Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Going ham in Andalusia

In Spain you can eat all day — and we did. Earlier in the summer, I spent two days in Andalusia, and most of the forty-eight hours were taken up by mealtimes. A breakfast of the sweet porridge poleá started the day, then ham-tasting for a mid-morning snack followed by a two-hour lunch. I didn’t think it was possible to eat all day, but when the food is this good and meticulously chosen, it is. Spanish chef José Pizarro led the way, taking us to his favorite restaurants and showing us where he sources the ham and caviar for his own.

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pavlova

Pavlova: a dessert inspired by the Dying Swan

Pastry chef Alistair Wise says never to make pavlova on a rainy day. “Just forget about it,” he advises. And that’s only the tip of the iceberg when it comes to perfect-pavlova advice. Run a cut lemon around the inside of your bowl before whipping the egg whites. Don’t use fresh egg whites, but also don’t use cold egg whites. Don’t use a plastic bowl, as it may harbor grease. The bowl you do use must be scrupulously cleaned and dried... Don’t whip the whites on a “high” setting, but whatever you do, definitely don’t whip them on low. Use clean sugar — cue the desperate self-analysis of one who has never second-guessed the cleanliness of bagged sugar! Use superfine sugar, or all will be a disaster.

Copa América’s finale fiasco casts doubt on the US’s soccer gambit

This year’s Copa América soccer tournament in the US was a dress rehearsal for the 2026 World Cup, which will also be hosted by the US, along with Canada and Mexico. And to put it mildly, folks appear to hate the dress. With the US group opener against Bolivia barely attracting 48,000 fans to an 80,000-capacity stadium and players voicing frustration over the conditions of the fields, public opinion already seemed to not be on the host’s side. What transpired last night, however, likely caused more anti-US sentiment in the western hemisphere than any military intervention.

copa ameria

Exploring the rise of vaping

For those of us with a poor grasp of time, who can still recall when a night at the bar could be sharply revisited by a Proustian wave of stale smoke arising from yesterday’s clothes, it can almost feel as if vaping crept up on us out of nowhere. One moment, it seemed, all the authorities had firmly agreed that pushing for vaping was creepy, and were pledging to legislate and tax cigarettes into oblivion; the next, great hordes of schoolchildren were apparently free to suck constantly on little vials of liquid nicotine with sugar-rush names such as Cherry Fizzle and Blue Razz Lemonade. What happened?

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Conservatives who complain about Bill Maher are missing the point

Every time Bill Maher goes viral for being a "non-woke" liberal, the conservative pundit class is eager to remind readers that Maher is not one of them. It’s a pedantic and pointless exercise, because Maher has never claimed to be.  Case in point, earlier this month, National Review published another piece in a long trilogy of tired conservative columns bitching about Maher acting as some sort of “leftist agent” because he “has always made his bed with the mainstream.” “As entertainment,” wrote culture critic Armond White, “Real Time has a limited audience of HBO subscribers, yet its clips serve as a crutch for conservative TV programs — those outlets too feckless to generate their own talking points but that are always following the lead of left-wing media.

bill maher

Rewilding the world

I recently found myself scrolling World Cement Weekly in search of news of a massive rewilding project in northern Mexico, created and funded by the cement giant Cemex. The growing success of the rewilding movement is strangely little known — though there are now places that are wilder, more vibrant, more teeming with life than they have been for centuries, few outside the movement know anything about them. Two decades ago, a nature-loving chief executive of Cemex decided that the company would acquire 346,000 acres of degraded land on Mexico’s border with America, an area larger than Los Angeles, renamed the El Carmen Nature Reserve.

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Paris

Paris: a gold-medal minibreak

As the Olympic Games descend on the French capital this July, the contest that really matters for this sports-shy travel writer is where to stay. From historic heavyweights to new contenders, these Parisian properties stand head and shoulders above the rest. Best for wellness: Shangri-La Paris The cool marble interiors of Shangri-La’s Parisian outpost feel a world away from the tumult of the Champs-Élysées (in fact, it’s only a fifteen-minute walk). If the Grecian frescoes, silk wallpaper and sweeping, gilded staircase all seem distinctly regal that’s because the nineteenth-century building was originally the pied-à-terre of Prince Roland Bonaparte, Napoleon’s great-nephew.

Peru

You know when you’ve been ‘Peru’d’

"Did you get Peru'd?" That's the question my boss, who once lived there, always asks people when they return. The idiom implies that something has gone terribly wrong, because, so my boss argues, that's inevitable during a visit to the land of the Inca. Lost luggage, food poisoning, petty theft: all of them, or worse, constitute being "Peru'd." During a recent happy hour, a colleague was describing how much she enjoyed her recent vacation to Lima and Cuzco. “Did you get Peru’d?” my boss queried. No, the woman asserted, she did not; it was a lovely trip. Another colleague piped in: “But didn’t you get Covid?” Well, yes, that’s true, she did get Covid. “You got Peru’d,” my boss decreed.

iron

Iron clad: good cooking’s most essential metal

Miles Coverdale’s translation of Psalm 105 in the Book of Common Prayer elevated iron from metallurgical to literary significance. The story of Joseph being sold unjustly as a bondservant — “Whose feet they hurt in the stocks: the iron entered into his soul” — shames flaccid times like ours. And iron’s virtues excel not least of all in cooking, where it can enter literally into our bodies and, who knows, maybe our souls too. Joseph just got things started. Think of the first ironclads, Monitor and Merrimac, hammering away at each other at Hampton Roads in 1862, of the dreadnoughts that put paid to Nelson’s wooden walls, of Agatha Christie’s ironclad alibis, of the verse in Christina Rossetti’s great carol: “Earth stood hard as iron, water like a stone.

arepas

Venezuela’s arepas are a godsend

Venezuela is a prideful nation. Prideful about what? Is it the inflation or the fact that close to 25 percent of the oil-rich country’s population has fled the place? I know, the pride sounds misplaced. The average American likely thinks about their own southern border, dog-eating and communism when Venezuela is mentioned. Yet Venezuela also has the world’s tallest waterfall (Angel Falls), the most wins in the big four international beauty pageants, stunning white-sand beaches, lots of oil and award-winning rum and cocoa. Still, if there’s anything that makes me want to sing the Venezuelan national anthem, as someone who spent part of his childhood in Caracas, it’s the taste of a chicken, avocado and Gouda-filled arepa.

clafoutis

How to make the perfect clafoutis

Clafoutis. Difficult to pronounce. But oh-so divine and easy to make. Originating in the Limousin region in south-central France, its name comes from the Provençal clafir, “to fill.” So popular was it “to fill” a dish with fruit and batter, that by the nineteenth century, the renown of clafoutis had spread from the Limousin to other regions of France and bordering countries. This classic and elegant summer dessert is usually made with cherries, among the first fruits to ripen, but also with other stone fruit as they appear — apricots, plums, berries and on into the fall with pears.

Hating Caitlin Clark for all the right reasons

Over the past two weeks, one of the biggest culture war conversations in America has had absolutely nothing to do with Donald Trump, Joe Biden or the 2024 elections. Instead, it’s centered on, of all things, the WNBA.  The discourse around Caitlin Clark, the Iowa phenom who won rookie of the month in May, has run the gamut of everything wrong with how we argue today — injecting racism, sexism, talk of “pretty privilege” and allegations of “assault” for hard fouls. Most non-sports commentators writing and discussing Clark’s controversial entry into the pros have never had an opinion about basketball until five minutes ago, but no matter — let a thousand takes bloom about a hotshot rookie on a bottom-feeding team.

caitlin clark

A solo summer sojourn in the Algarve’s Pine Cliffs resort 

Strong, old pine tree branches cutting through a cloudless cerulean sky — a sight I find hard to beat. Throwing open the curtains at Pine Cliffs Resort in the Algarve, I wondered why I’d been away from Portugal so long.  Bleary-eyed, I reflexively photographed my first glimpse of the Atlantic from my Junior Ocean Suite’s balcony, seagulls cinematically swooping into the frame. Another vain attempt to capture the colors that always keep me coming back; the pictures somehow never as good as the real thing. I’d posted up from Tokyo gone dinnertime the previous night, just outfoxed by Japan’s famed pink sakura (2024’s late bloom meant I missed them by twenty-four hours). Waking up deathly early, I soaked away grizzly jet lag in my spacious room’s egg-shaped tub.

pine cliffs

Where to eat, drink and stay in Cape Town

Setting an early alarm while on vacation never comes easily to me, but making time to wander Babylonstoren’s fruit and vegetable garden before the day’s searing heat took hold was no problem. One of the oldest Cape Dutch farms, set at the foot of Simonsberg in Cape Town’s Franschhoek wine valley, it’s a sprawling, fantastical, technicolor utopia — positively Eden-like, with a lot more than apples to tempt you. Scarecrows made from terracotta plant pots wave from fields teeming with 300 edible crops, fat pomegranates growing alongside tangy tamarillos, willow trees swaying in the breeze.

cape town

Why students at historically black colleges aren’t protesting

Earlier this week, the New York Times asked an intriguing and surprisingly overlooked question: why aren’t black students on historically black college campuses protesting against Israel and marching for Palestine? It’s an important query — made all the more urgent by President Biden’s commencement address this coming weekend at Morehouse College in Atlanta, one of the nation’s preeminent historically black colleges and universities.   Considering the seemingly endless ways African Americans have pledged their allegiances to the suffering in Gaza — and Palestinians in general — America’s 107 HBCUs should be exploding with anti-Israel rancor.

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Lisbon and the Algarve: the spots I find hard to share

World-class golf, more than 300 days of sunshine a year, flavorsome local seafood, excellent wines and more than 1,000 miles of Atlantic Ocean coastline. There are countless reasons to add Portugal to your bucket list, not least that United Airlines has announced direct flights from New York to Faro, starting in 2025. Me, I might have been living in Lisbon on and off for four years, but I’m continually surprised by new discoveries, from quirky bookstore openings in central Lisbon (Salted books, I love you) to secluded coves or gnarly rock formations in the Algarve’s emblematic places such as Praia do Marinha.

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Normandy

On D-Day at eighty

Traveling to Normandy fourteen years ago, we encountered a rare guide. He was a middle-aged Frenchman native to the neighborhood. I do not recall how long he had been at it, but he had learned something important about the guide business that was evident the day he shepherded us, and another American woman and her teenaged daughter, about the places made famous before any of us were born. He knew when to show, when to tell and when to relate something from his own experience that would enlighten ours. He took things in a certain order, which was not the order I would have guessed. First we stopped at the German cemetery at La Cambe, where 21,200 of the some-80,000 German soldiers who died in Normandy are interred. I remember few other visitors.

Oradour

A terrible tale of a French village

The new prime minister of France, Gabriel Attal, has promised to “take care” of Oradour-sur-Glane. The village, in west-central France, was the scene on June 10, 1944, of an infamous Nazi massacre of 643 men, women and children, shot or locked in the local church and burned alive. Only six villagers escaped to tell the tale; the last of them died in 2023. For years Oradour-sur-Glane has been a site where schoolchildren were taken to learn about what France endured during World War Two. Recently the abandoned village has become overgrown with vegetation, but with the eightieth anniversary this summer, the descendants of the victims are making sure they are not forgotten.

Galápagos

The Galápagos evolution even Darwin didn’t foresee

Lonesome George, a Pinta Island giant tortoise, spent the latter half of his hundred years munching on cacti and roaming around the Charles Darwin Research Station on the Galápagos island of Santa Cruz. He borrowed his name from the 1950s American comedian and actor George Gobel and one of the three B-52 Stratofortresses that completed the first non-stop jet circumnavigation of the world in 1957. But the name was ultimately more fitting for the tortoise who was the last of a million-year-old species. In 1959, fishermen introduced three goats to Lonesome George’s home of Pinta Island, one of the smallest islands of the Galápagos archipelago. Just ten years later, they had multiplied to around 40,000.

Staten

Dispatch from an unloved borough

Once a year, Nick, a surgeon who lives on the Upper West Side of Manhattan, visits Staten Island. Almost as soon as he arrives, he literally runs back to where he just came from. Nick is a marathon runner — he’s done New York seven times — and like millions of similarly masochistic athletes and wannabes, he’s lined up at the mouth of the Verrazzano Bridge, the eastern edge of New York City’s least exalted borough, with the sole aim of getting back to more familiar territory as briskly as his legs can carry him. “Of course I don’t have anything against Staten Island,” he explains. “There’s just not that much of a reason to go there.” Many others, it turns out, feel the same. I moved to Manhattan just over four years ago.

flavor

Summer flavor pairings

Does anything say “June” quite like strawberries and cream? The sweetness of sun-ripened strawberries allowed to remain on the plant until peak maturity, pairs exquisitely with the velvety, ever-so-slightly tart, richness of cream. Taste-wise, it’s a perfect match — and looks-wise, strawberries and cream are one of the prettiest dishes of summer. Some things are just meant to be. But life isn’t all strawberries and cream. Sometimes you have to shake things up with a lively new take: Gorgonzola and white chocolate cheesecake, for instance, or lamb with anchovy, garlic and rosemary. Love it or hate it, at least you’ll have your diners sitting up and paying attention. And sometimes a bit of experimentation can lead to a new favorite. That’s the story behind salt and caramel.

Eating my way around Helsinki

Often asked about my favorite places to go, and moreover, favorite places to eat, I find myself talking about Helsinki. Younger and more innovative than trend-driven neighbors Copenhagen and Stockholm, Helsinki’s established and rising culinary stars are making a special kind of magic. It’s something to do with marrying influences from both East and West, and certainly reflective of its natural proximity to both sea and forest. There’s a fresh and hyper-local feel to modern menus in the capital, evocative of the country’s ancient foraging culture and reverence for nature; but there’s far more to it than picking mushrooms and berries. So many natural wine dens, bistros and bakeries are saved in my Instagram, it’s overwhelming.

finland helsinki

Swapping aprés ski for aprés spa 

“Welcome to your thirties,” my friend Rich roared, throwing open the balcony door leading onto our hotel room’s private loggia. The sound of gushing water filled the room as I flopped, exhausted, onto the bed. The Ziller River rushed through the valley below, fast. Verdant hills stretched upwards to create a preposterously bucolic scene, practically begging for your best Julie Andrews impression, arms outstretched. I laid there, and took it in through the window. I pretended I didn’t mind that I was missing the party, Snowbombing Festival raging on in Mayrhofen town. The “Snolympics?” Didn’t sound like much fun. Pond skimming on skis, surely soggy and impractical.

Instead of stomping on the bar in our ski boots, we’d zipped home in a taxi to ZillergrundRock Luxury Mountain Resort, with high hopes

The best and worst of the 2024 Met Gala

On Monday night, celebrities, designers and the highest edges of New York’s upper crust attended the biggest party of the fashion calendar, the Met Gala. Given its supposed importance, you’d think the looks would always be fantastic; that it would be a night for designers to compete for the best, most creative, most glamorous couture. The reality is a lot more disappointing. There are only ever a few truly standout looks, with most being bland at best — and when designers bother to follow the theme, it’s usually in a painfully uncreative manner. The message of the Met Gala should be that the fashion industry is filled with incredible creative talent. But it usually just tells you that money doesn’t buy taste; nor does being employed by Chanel.

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teachers teaching

Why can’t America produce proficient teachers?

“Record drops in teen math and reading scores.” “National Math, Reading Scores Hit Historic Lows.” “Test Scores Flashing Red!” The headlines roll in weekly, each more alarming than the last. In February, twenty-six schools in Baltimore failed to bring a single student up to the most basic math requirements. The same month, sixty-seven schools in Illinois couldn’t produce a single proficient reader. We’ve reached a national education crisis, and its roots run deeper than many are willing to admit. The pressing question is: why can’t America produce proficient students? But perhaps a more crucial question is: why can’t America produce proficient teachers?

An explanation of the campus protests

A friend wrote me to ask, “Why is this mess happening on campus?" Here is my response.  Let me offer some thoughts, as a long-time professor, in hopes they spur your own.  Let's begin with something apolitical: young people love expressions of group solidarity. Some protests are like football games, held conveniently in the spring when spirits soar. Let's all join in, especially if it is costless virtue-signaling. And in the absence of any serious punishment, that's what it is.  These demonstrations happen a lot more often when the weather is nice. It's a lot easier to pitch tents on the quadrangle in April or October than in January and February. It’s a lot easier to sit on the Golden Gate Bridge, too.  But why the hatred of Israel and so often of Jews?

campus protest

Choosing mob rule at UCLA 

A big part of the social contract for a modern society is an agreement that citizens will grant the state a monopoly on the use of legitimate violence in exchange for that state protecting its subjects, including from mobs within the state and other illegal behavior. The expectation is that the rules will be enforced fairly and equally, or the contract loses legitimacy.  The United States has a First Amendment that protects speech to a level that doesn’t exist in other countries, including speech that is openly supportive of terrorism and mass murder. In this regard, the groups organizing campus protests are putting on a fine civics lesson for everyday Americans exhibited by the main groups behind many of the current college protests we are witnessing.

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