap-dancers or strippers, or worse. We have suffered a loss of civilisation since Newman: most of the ‘universities’ to which those girls were accredited should never have received that status. Until the day before yesterday, they would have been called the Haltemprice Mechanics’ Institute or somesuch, and done useful work.

A dog to remember (and the wine he inspired)

Meeting to taste wine, we started by talking about dogs. Roy Hattersley is good on the subject, which ought to be impossible. For he is opposed to shooting, and the partnership between gun and gun-dog, the dog’s tail-wagging joy as it luxuriates in its master’s approval, is one of the highest expressions of man’s commonwealth with the animal kingdom. Well, tot sententiae. But Roy understands one point. Human life is enfiladed by tragedy and the brief span of animal life is one aspect of that. In our relationship with animals, love and loss are intertwined. There was a splendid labrador called Hector, bred in Lincolnshire by Sir Brian Wyldbore-Smith. A general, he was an equally formidable Tory fund-raiser a generation ago, partly because he exploited an asset.

France, England and the tragedy of DSK

When we consider poets who perished before their day, thoughts turn to the Romantics or the war victims: Burns, Keats, Shelley: Owen, Keith Douglas. (Had both lived, Douglas would have ended up a greater poet than Owen: discuss.) But 16th-century poets had an even higher casualty rate: Surrey, Wyatt, Sidney, Southwell, Marlowe, Mark Alexander Boyd. Amidst a few immortal lines, we strain in sadness to think what might have been. In two respects, Sidney can be bracketed with Yeats. First, he really was a soldier, scholar, horseman. Second, he too coined an immortal political aperçu.

Why soldiers are the funniest people

We were discussing wit. I uttered a self-evident truth which proved gratifyingly controversial. Of all the people I encounter, the soldiers are much the funniest. I took no prisoners among those who tried to disagree, merely telling them to get out more and find themselves in decent company. Military humour is an abiding delight. It may be that not every reader has read George MacDonald Fraser’s three McAuslan books (he also wrote the Flashman series and Quartered Safe Out Here, about the Burma campaign, said to be Prince Philip’s favourite book). Quartered Safe is a war memoir of the highest order, while the McAuslans put our author up there with Wodehouse.

The spirit of Prohibition lives (if you’re a haggis)

It is an old adage, but still pertinent. ‘Every generalisation about India is true, and so is the opposite.’ The other night, some of us were discussing the US and wondering if the same applied. Certainly, there are lots of paradoxes. Although Americans passionately believe that they live in the land of the free, there is plenty of enthusiasm for chains. A few years ago, the state of Vermont simultaneously legalised homosexual marriage and prohibited the serving of fried eggs unless they were ‘over easy’ — i.e. bent over. There is a terrible amount of food faddism. Outside the big cities, it is hard to find cheese made with raw milk, and the coral of scallops is routinely thrown away. In some states, there are moves to ban foie gras.